Creative Presentation
Dishes arrive with imaginative plating and occasional smoke theatrics, making the meal especially engaging for a celebration or dinner with friends.
Al Wasl
Farzi - City Walk is a modern Indian fusion restaurant in Al Wasl, known for turning familiar dishes into theatrical, contemporary plates. Reviews often single out the chicken tikka masala, gulab jamun, inventive mocktails and polished indoor-outdoor setting for a meal that feels more like an occasion than a quick curry stop.
Source: Google Maps
Dishes arrive with imaginative plating and occasional smoke theatrics, making the meal especially engaging for a celebration or dinner with friends.
The menu gives familiar Indian food unusual turns, including dal chawal arancini, shawarma biryani and chicken tikka masala served in distinctive formats.
The gulab jamun presentation, with frozen rabri and rose prepared at the table, is one of the most memorable dessert experiences mentioned.
Indoor and outdoor seating gives you a choice of a lively City Walk setting or a more contained table indoors.
Several reviews describe friendly, quick service, with staff explaining dishes and helping guests choose from the unusual menu.
Reviewers report ample basement parking at City Walk, which makes arriving by car straightforward.
These items at Farzi - City Walk got the most positive mentions in user reviews. Check them out!
“Dal Chawal Arancini - A simple dish like dal chawal was presented in the most innovative way. Small deep fried balls stuffed with dal chawal is the coolest thing ever to eat!😍”
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“Dal Chawal Arancini - A simple dish like dal chawal was presented in the most innovative way. Small deep fried balls stuffed with dal chawal is the coolest thing ever to eat!😍”January 2019
“Dal chawal arancini- Italian twist to the traditional Dal chawal, with rice balls served along with poppadums on top. The taste was okay, but filling.”August 2018
“Loved their new menu. The haloumi samosa is perfect for Ramadan, for the grand finale the kunafa nest not to be missed creamy yumy texture!”
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“Loved their new menu. The haloumi samosa is perfect for Ramadan, for the grand finale the kunafa nest not to be missed creamy yumy texture!”May 2019
“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”June 2019
“Their welcome drink, Amuse Bouche, is to die for. Totally blown away by the presentation and creativity.”
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“Their welcome drink, Amuse Bouche, is to die for. Totally blown away by the presentation and creativity.”November 2019
“Amuse Bouche - It was unique, pop in the mouth mango flavor. Its unlike anything i had before.”May 2019
“Asparagus and Bok Choy Biriyani - It was tasty, very light almost no oil”
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“Asparagus and Bok Choy Biriyani - It was tasty, very light almost no oil”May 2019
“For the mains it was Asparagus and Bok Choy Biryani, Handpulled butter chicken, San marzano curry with garlic and cheese naan. Biryani was nice but felt it was too mild but the Handpulled butter chicken was lip smacking delicious and we relished it heartily.”June 2019
“Chicken Tikka masala - this was served in a red telephone booth replica to reflect it's origin story which the waiter had explained was actually invented in Britain, to match the masala and curry taste of traditional Indian chicken, yet not be too spicy. The curry was sumptuous and less oily , the paratha was soft and made for a nice combination. Wish there were more of the paratha.The spice level is low and was easy on the taste buds.”
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“Chicken Tikka masala - this was served in a red telephone booth replica to reflect it's origin story which the waiter had explained was actually invented in Britain, to match the masala and curry taste of traditional Indian chicken, yet not be too spicy. The curry was sumptuous and less oily , the paratha was soft and made for a nice combination. Wish there were more of the paratha.The spice level is low and was easy on the taste buds.”August 2018
“As mains we ordered the farzified shawarma biryani, and the chicken tikka masala (CTM), they were both recommended by our waiter and both good, they're quite spicy though, choose something else if you cant handle the heat.”July 2019
“Enjoyed gulab jamun and " chocolate dirt pile" for desert”
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“Enjoyed gulab jamun and " chocolate dirt pile" for desert”January 2020
“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”November 2019
“Deconstructed sheperds pie- this dish wins on plating, was served on a beautiful half Moon plate and was literally a deconstructed pie with meat, veggies and mashed potatoes separately placed. The taste was not far behind, but it is better to have it while hot and not spend too much time clicking pics like we did. Recommended!”
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“Deconstructed sheperds pie- this dish wins on plating, was served on a beautiful half Moon plate and was literally a deconstructed pie with meat, veggies and mashed potatoes separately placed. The taste was not far behind, but it is better to have it while hot and not spend too much time clicking pics like we did. Recommended!”August 2018
“We had the Hass Avocado chaat, deconstructed shepard's pie, and butter chicken bao with green chili mayo. They were great! And id have them again.”July 2019
“For the mains it was Asparagus and Bok Choy Biryani, Handpulled butter chicken, San marzano curry with garlic and cheese naan. Biryani was nice but felt it was too mild but the Handpulled butter chicken was lip smacking delicious and we relished it heartily.”
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“For the mains it was Asparagus and Bok Choy Biryani, Handpulled butter chicken, San marzano curry with garlic and cheese naan. Biryani was nice but felt it was too mild but the Handpulled butter chicken was lip smacking delicious and we relished it heartily.”June 2019
“Hand Pulled Butter Chicken, San Marzano Curry - Butter chicken was great along with Garlic and Cheese Naan taste really good, mild spicy so every one can enjoy even kids.”May 2019
“Ambiance was good... staff is quite friendly... starts were great... soup was outstanding... welcome shot of the mango yoghurt was mouth watering... but the biryani was a little disappointing... paneer was OK not that great was average... but everything else was good as well as the rasmalai in the end as a compliment coz it was my brother's birthday...”
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“Ambiance was good... staff is quite friendly... starts were great... soup was outstanding... welcome shot of the mango yoghurt was mouth watering... but the biryani was a little disappointing... paneer was OK not that great was average... but everything else was good as well as the rasmalai in the end as a compliment coz it was my brother's birthday...”September 2020
“Rasmalai - Good enough serving for all the sweet tooths out there. Defintely a must try for everyone who loves indian desserts.”January 2019
“In the desserts it was Saffron and date cake and charcoal falooda . Loved the saffron and date cake , it was fresh , soft and not too sweet . Absolutely delicious . Charcoal falooda was great too with a beautiful presentation.”
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“In the desserts it was Saffron and date cake and charcoal falooda . Loved the saffron and date cake , it was fresh , soft and not too sweet . Absolutely delicious . Charcoal falooda was great too with a beautiful presentation.”June 2019
“Date and Saffron Cake, Pistachio Tuille - I liked the date and saffron cake rhe most, Its perfectly sweet and you can taste all the ingredients individually + combination with the pistachio ice cream was a hit.”May 2019
“Tandoori Goat Shoulder - well cooked goat shoulder with mild spicy sauce, its perfect for all taste buds”
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“Tandoori Goat Shoulder - well cooked goat shoulder with mild spicy sauce, its perfect for all taste buds”May 2019
“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”June 2019
“The food is simply outstanding and fusion is amazing. Could never thought of having akka chole Kulche in Dubai.”
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“The food is simply outstanding and fusion is amazing. Could never thought of having akka chole Kulche in Dubai.”February 2018
“Drinks - ananas orbits - Pina colada drink, in a unique glass and tasted good.”
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“Drinks - ananas orbits - Pina colada drink, in a unique glass and tasted good.”August 2018
“The artisanal tomato soup was delicious even though true to its name, the color of soup look Farzi orange.”
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“The artisanal tomato soup was delicious even though true to its name, the color of soup look Farzi orange.”April 2021
“The Avocado Gulkand Kulfi is out of the world creation 😋 Don't miss it for anything 💯💯”
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“The Avocado Gulkand Kulfi is out of the world creation 😋 Don't miss it for anything 💯💯”March 2023
“Buffalo mozzarella bruschetta was tasty and paneer chilli bao was perfect.”
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“Buffalo mozzarella bruschetta was tasty and paneer chilli bao was perfect.”April 2021
“We had the Hass Avocado chaat, deconstructed shepard's pie, and butter chicken bao with green chili mayo. They were great! And id have them again.”
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“We had the Hass Avocado chaat, deconstructed shepard's pie, and butter chicken bao with green chili mayo. They were great! And id have them again.”July 2019
“Butter Chicken Buns - The softest buns stuffed with some delicious butter chicken served in a truck was also one of the yummiest things at Farzi!”
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“Butter Chicken Buns - The softest buns stuffed with some delicious butter chicken served in a truck was also one of the yummiest things at Farzi!”January 2019
“In the desserts it was Saffron and date cake and charcoal falooda . Loved the saffron and date cake , it was fresh , soft and not too sweet . Absolutely delicious . Charcoal falooda was great too with a beautiful presentation.”
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“In the desserts it was Saffron and date cake and charcoal falooda . Loved the saffron and date cake , it was fresh , soft and not too sweet . Absolutely delicious . Charcoal falooda was great too with a beautiful presentation.”June 2019
“Charcoal Kulfi, Lacha faluda - Another taste which is unlike anything i tried before its very tasty and presentation was very cool.”
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“Charcoal Kulfi, Lacha faluda - Another taste which is unlike anything i tried before its very tasty and presentation was very cool.”May 2019
“We ordered Nihari Shwarama Biryani and Chicken Lemon Biryani as we never saw these in menus anywhere and we were not disappointed! It tasted quiet good.”
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“We ordered Nihari Shwarama Biryani and Chicken Lemon Biryani as we never saw these in menus anywhere and we were not disappointed! It tasted quiet good.”October 2022
“I have been to this restaurant many times since it' has been opened and this place is one of my favourites. But now this visit was special to me as I get a chance to review them and I tried lot of new dishes and my favourite was chicken tikka khurchan tart and farzi sangria. I really had a good gastro molecular experience.. Highly recommend this place to visit”
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“I have been to this restaurant many times since it' has been opened and this place is one of my favourites. But now this visit was special to me as I get a chance to review them and I tried lot of new dishes and my favourite was chicken tikka khurchan tart and farzi sangria. I really had a good gastro molecular experience.. Highly recommend this place to visit”February 2019
“Chicken Tikka Masala with Butter Naan - Creamy gravy with succulent piece of chicken served with soft naan. Good enough serving for 2 - 3 people depending on what else you have ordered. Very tasty!”
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“Chicken Tikka Masala with Butter Naan - Creamy gravy with succulent piece of chicken served with soft naan. Good enough serving for 2 - 3 people depending on what else you have ordered. Very tasty!”January 2019
“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”
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“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”November 2019
“I love their chowmien which is so desi and street style”
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“I love their chowmien which is so desi and street style”June 2023
“Date Sampler - An exciting remix of the typical almond stuffed date.”
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“Date Sampler - An exciting remix of the typical almond stuffed date.”May 2019
“The dessert was super amazing, date with saffron was my favorite.”
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“The dessert was super amazing, date with saffron was my favorite.”May 2019
“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”
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“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”November 2019
“Litchi Fusion and Dragon blast were also 2 other drinks which were commendable and so well made! Dragon blast is more a combination of sour and sweet.”
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“Litchi Fusion and Dragon blast were also 2 other drinks which were commendable and so well made! Dragon blast is more a combination of sour and sweet.”January 2019
“The gulab jamun twist with molecule creme was outstanding and eventhe farzified salad with Kale leaves was too good.”
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“The gulab jamun twist with molecule creme was outstanding and eventhe farzified salad with Kale leaves was too good.”February 2018
“As mains we ordered the farzified shawarma biryani, and the chicken tikka masala (CTM), they were both recommended by our waiter and both good, they're quite spicy though, choose something else if you cant handle the heat.”
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“As mains we ordered the farzified shawarma biryani, and the chicken tikka masala (CTM), they were both recommended by our waiter and both good, they're quite spicy though, choose something else if you cant handle the heat.”July 2019
“Try their French toast paired with Karak tea and thank me later for heads up”
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“Try their French toast paired with Karak tea and thank me later for heads up”September 2017
“Fresh Burata Salad - A very unique salad I had for the first time. Served with fresh veggies, the super awesome Burata cheese, pesto and fresh kale dipped in nitrogen. This salad was a lovely treat and not like anything I had before.”
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“Fresh Burata Salad - A very unique salad I had for the first time. Served with fresh veggies, the super awesome Burata cheese, pesto and fresh kale dipped in nitrogen. This salad was a lovely treat and not like anything I had before.”January 2019
“Gulab Jamun - Get ready to be farzified with their own version of presenting the gulab jamun. It's served with edible rose petal and crunchy rabri dipped in nitrogen. The most unique combination ever and just super duper yummy and innovative.”
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“Gulab Jamun - Get ready to be farzified with their own version of presenting the gulab jamun. It's served with edible rose petal and crunchy rabri dipped in nitrogen. The most unique combination ever and just super duper yummy and innovative.”January 2019
“Gulab Jamun frozen rose - this was the highlight of the day, with all the smoke action , was prepared right on our table. The rabri and rose were frozen on the spot and smashed on to the plate with jamuns. Insta worthy and the taste was perfect. Not to be missed!”
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“Gulab Jamun frozen rose - this was the highlight of the day, with all the smoke action , was prepared right on our table. The rabri and rose were frozen on the spot and smashed on to the plate with jamuns. Insta worthy and the taste was perfect. Not to be missed!”August 2018
“The gulab jamun twist with molecule creme was outstanding and eventhe farzified salad with Kale leaves was too good.”
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“The gulab jamun twist with molecule creme was outstanding and eventhe farzified salad with Kale leaves was too good.”February 2018
“We had the Hass Avocado chaat, deconstructed shepard's pie, and butter chicken bao with green chili mayo. They were great! And id have them again.”
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“We had the Hass Avocado chaat, deconstructed shepard's pie, and butter chicken bao with green chili mayo. They were great! And id have them again.”July 2019
“For dinner we tried were Pomelo n melon chaat (with frozen yogurt), Dal chawal arancini, Mushroom sliders(will remind of pulled sandwich), herb crusted paneer tikka and Ras malai tres leches. Presentation of food is top notch and taste is excellent especially the dal chawal and makhani sauce paired with herb crusted paneer. Highly recommended to come with friends, family.”
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“For dinner we tried were Pomelo n melon chaat (with frozen yogurt), Dal chawal arancini, Mushroom sliders(will remind of pulled sandwich), herb crusted paneer tikka and Ras malai tres leches. Presentation of food is top notch and taste is excellent especially the dal chawal and makhani sauce paired with herb crusted paneer. Highly recommended to come with friends, family.”December 2021
“Jalebi caviar was amazing...”
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“Jalebi caviar was amazing...”July 2016
“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”
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“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”June 2019
“Khandvi and Green Salad with Caramelized figs - Light Salad starter with tasty khandvi pieces”
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“Khandvi and Green Salad with Caramelized figs - Light Salad starter with tasty khandvi pieces”May 2019
“Loved their new menu. The haloumi samosa is perfect for Ramadan, for the grand finale the kunafa nest not to be missed creamy yumy texture!”
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“Loved their new menu. The haloumi samosa is perfect for Ramadan, for the grand finale the kunafa nest not to be missed creamy yumy texture!”May 2019
“Great food . Enjoyed the lamb shank briyani And the shawarma briyani as well . Great cocktails too .”
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“Great food . Enjoyed the lamb shank briyani And the shawarma briyani as well . Great cocktails too .”January 2020
“Lamb Shawarma Biryani - Presented in an innovative way again. The lamb shawarma biryani was scrumptious with big juicy boneless pieces of Lamb. The rice was really well done.”
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“Lamb Shawarma Biryani - Presented in an innovative way again. The lamb shawarma biryani was scrumptious with big juicy boneless pieces of Lamb. The rice was really well done.”January 2019
“Drinks - Bootlegger and Litchi Blossom with rosemary - Both drinks were very refreshing and presentation was excellent. Boot shaped glass was a cool idea”
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“Drinks - Bootlegger and Litchi Blossom with rosemary - Both drinks were very refreshing and presentation was excellent. Boot shaped glass was a cool idea”May 2019
“Litchi Fusion and Dragon blast were also 2 other drinks which were commendable and so well made!”
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“Litchi Fusion and Dragon blast were also 2 other drinks which were commendable and so well made!”January 2019
“Mango Yogurt Shots - This was so spectacular and the first time I had anything like this ever. Small button sized mango shots were brought to us in a classy way and we had to have it in one go. As soon as I had it, it just melted into my mouth into a super delicious flavor.”
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“Mango Yogurt Shots - This was so spectacular and the first time I had anything like this ever. Small button sized mango shots were brought to us in a classy way and we had to have it in one go. As soon as I had it, it just melted into my mouth into a super delicious flavor.”January 2019
“But the Paneer tikka stuffed was 👌 Masala Chaas is also 👍”
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“But the Paneer tikka stuffed was 👌 Masala Chaas is also 👍”March 2023
“Mutton sheek kabab n the shrimp was finger licking.”
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“Mutton sheek kabab n the shrimp was finger licking.”February 2022
“We ordered Nihari Shwarama Biryani and Chicken Lemon Biryani as we never saw these in menus anywhere and we were not disappointed! It tasted quiet good.”
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“We ordered Nihari Shwarama Biryani and Chicken Lemon Biryani as we never saw these in menus anywhere and we were not disappointed! It tasted quiet good.”October 2022
“Buffalo mozzarella bruschetta was tasty and paneer chilli bao was perfect.”
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“Buffalo mozzarella bruschetta was tasty and paneer chilli bao was perfect.”April 2021
“We started off with Raj kachori with okra- this was really well presented, with crispy shells and chutney foam on top. The plating was very innovative,albeit a little unweildy to serve.The taste did justice to the presentation, and was a delight , even for strict non vegetarians like us.”
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“We started off with Raj kachori with okra- this was really well presented, with crispy shells and chutney foam on top. The plating was very innovative,albeit a little unweildy to serve.The taste did justice to the presentation, and was a delight , even for strict non vegetarians like us.”August 2018
“We had Shikanji and mojito first then we directly ordered desi noodles, stuffed paneer tikka masala with lachha paratha and, garlic naan. Had a fulfilling sumptuous dinner..was very happy. With the taste and service. Must try: shikanji”
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“We had Shikanji and mojito first then we directly ordered desi noodles, stuffed paneer tikka masala with lachha paratha and, garlic naan. Had a fulfilling sumptuous dinner..was very happy. With the taste and service. Must try: shikanji”November 2022
“But the Paneer tikka stuffed was 👌 Masala Chaas is also 👍”
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“But the Paneer tikka stuffed was 👌 Masala Chaas is also 👍”March 2023
“Tandoori chilli cheese kulcha was tasty too.”
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“Tandoori chilli cheese kulcha was tasty too.”April 2021
“Tandoori Wild Mushroom - Types of Mushrooms sauteed together with Walnut and truffle haze with a dash of garlic. Being a mushroom lover, I totally loved this one!”
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“Tandoori Wild Mushroom - Types of Mushrooms sauteed together with Walnut and truffle haze with a dash of garlic. Being a mushroom lover, I totally loved this one!”January 2019
“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”
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“For the starters we had Khandvi and green salad, Halloumi Cheese Samosa, Tandoori goat shoulder and Tawa Malai tikka. All the starters were delicious but the Tandoori goat shoulder was simply outstanding .”June 2019
“Tempura Dynamite Prawns - Prawns tossed in chilli mayo sauteed and other spices. Definitely recommended.”
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“Tempura Dynamite Prawns - Prawns tossed in chilli mayo sauteed and other spices. Definitely recommended.”January 2019
“The Ananas Orbit drink is heavenly.”
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“The Ananas Orbit drink is heavenly.”March 2020
“My favourites were Bootlegger, Ananas Orbits, Dal chawal arancini, Chilli spiked beef kulcha tower, Double dairy dal makani and Chocolate Dirt Pile. These are highly recommended.”November 2019
“Farzi sangria - aged grape juice, was delightful, with a hint of Mandarin , and reminded us of the actual sangria with wine.”
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“Farzi sangria - aged grape juice, was delightful, with a hint of Mandarin , and reminded us of the actual sangria with wine.”August 2018
“I have been to this restaurant many times since it' has been opened and this place is one of my favourites. But now this visit was special to me as I get a chance to review them and I tried lot of new dishes and my favourite was chicken tikka khurchan tart and farzi sangria. I really had a good gastro molecular experience.. Highly recommend this place to visit”February 2019
“Goti Soda - They have 6 creative flavors of the nostalgic goti Soda! We tried the bubble gum, sikhanji and green apple and were completely mind blown! A blast from the past❤”
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“Goti Soda - They have 6 creative flavors of the nostalgic goti Soda! We tried the bubble gum, sikhanji and green apple and were completely mind blown! A blast from the past❤”January 2019
“Try their French toast paired with Karak tea and thank me later for heads up”
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“Try their French toast paired with Karak tea and thank me later for heads up”September 2017
“■Biryani so yummy and the butter nun a bit too oily and not perfect.”
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“■Biryani so yummy and the butter nun a bit too oily and not perfect.”December 2022
“The food was not so great, paneer was blunt, guntur chilli chicken was so dry n hard.”
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“The food was not so great, paneer was blunt, guntur chilli chicken was so dry n hard.”February 2022
“Mutton burger is really not good too.”
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“Mutton burger is really not good too.”August 2021
Reserve Ahead. Book ahead, especially at weekends, as reviewers say the restaurant can fill up and queues can be long.
Ask Recommendations. Ask the staff to explain the dishes and suggest what suits your taste; this helps when the menu uses unfamiliar fusion formats.
Check Spice. If you avoid heat, ask before ordering: one reviewer found the chicken tikka masala and shawarma biryani quite spicy.
Dine In. Choose dining in rather than delivery if you want to see the restaurant’s presentation and smoke effects at their best.
Try Dessert. Save room for the gulab jamun, which may be prepared at the table with frozen rabri and rose for an interactive finish.
Allow Space. For a larger party, plan carefully: a group of 10 reported that desserts arrived one by one rather than together.
Plan the visit
Portions, especially starters and some mains, are repeatedly described as small for the price.
Multiple reviewers consider the menu expensive compared with other Indian restaurants, with one also objecting to the water price.
Not every modernised dish lands equally well: reviews mention dry Guntur chilli chicken, bland paneer and disappointing biryani.
A group of 10 reported difficulty with ordering, serving desserts together and handling the table, despite kind staff.
The menu has been described as limited, with few options for children, gluten-free diners and some vegetarian guests.
These are customer-reported mentions, not a current price list. Prices may have changed.
Iftar set menu
“Iftar set menu is priced at Aed 140”Google review · June 2019
water
“I would say it a bit expensive especially the water which was 21 aed per bottle for normal one”Google review · July 2018
The Bottom Line
Farzi - City Walk is a modern Indian fusion restaurant in Al Wasl where familiar dishes are reworked with theatrical presentation. It is a good fit for a celebratory dinner, a business lunch without a set business-lunch deal, or a meal with friends when the visual side matters as much as the food. Reviewers mention the chicken tikka masala, dal chawal arancini, shawarma biryani and gulab jamun particularly often.
The presentation is the main attraction: some dishes arrive with smoke effects, and the gulab jamun may be finished at the table with frozen rabri and rose. Mocktails also get creative treatment, including the Ananas Orbit and drinks served in unusual glasses or boxes. Indoor and outdoor seating, friendly explanations from staff and basement parking at City Walk add practical appeal.
There are trade-offs. Portions are frequently described as small for the price, and several reviewers found the menu expensive. The cooking can be uneven, with praise for butter chicken, paneer tikka and selected biryanis alongside complaints about dry chicken, bland paneer, oily naan or disappointing biryani.
Spice levels can run high, while options for children and gluten-free diners are limited. Reserve on weekends, and ask staff for guidance before ordering.