Ethiopia Green Restaurant Dubai

Ethiopia Green Restaurant Dubai

Hor Al Anz

Ethiopia Green Restaurant is an Ethiopian dining spot in Hor Al Anz, known for traditional dishes served with injera and a welcoming cultural atmosphere. Reviewers particularly mention the Mahberawi meat platter, Kitfo, vegetarian plates and the traditional coffee ceremony.

Reputation Score
4.6
★★★★★
285 ratings
5★
80%
4★
9%
3★
5%
2★
1%
1★
6%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Authentic experience

Traditional injera dishes, cultural décor and a coffee ceremony give first-timers a fuller Ethiopian dining experience.

02

Generous platters

The Mahberawi meat platter is repeatedly described as substantial, with one takeaway portion feeding two to three people.

Let's go!

What to Eat at Ethiopia Green Restaurant Dubai

These items at Ethiopia Green Restaurant Dubai got the most positive mentions in user reviews. Check them out!

Food 8

  1. Meat platter (mahberawi) Net +3
    “We had ordered the meat platter (Mahberawi) and it was absolutely delicious. The meat was flavourful and very tasty, nothing was spicy therefore we could really taste the flavours.”
  2. Birz Net +1
    “The refreshing birz and traditional coffee ceremony in a jebena were highlights.”
  3. Injera with traditional side dishes Net +1
    “We ordered injera with traditional side dishes—delicious, fresh, and full of flavor.”
  4. Kitfo Net +1
    “The best Ethiopian restaurant with delicious food Specially the Kitfo wow..❤️👏👏👏”
  5. Shiro Net +1
    “What a hater experience , food was extremely good. Some of the best shiro I’ve had too”
  6. Traditional ethiopian injera Net +1
    “We tried traditional Ethiopian Injera and had an Ethiopian “coffee ceremony” after our meal. Food: Was very flavourful, each individual meat/stews on top were seasoned so well and paired nicely with the flatbread.”
  7. Vegetarian plate Net +1
    “I ordered a vegetarian plate, which was huge for just 40 AED.”
  8. Ye enat guada-feast of meat cooked in different ways and with the variety of spices Net +1
    “All carnivores out there must try Ye Enat Guada-feast of meat cooked in different ways and with the variety of spices. The portion was big for 2 adults and we ended up taking leftovers with us.”

Drinks 2

  1. Mango juice with milk Net +1
    “Nicely made fresh Mango juice with milk.”
  2. Traditional coffee Net +1
    “The refreshing birz and traditional coffee ceremony in a jebena were highlights.”
What to Avoid (1)

Food 1

  1. Injera Net −1
    “Very disappointing first experience. The injera was spoiled, the portion was too small, and the sauce was excessive.”

Tips for a Better Visit

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1

Allow time. Build in extra time for the meal, as one reviewer found service slower than at comparable Ethiopian restaurants.

2

Confirm spice. For delivery or sensitive diners, repeat your spice preference clearly and check the order, since one no-pepper request was missed.

Plan the visit

Practical details

near Canadian Specialist Hospital
Hor Al Anz - Deira, Dubai
Mon10:00 AM – 2:00 AM
Tue10:00 AM – 2:00 AM
Wed10:00 AM – 2:00 AM
Thu10:00 AM – 2:00 AM
Fri10:00 AM – 2:00 AM
Sat10:00 AM – 2:00 AM
Sun10:00 AM – 2:00 AM
Get directions

Common Concerns

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Long waits

Serving can take longer than at other Ethiopian restaurants, and one request for extra injera reportedly took almost three hours.

Injera concern

One customer reported spoiled injera, while another first-time diner found the bread noticeably sour.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

40 AED

vegetarian plate

“I ordered a vegetarian plate, which was huge for just 40 AED”
Google review · April 2025
DXB
LOCAL

The Bottom Line

Ethiopia Green Restaurant is a good introduction to Ethiopian food in Hor Al Anz, especially if you want a shared meal rather than a standard individual plate. The menu highlights dishes such as Mahberawi, a mixed meat platter, Kitfo, shiro and vegetarian plates, typically served with injera. First-time diners have appreciated staff explaining how to eat the food and recommending popular choices.

Portions are a real feature. One customer said a Mahberawi takeaway was enough for two to three people, while another found the vegetarian plate huge for 40 AED. The food is generally described as richly seasoned, with one reviewer noting that the Mahberawi was flavourful without being spicy.

That makes it easier to taste the different meat dishes and sauces. The setting is cosy, clean and culturally styled rather than purely functional. The coffee experience is worth noting: reviews mention beans being roasted in the restaurant, coffee served with bahur, and a traditional ceremony in a jebena.

Staff are usually praised for being attentive and welcoming, and parking was described as easy to find. Allow extra time, though. A reviewer found service slower than at other Ethiopian restaurants, and another reported spoiled injera and a very long wait for extra bread.

Delivery customers should also confirm spice instructions carefully.

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