Sea Views
Beachfront tables offer striking views of the Burj Al Arab, with sunset singled out as a particularly attractive time to visit.
Umm Suqeim
French Riviera Beach is a French restaurant in Umm Suqeim, set beside the beach at Jumeirah Al Qasr. Reviews make it especially appealing for sea-view breakfasts, including avocado toast and coffee, or sunset dinners overlooking the Burj Al Arab.
Source: Google Maps
Beachfront tables offer striking views of the Burj Al Arab, with sunset singled out as a particularly attractive time to visit.
Breakfast starts at 8:00 am, and reviewers specifically enjoyed the avocado toast, coffee and Pain Perdu in the quieter morning setting.
The calm shoreline, gentle breeze and relaxed atmosphere give the restaurant a distinct seaside feel for an unhurried lunch or dinner.
One visit involved a tailored vegan meal and a surprise dessert prepared specially despite it not being on the menu.
A dome setup was used for a 25th wedding anniversary, with a curated menu, detailed arrangements and discreet surprises.
Foods and drinks mentioned in reviews of French Riviera Beach, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”
Positive 3Negative 0
Review excerpts
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”November 2023
“The view is beautiful, and some starters were good — the burrata and the crab salad were tasty.”January 2026
“The avocado toast is an absolute must-try - fresh, flavorful, and perfectly prepared. Definitely one of the highlights of the menu.”
Positive 2Negative 0
Review excerpts
“The avocado toast is an absolute must-try - fresh, flavorful, and perfectly prepared. Definitely one of the highlights of the menu.”February 2026
“Many thanks to the Chefs as well, the avocado toast was a big hit😀”January 2026
“The food is fresh and delicious! The complimentary truffle pizza is amazing and I highly recommend the sea bass, with a Basilico cocktail!”
Positive 2Negative 0
Review excerpts
“The food is fresh and delicious! The complimentary truffle pizza is amazing and I highly recommend the sea bass, with a Basilico cocktail!”September 2025
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”January 2024
“French Riviera Restaurant in Dubai exceeded all expectations! From the mouthwatering burrata and beef tartare to the diverse array of dishes we sampled, every bite was a culinary delight.”
Positive 1Negative 0
Review excerpts
“French Riviera Restaurant in Dubai exceeded all expectations! From the mouthwatering burrata and beef tartare to the diverse array of dishes we sampled, every bite was a culinary delight.”March 2024
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”
Positive 1Negative 0
Review excerpts
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”January 2024
“The view is beautiful, and some starters were good — the burrata and the crab salad were tasty.”
Positive 1Negative 0
Review excerpts
“The view is beautiful, and some starters were good — the burrata and the crab salad were tasty.”January 2026
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”
Positive 1Negative 0
Review excerpts
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”February 2025
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”
Positive 1Negative 0
Review excerpts
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”January 2024
“The french toast dessert is the best I have ever had and would definitely come back for just that.”
Positive 1Negative 0
Review excerpts
“The french toast dessert is the best I have ever had and would definitely come back for just that.”September 2025
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”
Positive 1Negative 0
Review excerpts
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”February 2025
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious. Especially the Pain Perdu was very phenomenal.”
Positive 1Negative 0
Review excerpts
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious. Especially the Pain Perdu was very phenomenal.”February 2025
“The Rigatoni Truffle was rich, creamy, and full of flavor, definitely a must-try.”
Positive 1Negative 0
Review excerpts
“The Rigatoni Truffle was rich, creamy, and full of flavor, definitely a must-try.”March 2025
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”
Positive 1Negative 0
Review excerpts
“We ordered the Oeufs Frais , Spiruline Pancakes, Egg Benedict and Pain Perdu they were all absolutely delicious.”February 2025
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”
Positive 1Negative 0
Review excerpts
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”November 2023
“Vacherin for dessert. Absolutely delicious—light, refreshing, and the perfect way to end the meal.”
Positive 1Negative 0
Review excerpts
“Vacherin for dessert. Absolutely delicious—light, refreshing, and the perfect way to end the meal.”March 2025
Only neutral feedback
“I ordered the Crane Royal, broccolini, and French ravioles all tasted pretty solid..But every single dish..even the welcome starters was way too salty and sharp..Kinda ruined the whole tasting experience for me 🥲”
Positive 0Negative 0Neutral 1
Only neutral feedback
“I ordered the Crane Royal, broccolini, and French ravioles all tasted pretty solid..But every single dish..even the welcome starters was way too salty and sharp..Kinda ruined the whole tasting experience for me 🥲”
Positive 0Negative 0Neutral 1
Only neutral feedback
“I ordered the Crane Royal, broccolini, and French ravioles all tasted pretty solid..But every single dish..even the welcome starters was way too salty and sharp..Kinda ruined the whole tasting experience for me 🥲”
Positive 0Negative 0Neutral 1
“We had some cocktails(recommending Passion fruit martini 🤤) and got bread and truffle pizza for tasting from the house.”
Positive 1Negative 0
Review excerpts
“We had some cocktails(recommending Passion fruit martini 🤤) and got bread and truffle pizza for tasting from the house.”April 2024
“When she brought out the passion martini I was amazed, that was not only a drink but a whole experience.”
Positive 1Negative 0
Review excerpts
“When she brought out the passion martini I was amazed, that was not only a drink but a whole experience.”September 2025
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”
Positive 1Negative 0
Review excerpts
“Good was great, we had different rounds of Oysters along with the Fois Gras, Burrata salad, Truffle Pizza to go with Prosecco.”January 2024
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”
Positive 0Negative 1
Critical review excerpts
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”November 2023
“BUT, food in many aspects below expectable standards. Ratatouille not salted, artichoke bitter due to wrongly prepared lemon sauce (basic mistake of the chef, using lemon pieces that can't be used), kids menu is a joke -extremely small, consommee infused with ginger (for kids?), poor drinks flavoured wrongly.....lot of areas to improve.”
Positive 0Negative 1
Critical review excerpts
“BUT, food in many aspects below expectable standards. Ratatouille not salted, artichoke bitter due to wrongly prepared lemon sauce (basic mistake of the chef, using lemon pieces that can't be used), kids menu is a joke -extremely small, consommee infused with ginger (for kids?), poor drinks flavoured wrongly.....lot of areas to improve.”October 2024
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”
Positive 0Negative 1
Critical review excerpts
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”November 2023
“BUT, food in many aspects below expectable standards. Ratatouille not salted, artichoke bitter due to wrongly prepared lemon sauce (basic mistake of the chef, using lemon pieces that can't be used), kids menu is a joke -extremely small, consommee infused with ginger (for kids?), poor drinks flavoured wrongly.....lot of areas to improve.”
Positive 0Negative 2
Critical review excerpts
“BUT, food in many aspects below expectable standards. Ratatouille not salted, artichoke bitter due to wrongly prepared lemon sauce (basic mistake of the chef, using lemon pieces that can't be used), kids menu is a joke -extremely small, consommee infused with ginger (for kids?), poor drinks flavoured wrongly.....lot of areas to improve.”October 2024
“The food itself is just fine. The starters outshine the main courses, the burrata and steak tartare were actually quite nice. For mains we had Dover sole which was overcooked, baby chicken which was dry and ratatouille which was also slightly overcooked.”November 2023
Book Early. For birthdays or larger groups, confirm every booking change in writing; one reviewer could not get confirmation for an extra guest over three days.
Arrive Promptly. Allow time for parking and aim to arrive by the reservation time, since a 30-minute delay led to refusal of seating in one case.
Try Breakfast. For a calmer visit, consider breakfast from 8:00 am and order the avocado toast with coffee.
Catch Sunset. For the strongest view-led experience, plan dinner before sunset; one reviewer specifically recommended arriving beforehand.
Check Access. Ask about beach access and sunbeds before visiting: non-overnight guests could walk to or swim at the beach but could not use sunbeds.
Confirm Charges. Check the minimum spend before booking, as one review mentions a AED 250 guest minimum and another reports a per-person charge.
Plan the visit
Some diners waited around an hour for main courses, while another morning visit involved a 20-minute wait before a minimum-spend question was resolved.
A party arriving 30 minutes late for a confirmed reservation waited another 20 minutes, then was refused seating.
Several reviews found starters stronger than mains; one seafood dish had rice described as extremely salty and impossible to eat.
One table had many flies, and fly repellent was only provided after the diner specifically requested it.
A review reports a minimum charge of AED 250 per person, so confirm the current booking conditions before arriving.
These are customer-reported mentions, not a current price list. Prices may have changed.
bed on the beach
“- The price per person for the bed on the beach 350 AED , and maybe if you are resident there I think it will be free access”Google review · September 2024
The Bottom Line
French Riviera Beach is a beachside French restaurant in Umm Suqeim, within Jumeirah Al Qasr, where the setting is a major part of the appeal. You can come for breakfast from 8:00 am, order avocado toast or Pain Perdu, or settle in for lunch and dinner with views towards the Burj Al Arab. Sunset is a popular time, and the shoreline atmosphere suits a relaxed meal rather than a rushed stop.
The food receives plenty of praise, particularly for starters such as burrata and beef tartare, truffle pizza, Rigatoni Truffle and the French toast dessert. Breakfast reviews also mention strong coffee and a quieter alternative to the hotel buffet. Celebrations can be memorable: diners describe complimentary birthday desserts, handwritten notes and carefully arranged private dome dinners.
Vegan requests have also been handled with a specially prepared dessert. There are important practical caveats. Some guests report long waits, including an hour for main courses, inconsistent seasoning and flies around the table.
Reservation handling has also been uneven, especially for late arrivals or amended group bookings. Confirm the current minimum spend before going, arrive on time, and ask about beach-bed access: one review lists the beach bed at AED 350, while non-overnight guests reportedly cannot use sunbeds.