Falafil Al Rabiah Al Khadra

Falafil Al Rabiah Al Khadra

Al Barsha

Falafil Al Rabiah Al Khadra is a Palestinian and Jordanian restaurant in Al Barsha focused on falafel, hummus and other Arabic comfort food. Reviews point to fresh breads, filling falafel sandwiches and a notably good chicken liver sandwich, with both dine-in and takeaway appeal.

Reputation Score
4.5
★★★★★
3,269 ratings
5★
75%
4★
12%
3★
4%
2★
1%
1★
7%

Source: Google Maps

The Good Stuff

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01

Crisp Falafel

Falafel is praised for its crisp texture and distinctive seasoning.

02

Fresh Bread

The breads are repeatedly described as soft, warm and freshly baked.

Let's go!

Tips for a Better Visit

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1

Try Stuffed. If you already know classic falafel, try the stuffed version for a different take.

2

Skip Lemon. If lemon changes the flavour for you, ask for the sandwich without it; one diner preferred it that way.

Plan the visit

Practical details

Al Barsha Rd
Al Barsha First - Al Barsha, Dubai
Mon12:00 AM – 12:00 PM
Tue12:00 AM – 12:00 PM
Wed12:00 AM – 12:00 PM
Thu12:00 AM – 12:00 PM
Fri12:00 AM – 12:00 PM
Sat12:00 AM – 12:00 PM
Sun12:00 AM – 12:00 PM
Get directions

Common Concerns

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Delivery Delays

A recent diner reported late, cold deliveries despite giving accurate location details and requesting hot food.

Rude Service

Some reviews report rude treatment from staff, including an hour-long wait for a falafel order.

DXB
LOCAL

The Bottom Line

Falafil Al Rabiah Al Khadra is a casual Palestinian and Jordanian restaurant in Al Barsha, especially useful when you want filling Arabic street food without a formal dining-room feel. The core order is straightforward: falafel sandwiches, hummus, foul and fresh bread. Reviews also make a strong case for the chicken liver sandwich and manakish.

Falafel is often described as crisp and well seasoned, while the hummus is smooth; the hummus with pine nuts gets particular attention. Bread is another reason to stop by, with customers mentioning soft, warm khaboos and sandwiches made in kaak bread. Vegetarian diners have plenty to work with, including falafel served with fried eggplant and cauliflower.

Portions are generally considered generous and prices are repeatedly described as affordable. The setting is clean, cosy and relaxed, but seating is limited and the restaurant can fill up, so takeaway may be easier at busy times. Dine-in service receives plenty of praise, although the reviews are uneven: some customers report rude interactions, weak complaint handling and a language barrier.

Delivery is the clearest caution, with one recent customer receiving food late and cold despite specific requests. For a first visit, try stuffed falafel or kaak bread, and ask about lemon if you prefer a milder sandwich.

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