Farooj Abu Alabd Al Al Diyafah- فروج ابو العبد الضيافة

Farooj Abu Alabd Al Al Diyafah- فروج ابو العبد الضيافة

Al Hudaiba

Farooj Abu Alabd in Al Hudaiba is a casual chicken restaurant known in reviews for shawarma sandwiches and its signature grilled chicken. The Aboud dish, served without bread, is another useful option, though portion size, pricing and waiting times receive mixed feedback.

Reputation Score
3.8
★★★★☆
459 ratings
5★
54%
4★
14%
3★
8%
2★
6%
1★
19%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Juicy Chicken

One reviewer found the signature chicken juicy, well-seasoned and consistently fresh across two countries.

02

Chicken Sandwich

The chicken sandwich is specifically praised alongside the restaurant’s grilled chicken marinade and sauce.

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Tips for a Better Visit

Showing 2 of 5
1

Order Ahead. Call 20–30 minutes before you need the food; one reviewer specifically recommends ordering early.

2

Allow Extra Time. Do not rely on the quoted preparation time: a 25-minute estimate reportedly became a one-hour wait.

Plan the visit

Practical details

41 2C St
Al Hudaiba, Dubai
Mon12:00 PM – 4:00 AM
Tue12:00 PM – 4:00 AM
Wed12:00 PM – 4:00 AM
Thu12:00 PM – 4:00 AM
Fri12:00 PM – 4:00 AM
Sat12:00 PM – 4:00 AM
Sun12:00 PM – 4:00 AM
Get directions

Common Concerns

Showing 2 of 5

Food Safety

One customer reported finding ants in their food, a serious concern worth bearing in mind.

Long Waits

Preparation regularly runs beyond estimates, with reports ranging from 30 minutes to an hour.

DXB
LOCAL

The Bottom Line

Farooj Abu Alabd in Al Hudaiba is a casual chicken restaurant where the main draw is the sandwich menu and grilled chicken. Reviews mention chicken shawarma sandwiches, the chicken sandwich with its special marinade and sauce, and Aboud—a shawarma dish served without bread. Fries and Aboudi cups also appear among the specific favourites.

The food is not consistent enough to take blindly. Some customers describe fresh, juicy, well-seasoned chicken and generous family portions, while others received dry chicken, burnt bread, overly salty food or fries that were hard from overcooking. One customer also reported finding ants in their food, which is a serious caution rather than a minor quibble.

Portions and prices are another mixed point: several reviews call the sandwiches small or increasingly thin, and one says the food is a little expensive. Timing is the practical issue most likely to affect your visit. Customers report waiting 30–45 minutes for sandwiches, with one order taking an hour despite a 25-minute estimate.

Call 20–30 minutes ahead, especially if you are collecting food. This is mainly a takeaway-style stop, since one review says there are no seats.

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