Ganache Chocolatier

Ganache Chocolatier

Nad Al Sheba

Ganache Chocolatier is a chocolate cafe in Nad Al Sheba focused on handcrafted cocoa desserts, coffee and chocolate drinks. Customers return for its chocolate crepes and warm, melting fondant, while the relaxed setting also suits a quick coffee or catch-up.

Reputation Score
4.8
★★★★★
1,155 ratings
5★
92%
4★
3%
3★
1%
2★
0%
1★
4%

Source: Google Maps

The Good Stuff

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01

Chocolate Crepes

The pistachio kunafa crepe pairs a thin crepe with pistachio kunafa, chocolate and chocolate sauce.

02

Warm Fondant

The chocolate fondant is described as rich, warm and perfectly melting.

Let's go!

Tips for a Better Visit

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1

Go Early. Visit early on weekends if you want a seat; afternoon and evening visits may have no space.

2

Share Rolls. One plate of kunaffa rolls is enough for two people and comes with three rolls.

Plan the visit

Practical details

mall - Nad Al Hamar Rd
Nad Al Sheba - Nad Al Sheba 3, Dubai
Mon10:00 AM – 11:00 PM
Tue10:00 AM – 11:00 PM
Wed10:00 AM – 11:00 PM
Thu10:00 AM – 11:00 PM
Fri10:00 AM – 11:00 PM
Sat10:00 AM – 11:00 PM
Sun10:00 AM – 11:00 PM
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Popular Mentions

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01

Ganache Fondant

Ganache Fondant is repeatedly mentioned, including one review calling it rich, warm and melting.

02

Milk Chocolate Mousse

The mousse is described as smooth, light and full of flavour.

Common Concerns

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Crowded Weekends

Weekend afternoons and evenings can leave guests without a seat, with one visitor waiting about an hour and a half.

Table Confusion

One late-night visit involved a promised table being given to a later-arriving couple, creating a frustrating waitlist experience.

DXB
LOCAL

The Bottom Line

Ganache Chocolatier is a chocolate cafe in Nad Al Sheba where you can settle in for plated desserts, coffee and chocolate drinks. The clearest draws in the reviews are the chocolate crepe, Ganache Fondant and pistachio kunafa crepe; the milk chocolate mousse and hot chocolate also receive specific praise. The fondant is described as rich, warm and melting, while the pistachio version combines a thin crepe with pistachio kunafa, chocolate and sauce.

Coffee is not an afterthought: one visitor enjoyed a smooth Spanish cortado, another paired an iced V60 with dessert, and a review calls the tiramisu latte delicious. Some visits include complimentary chocolates to sample. The room is repeatedly described as modern, welcoming and relaxing, with families mentioning that children enjoy it.

Service is often the highlight, especially when staff explain the menu and suggest alternatives, but experiences are not perfectly consistent. One late-night visit involved confusion over a promised table, while another found the coffee and chocolates unremarkable. A separate review found the Milky Cocoa too thick, and another found the crepe dry and hard.

Plan around demand: weekend afternoons and evenings can mean no seats, and one customer waited about an hour and a half. Prices are above average, and one review found the tables quite low.

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