Chocolate Crepes
The pistachio kunafa crepe pairs a thin crepe with pistachio kunafa, chocolate and chocolate sauce.
Nad Al Sheba
Ganache Chocolatier is a chocolate cafe in Nad Al Sheba focused on handcrafted cocoa desserts, coffee and chocolate drinks. Customers return for its chocolate crepes and warm, melting fondant, while the relaxed setting also suits a quick coffee or catch-up.
Source: Google Maps
The pistachio kunafa crepe pairs a thin crepe with pistachio kunafa, chocolate and chocolate sauce.
The chocolate fondant is described as rich, warm and perfectly melting.
The Spanish cortado was praised for being smooth, well-balanced and carefully made.
The atmosphere is repeatedly described as welcoming and relaxing, including for catching up with friends.
Staff members are often praised for explaining the menu, suggesting suitable alternatives and knowing the products well.
Some visits include complimentary chocolates or samples to try before choosing.
Go Early. Visit early on weekends if you want a seat; afternoon and evening visits may have no space.
Share Rolls. One plate of kunaffa rolls is enough for two people and comes with three rolls.
Try Samples. Ask whether samples are available before ordering; one visitor was offered chocolates to taste on arrival.
Mind Thickness. If you prefer a lighter drink, be cautious with the Milky Cocoa, which one visitor found too thick to drink.
Check Seating. If table comfort matters, check the seating first, as one review found the tables unusually low.
Plan the visit
| Mon | 10:00 AM – 11:00 PM |
| Tue | 10:00 AM – 11:00 PM |
| Wed | 10:00 AM – 11:00 PM |
| Thu | 10:00 AM – 11:00 PM |
| Fri | 10:00 AM – 11:00 PM |
| Sat | 10:00 AM – 11:00 PM |
| Sun | 10:00 AM – 11:00 PM |
Ganache Fondant is repeatedly mentioned, including one review calling it rich, warm and melting.
The mousse is described as smooth, light and full of flavour.
This chocolate drink may be too thick for some preferences.
Weekend afternoons and evenings can leave guests without a seat, with one visitor waiting about an hour and a half.
One late-night visit involved a promised table being given to a later-arriving couple, creating a frustrating waitlist experience.
One customer felt the prices were higher than average.
Although the chocolate filling was liked, one review found the crepe itself dry and hard.
Low tables can make eating melted-chocolate desserts uncomfortable.
The Bottom Line
Ganache Chocolatier is a chocolate cafe in Nad Al Sheba where you can settle in for plated desserts, coffee and chocolate drinks. The clearest draws in the reviews are the chocolate crepe, Ganache Fondant and pistachio kunafa crepe; the milk chocolate mousse and hot chocolate also receive specific praise. The fondant is described as rich, warm and melting, while the pistachio version combines a thin crepe with pistachio kunafa, chocolate and sauce.
Coffee is not an afterthought: one visitor enjoyed a smooth Spanish cortado, another paired an iced V60 with dessert, and a review calls the tiramisu latte delicious. Some visits include complimentary chocolates to sample. The room is repeatedly described as modern, welcoming and relaxing, with families mentioning that children enjoy it.
Service is often the highlight, especially when staff explain the menu and suggest alternatives, but experiences are not perfectly consistent. One late-night visit involved confusion over a promised table, while another found the coffee and chocolates unremarkable. A separate review found the Milky Cocoa too thick, and another found the crepe dry and hard.
Plan around demand: weekend afternoons and evenings can mean no seats, and one customer waited about an hour and a half. Prices are above average, and one review found the tables quite low.
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