Authentic experience
Traditional injera dishes, cultural décor and a coffee ceremony give first-timers a fuller Ethiopian dining experience.
Hor Al Anz
Ethiopia Green Restaurant is an Ethiopian dining spot in Hor Al Anz, known for traditional dishes served with injera and a welcoming cultural atmosphere. Reviewers particularly mention the Mahberawi meat platter, Kitfo, vegetarian plates and the traditional coffee ceremony.
Source: Google Maps
Traditional injera dishes, cultural décor and a coffee ceremony give first-timers a fuller Ethiopian dining experience.
The Mahberawi meat platter is repeatedly described as substantial, with one takeaway portion feeding two to three people.
A reviewer found the vegetarian plate huge for 40 AED, making it a notable meat-free option.
First-time Ethiopian diners have been shown how to eat the food and guided towards popular dishes.
Coffee is roasted and served traditionally; one visit included bahur, biscuits and bread alongside the coffee.
Reviews commonly describe the waiters as attentive, welcoming and polite, including during a family visit.
One reviewer specifically found parking easy to locate when visiting the restaurant.
These items at Ethiopia Green Restaurant Dubai got the most positive mentions in user reviews. Check them out!
“We had ordered the meat platter (Mahberawi) and it was absolutely delicious. The meat was flavourful and very tasty, nothing was spicy therefore we could really taste the flavours.”
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“We had ordered the meat platter (Mahberawi) and it was absolutely delicious. The meat was flavourful and very tasty, nothing was spicy therefore we could really taste the flavours.”June 2026
“I ordered the "Mahberawi" to-go and it was such a wonderful meaty lunch. Generous portions (good for 2-3 people!) and exceptionally tasty.”November 2025
“The refreshing birz and traditional coffee ceremony in a jebena were highlights.”
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“The refreshing birz and traditional coffee ceremony in a jebena were highlights.”December 2024
“We ordered injera with traditional side dishes—delicious, fresh, and full of flavor.”
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“We ordered injera with traditional side dishes—delicious, fresh, and full of flavor.”June 2025
“The best Ethiopian restaurant with delicious food Specially the Kitfo wow..❤️👏👏👏”
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“The best Ethiopian restaurant with delicious food Specially the Kitfo wow..❤️👏👏👏”April 2026
“What a hater experience , food was extremely good. Some of the best shiro I’ve had too”
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“What a hater experience , food was extremely good. Some of the best shiro I’ve had too”March 2026
“We tried traditional Ethiopian Injera and had an Ethiopian “coffee ceremony” after our meal. Food: Was very flavourful, each individual meat/stews on top were seasoned so well and paired nicely with the flatbread.”
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“We tried traditional Ethiopian Injera and had an Ethiopian “coffee ceremony” after our meal. Food: Was very flavourful, each individual meat/stews on top were seasoned so well and paired nicely with the flatbread.”August 2024
“I ordered a vegetarian plate, which was huge for just 40 AED.”
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“I ordered a vegetarian plate, which was huge for just 40 AED.”April 2025
“All carnivores out there must try Ye Enat Guada-feast of meat cooked in different ways and with the variety of spices. The portion was big for 2 adults and we ended up taking leftovers with us.”
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“All carnivores out there must try Ye Enat Guada-feast of meat cooked in different ways and with the variety of spices. The portion was big for 2 adults and we ended up taking leftovers with us.”June 2026
“Nicely made fresh Mango juice with milk.”
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“Nicely made fresh Mango juice with milk.”April 2025
“The refreshing birz and traditional coffee ceremony in a jebena were highlights.”
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“The refreshing birz and traditional coffee ceremony in a jebena were highlights.”December 2024
“Very disappointing first experience. The injera was spoiled, the portion was too small, and the sauce was excessive.”
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Critical review excerpts
“Very disappointing first experience. The injera was spoiled, the portion was too small, and the sauce was excessive.”March 2026
Allow time. Build in extra time for the meal, as one reviewer found service slower than at comparable Ethiopian restaurants.
Confirm spice. For delivery or sensitive diners, repeat your spice preference clearly and check the order, since one no-pepper request was missed.
Share platters. Consider sharing Mahberawi: a takeaway portion was reported as enough for two to three people.
Ask for guidance. If Ethiopian food is new to you, ask the team how to eat it and which dishes are popular.
Try coffee. Leave room for the coffee experience; reviewers mention traditional service in a jebena and freshly roasted beans.
Check injera. If the bread seems unusually sour or questionable, raise it before settling into the meal.
Plan the visit
| Mon | 10:00 AM – 2:00 AM |
| Tue | 10:00 AM – 2:00 AM |
| Wed | 10:00 AM – 2:00 AM |
| Thu | 10:00 AM – 2:00 AM |
| Fri | 10:00 AM – 2:00 AM |
| Sat | 10:00 AM – 2:00 AM |
| Sun | 10:00 AM – 2:00 AM |
Serving can take longer than at other Ethiopian restaurants, and one request for extra injera reportedly took almost three hours.
One customer reported spoiled injera, while another first-time diner found the bread noticeably sour.
A delivery customer repeatedly requested no spice for Dulet but said the order did not follow that instruction.
These are customer-reported mentions, not a current price list. Prices may have changed.
vegetarian plate
“I ordered a vegetarian plate, which was huge for just 40 AED”Google review · April 2025
The Bottom Line
Ethiopia Green Restaurant is a good introduction to Ethiopian food in Hor Al Anz, especially if you want a shared meal rather than a standard individual plate. The menu highlights dishes such as Mahberawi, a mixed meat platter, Kitfo, shiro and vegetarian plates, typically served with injera. First-time diners have appreciated staff explaining how to eat the food and recommending popular choices.
Portions are a real feature. One customer said a Mahberawi takeaway was enough for two to three people, while another found the vegetarian plate huge for 40 AED. The food is generally described as richly seasoned, with one reviewer noting that the Mahberawi was flavourful without being spicy.
That makes it easier to taste the different meat dishes and sauces. The setting is cosy, clean and culturally styled rather than purely functional. The coffee experience is worth noting: reviews mention beans being roasted in the restaurant, coffee served with bahur, and a traditional ceremony in a jebena.
Staff are usually praised for being attentive and welcoming, and parking was described as easy to find. Allow extra time, though. A reviewer found service slower than at other Ethiopian restaurants, and another reported spoiled injera and a very long wait for extra bread.
Delivery customers should also confirm spice instructions carefully.