Grilled meats
Reviews consistently highlight tender lamb, kebabs, shashlik and well-cooked steaks, with butchery and meat quality as a clear strength.
Downtown Dubai
Günaydin is a Turkish restaurant in Downtown Dubai’s Souk Al Bahar, centred on grilled meats and steaks. Customers come for dishes such as lamb rack and shashlik, then stay for outdoor seating with views of the Burj Khalifa and Dubai Fountain shows.
Source: Google Maps
Reviews consistently highlight tender lamb, kebabs, shashlik and well-cooked steaks, with butchery and meat quality as a clear strength.
Outdoor tables can look directly towards the Burj Khalifa and Dubai Fountain, including the light and water shows.
The T-bone, filet, wagyu striploin and Tomahawk were each praised for careful cooking, tenderness or flavour.
Several diners mention warm or freshly baked Turkish bread, often served with dipping sides.
Staff are often praised for fast service and useful ordering advice, including recommendations on meat cuts.
Reviews mention alcohol, international wine, fresh juices, cocktails, beer and Turkish tea or coffee alongside the food.
Foods and drinks mentioned in reviews of Günaydin, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The kebabs and starters were good. Especially the Adana.”
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“The kebabs and starters were good. Especially the Adana.”June 2026
“Lamb melted off the bone, chicken shish tawook, felt like butter on the tongue, and that bread-warm, just-baked, impossible not to finish.”
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“Lamb melted off the bone, chicken shish tawook, felt like butter on the tongue, and that bread-warm, just-baked, impossible not to finish.”September 2025
“The dessert with pistachio is the most delicious in the world!”
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“The dessert with pistachio is the most delicious in the world!”November 2025
“Food was nice, all dishes came fresh, bread was cold but not old, T bone steak was perfectly done, the fillet cutlets was also very tender, their Kebabs are also very nice, I didn't try the chicken but I guess was not bad as well.”
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“Food was nice, all dishes came fresh, bread was cold but not old, T bone steak was perfectly done, the fillet cutlets was also very tender, their Kebabs are also very nice, I didn't try the chicken but I guess was not bad as well.”July 2026
“The waiter was very enthusiastic, he recommended we order fillet steak and special lamb rack and they were surprisingly great.”
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“The waiter was very enthusiastic, he recommended we order fillet steak and special lamb rack and they were surprisingly great.”February 2025
“We also enjoyed the tabouleh and hummus.”
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“We also enjoyed the tabouleh and hummus.”June 2018
“The same goes for desserts , the katmer was real dessert not merely baked stuff flooded with sugar and syrup .”
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“The same goes for desserts , the katmer was real dessert not merely baked stuff flooded with sugar and syrup .”November 2025
“The most delicious kebab with pistachio is 1500 meters away!, the lamb is fabulous!”
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“The most delicious kebab with pistachio is 1500 meters away!, the lamb is fabulous!”November 2025
“The Tomahawk and lamb rack were a real treat, exhibiting the chef's expertise in grilling.”
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“The Tomahawk and lamb rack were a real treat, exhibiting the chef's expertise in grilling.”November 2024
“The combination of Turkish breads and delicious dipping sides sets a great foundation for a great meal, and the salad and seabass slice appetizer were standout dishes.”
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“The combination of Turkish breads and delicious dipping sides sets a great foundation for a great meal, and the salad and seabass slice appetizer were standout dishes.”November 2024
“The highlight was definitely the shashlik; it was absolutely the best.”
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“The highlight was definitely the shashlik; it was absolutely the best.”November 2025
“P.S. it probably the only Place in Dubai where you can taste the most fantastic soaked walnuts from Turkey!”
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“P.S. it probably the only Place in Dubai where you can taste the most fantastic soaked walnuts from Turkey!”March 2026
“The waiter was very enthusiastic, he recommended we order fillet steak and special lamb rack and they were surprisingly great.”
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“The waiter was very enthusiastic, he recommended we order fillet steak and special lamb rack and they were surprisingly great.”February 2025
“Food was nice, all dishes came fresh, bread was cold but not old, T bone steak was perfectly done, the fillet cutlets was also very tender, their Kebabs are also very nice, I didn't try the chicken but I guess was not bad as well.”
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“Food was nice, all dishes came fresh, bread was cold but not old, T bone steak was perfectly done, the fillet cutlets was also very tender, their Kebabs are also very nice, I didn't try the chicken but I guess was not bad as well.”July 2026
“We also enjoyed the tabouleh and hummus.”
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“We also enjoyed the tabouleh and hummus.”June 2018
“The Tomahawk and lamb rack were a real treat, exhibiting the chef's expertise in grilling.”
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“The Tomahawk and lamb rack were a real treat, exhibiting the chef's expertise in grilling.”November 2024
“Amazing food and great service. Loved tulum salad and sea-bass. Thank you so much”
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“Amazing food and great service. Loved tulum salad and sea-bass. Thank you so much”June 2026
“The wagyu striploin was so soft, tender, not chewy and delicious with the special sauce the restaurant had prepared.”
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“The wagyu striploin was so soft, tender, not chewy and delicious with the special sauce the restaurant had prepared.”December 2023
Only neutral feedback
“the food was average - ordered the Kebab platter for 2, cost just over AED500. the beef was tough, took alot of chews to dissolve it, so was the lamb. the chicken however was delicious.”
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“I had a perfectly cooked filet. Mint lemonade is tasty! The fresh baked breads are wonderful!”
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“I had a perfectly cooked filet. Mint lemonade is tasty! The fresh baked breads are wonderful!”November 2025
“We ended it with a traditional Turkish tea that transported us to the heart of Istanbul while causally watching the most beautiful water show in Dubai mall.”
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“We ended it with a traditional Turkish tea that transported us to the heart of Istanbul while causally watching the most beautiful water show in Dubai mall.”December 2023
“The cheese dip is very pungent and may not be for everybody. The rest of the meal was well made and worth trying.”
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“The cheese dip is very pungent and may not be for everybody. The rest of the meal was well made and worth trying.”December 2022
“the creamy spinach wasn't as creamy..very mild taste.”
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“the creamy spinach wasn't as creamy..very mild taste.”April 2025
“What kind of place serves a döner with 5 or 6 pieces of fries on the side? And even if I let that slide, what the hell is sending Coke in a cardboard cup? Are you McDonald’s or something? The minced meat in the lahmacun wasn’t even cooked. We threw every single one of them in the trash. As for the döner, it was literally just meat inside. You couldn’t even be bothered to add two slices of tomato, some onions, or a bit of lettuce.”
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Critical review excerpts
“What kind of place serves a döner with 5 or 6 pieces of fries on the side? And even if I let that slide, what the hell is sending Coke in a cardboard cup? Are you McDonald’s or something? The minced meat in the lahmacun wasn’t even cooked. We threw every single one of them in the trash. As for the döner, it was literally just meat inside. You couldn’t even be bothered to add two slices of tomato, some onions, or a bit of lettuce.”August 2026
“The minced meat in the lahmacun wasn’t even cooked. We threw every single one of them in the trash.”
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“The minced meat in the lahmacun wasn’t even cooked. We threw every single one of them in the trash.”August 2026
“The only thing we didn’t enjoy is white wine. But who drinks wine in Turkish restaurant?😅 Our fault.”
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“The only thing we didn’t enjoy is white wine. But who drinks wine in Turkish restaurant?😅 Our fault.”May 2025
Reserve outside. Book ahead for terrace seating, especially on busy weekends, if the fountain show is your priority.
Ask for guidance. The meat selection is broad, so ask the team for a recommendation rather than choosing blindly.
Share portions. For three or four people, one mix-grill platter for two plus mezzes may be enough, which can help manage the bill.
Time dinner. Try to align your meal with a fountain or light show, and consider an outside table for the clearest view.
Try off-peak. Weekend dinners can be busy and service may become distracted, so booking or visiting outside peak periods is sensible.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 9:30 AM – 1:00 AM |
| Sun | 9:30 AM – 1:00 AM |
The fountain-facing setting comes with a premium; one table reported a kebab platter for two at just over AED500 and an AED814 bill.
One diner found the beef and lamb in a kebab platter tough, while the chicken was described as delicious.
A delivery review reported an undercooked lahmacun and a very sparse döner, so takeaway quality may be less reliable than dining in.
A few reviews mention distracted or inattentive service, particularly when the restaurant is busy.
These are customer-reported mentions, not a current price list. Prices may have changed.
Kebab platter for 2
“the food was average - ordered the Kebab platter for 2, cost just over AED500”Google review · April 2025
Bill for 2 pax
“the bill cost AED814 for 2 pax”Google review · April 2025
The Bottom Line
Günaydin is a Turkish restaurant in Downtown Dubai’s Souk Al Bahar, known chiefly for grilled meat and a front-row setting near the Burj Khalifa and Dubai Fountain. You can order steaks such as filet, T-bone or wagyu striploin, or go for Turkish dishes including shashlik, Adana kebab, lamb rack and fresh mezzes. The outdoor tables are the draw when a fountain or light show is running.
Food feedback is generally strong, especially on meat cooking, bread and fresh salads. A reviewer called the warm baked bread hard to stop eating, while another highlighted lamb that melted off the bone and chicken shish tawook. Desserts include baklava with ice cream and katmer; Turkish tea or coffee makes a natural finish.
Alcohol, wine, cocktails, beer and fresh juices are also mentioned. This is not a budget meal. One review put a kebab platter for two at just over AED500, and another reported an AED814 bill for two.
Quality and service are not perfectly consistent: one diner found beef and lamb tough, another needed to repeat requests, and a delivery order included undercooked lahmacun. Book ahead for terrace seating, especially at weekends, and ask for help choosing from the extensive meat selection.