Marina views
Outdoor tables look over the Marina, yachts and skyscrapers, making the setting a major part of the meal.
Dubai Marina
Fumée Steakhouse is an elegant Dubai Marina restaurant for steakhouse-style dining, cocktails and relaxed evenings by the water. Reviews point especially to the truffle mushroom risotto, well-cooked steaks and Marina views, with both indoor and outdoor seating for dinners, dates and gatherings.
Source: Google Maps
Outdoor tables look over the Marina, yachts and skyscrapers, making the setting a major part of the meal.
One reviewer specifically found the requested medium steak reliably cooked to medium.
The mushroom and truffle risotto is one of the clearest recurring dish highlights, praised for flavour and texture.
The stylish interior, soft lighting and calm music create an elegant setting that still feels comfortable rather than formal.
The terrace is a strong choice for a sunset dinner with a drink and Marina scenery.
Profiteroles repeatedly stand out as a memorable finish, alongside chocolate fondant and other desserts.
Reviews consistently describe the staff as warm, attentive and professional, with service that feels welcoming throughout dinner.
Choose sunset. For the most scenic terrace experience, aim for sunset, when the Marina view becomes part of the evening.
Try risotto. If you are not ordering steak, the truffle mushroom risotto is the safest review-backed dish to consider.
Save room. Leave space for profiteroles; several diners describe them as a standout dessert rather than an afterthought.
Date setting. For a date, consider an evening table: reviews highlight the elegant interior, relaxed music and Dubai Marina views.
Outdoor option. Check the outdoor area when the weather is comfortable; reviewers specifically enjoyed having both inside and outside choices.
Plan the visit
| Mon | 4:00 PM – 12:00 AM |
| Tue | 4:00 PM – 12:00 AM |
| Wed | 4:00 PM – 12:00 AM |
| Thu | 4:00 PM – 12:00 AM |
| Fri | 4:00 PM – 12:00 AM |
| Sat | 4:00 PM – 12:00 AM |
| Sun | 4:00 PM – 12:00 AM |
Greek salad is one of the named starters reviewers enjoyed, alongside other fresh salads.
The Adana kebab is specifically mentioned as an excellent main with the relaxed Marina setting.
Mocktails are described as creative, refreshing and attractively presented.
Chicken shish is another named dish that reviewers enjoyed with the risotto and salads.
No concerns reported yet.
The Bottom Line
Fumée Steakhouse is an elegant Dubai Marina dining spot built around a polished evening atmosphere, Marina views and a menu that reaches beyond steak. You can order grilled meat, Greek salad, chicken shish, kebab or the frequently praised mushroom-and-truffle risotto, then finish with profiteroles or chocolate fondant. Cocktails and mocktails also receive specific praise.
The setting is a big part of the appeal. Reviews mention a stylish, Dior-like interior, soft lighting and calm music, while the indoor and outdoor areas give you a choice of mood. The terrace is especially attractive at sunset, with views towards the canal, yachts and surrounding skyscrapers.
That makes it a natural fit for a date, a relaxed dinner with friends or a special occasion. Service is repeatedly described as warm, attentive and professional, and one reviewer noted that a medium steak arrived properly medium. If you are choosing from the menu for the first time, the truffle risotto and profiteroles are particularly well-supported picks.
There are no customer-reported prices in the supplied reviews, so check the current menu if budget matters.
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