Steak Quality
Tenderloin and striploin were praised when cooked correctly, including one described as melt-in-your-mouth.
Fumée Steakhouse Fairmont Hotel
Trade Centre
Fumée is a modern steakhouse and lounge on the second floor of the Fairmont Dubai in Trade Centre. Reviews point to carefully presented steaks, Greek salad and kebab, set within an elegant, Dior-inspired interior with jazz or classical music.
Reputation Score
4.9
★★★★★
199 ratings
Source: Google Maps
The Good Stuff
Elegant Design
Guests repeatedly mention the refined interior, including red Dior-inspired décor and Dior tableware.
Greek Salad
The Greek salad is a standout for several diners, described as crisp, vibrant and a 10/10 highlight.
Juicy Kebab
The kebab has been singled out for being especially juicy and flavourful, with preparation sometimes done tableside.
Risotto
Mushroom risotto appears as a memorable order, praised for its creamy texture and rich flavour.
Atmosphere
Soft lighting, quiet music and jazz or classical tracks create a polished setting where conversation is easy.
Fine Details
Warm wet towels, fresh bread and linen table settings add a more formal fine-dining touch.
Desserts
Desserts are a consistent bright spot, with chocolate desserts, profiteroles, éclairs and Turkish ice cream all mentioned positively.
Tips for a Better Visit
Check Doneness. State your preferred steak doneness clearly and check it when served, as one medium-to-medium-well order arrived rare.
Ask Portions. If booking the Ramadan iftar package, confirm the included portions and add-ons because one visit had missing items.
Expect Smoke. Non-smokers should ask about seating or consider another venue, since smoking is permitted.
Try Kebab. The kebab is a strong first order: one diner found it exceptionally juicy, and another saw it cut and wrapped nearby.
Order Salad. The Greek salad is worth adding, with one review calling it crisp and vibrant and another rating it 10/10.
Enjoy Music. For a relaxed dinner, expect jazz or classical music rather than a loud soundtrack; reviewers found it suited the atmosphere.
Plan the visit
Practical details
Fairmont hotel - 2nd Floor - Sheikh Zayed Rd
Trade Center First, Dubai
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 1:00 AM |
Common Concerns
Smoking Allowed
Smoking is allowed, which one reviewer considered a serious concern for non-smokers because of second-hand smoke.
Steak Consistency
One repeat visitor received a steak cooked rare despite requesting medium to medium-well.
Portion Changes
A Ramadan iftar visit reportedly had smaller portions and missing items compared with the previous day.
Service Gaps
A repeat customer said staff sometimes did not check in or pay attention, particularly when the restaurant was quiet.
Value Concerns
One regular felt the food and service did not consistently justify the reported 300–500 AED per-person spend.
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The Bottom Line
Fumée is a modern steakhouse and lounge in the Fairmont Dubai, on the second floor in Trade Centre. It suits a dressed-up dinner, romantic date or family celebration, with premium steakhouse cooking, polished presentation and an interior many guests describe as elegant, cozy and Dior-inspired. The menu has several clear review favourites.
Tenderloin steak was described as perfectly cooked and melt-in-your-mouth, while the Greek salad earned a 10/10 mention. Kebab is another compelling order: diners call it juicy and flavourful, and one guest watched it being cut and wrapped near the table. Mushroom risotto, profiteroles and Turkish ice cream also receive positive comments.
The setting is a major part of the appeal. Soft lighting, quiet music and jazz or classical tracks make it easy to talk, while warm wet towels, fresh bread and linen add a formal touch. Service is often attentive and professional, although one repeat visitor reported lapses in attention.
There are two practical cautions. Smoking is allowed, which may be uncomfortable for non-smokers. Steak doneness and Ramadan iftar portions were also inconsistent in one detailed review.
That same diner felt the reported 300–500 AED per-person spend was not always matched by the experience, so expectations around value should be realistic.
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