Field to Fork DIFC

Genuine, Handcrafted, Organic, Natural and responsibly sourced good food go together at every Field to Fork cafe. Our menu is wholesome and real. Our values dictates that the farm-to-table ideal is upheld through an unwavering commitment to sourcing ingredients from artisan producers and small local businesses whenever possible. Every ingredient is selected from well-treated animal stock and traceable food sources; the end result being the building of trust with our customers. In addition, to supporting local small businesses, we are also committed to giving back to our communities by donating all end of day food to the blue collar workers in the areas that we operate.