Emirati Menu
The menu gives traditional dishes a polished treatment, including mezze, chicken machboos and a shareable fwala tray.
Nad Al Sheba
Gerbou is a restaurant in Nad Al Sheba serving Emirati, regional Arab and international dishes with a nostalgic, contemporary feel. Reviews point to the Emirati breakfast, chicken machboos and carefully designed heritage setting as strong reasons to visit.
Source: Google Maps
The menu gives traditional dishes a polished treatment, including mezze, chicken machboos and a shareable fwala tray.
The heritage-inspired interiors extend to the tableware, with plates featuring distinctive artwork and carefully considered details.
The Emirati breakfast is repeatedly described as fresh, authentic and beautifully presented, making it a notable daytime choice.
The terrace is a standout for relaxed dining, especially when Dubai's cooler weather makes outdoor seating more comfortable.
Staff take time to explain dishes, ingredients and how to enjoy them, which is useful if Emirati cuisine is new to you.
One review reports free parking conveniently available at the restaurant, removing some of the usual Dubai dining friction.
Karak receives an unusually strong mention and is worth considering alongside breakfast or dessert.
These items at Gerbou got the most positive mentions in user reviews. Check them out!
“We tried the chicken Machboos which was priced at around 160AED and can be shared by two people (you’ll still have room for more though). I think for the price, the food doesn’t taste as good. The flavors were great and overall the dish was very pleasant and warm, especially the salad that accompanied it was incredible. But would I go again? Probably not.”
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Review excerpts
“We tried the chicken Machboos which was priced at around 160AED and can be shared by two people (you’ll still have room for more though). I think for the price, the food doesn’t taste as good. The flavors were great and overall the dish was very pleasant and warm, especially the salad that accompanied it was incredible. But would I go again? Probably not.”June 2026
“The Emirati menu is thoughtful and generous - mezze, chicken machboos, and a fwala tray that’s perfect for sharing, with flavors that feel both traditional and refined at once.”August 2026
“You cannot miss the date cake to finish your visit.”
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Review excerpts
“You cannot miss the date cake to finish your visit.”September 2025
“The food was incredible from start to finish. The Machboos is a must and the date cake is honestly the best I’ve ever had.”May 2026
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”
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Review excerpts
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”December 2025
“The petit gâteau that came with my cappuccino was a small baklavaish biscuit, a cookie baklava hybrid - love the small touches.”
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Review excerpts
“The petit gâteau that came with my cappuccino was a small baklavaish biscuit, a cookie baklava hybrid - love the small touches.”July 2025
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”
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Review excerpts
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”July 2026
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”
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Review excerpts
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”December 2025
“The food was outstanding fresh, flavorful, and memorable. My personal favorites were the corn salad and the labneh pide, both perfectly crafted and presented with the same artistry that defines the restaurant.”
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Review excerpts
“The food was outstanding fresh, flavorful, and memorable. My personal favorites were the corn salad and the labneh pide, both perfectly crafted and presented with the same artistry that defines the restaurant.”October 2025
“The creme brule coupled with a delicious Karak sealed our awesome dinner.”
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Review excerpts
“The creme brule coupled with a delicious Karak sealed our awesome dinner.”May 2026
“The date salad is a must - especially paired with Arabic coffee. The setting is also gorgeous. I'd definitely come back.”
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Review excerpts
“The date salad is a must - especially paired with Arabic coffee. The setting is also gorgeous. I'd definitely come back.”July 2026
“Desert Rose 🍸 was a nice companion with the mixed grill, and the honey cake made me feel like Anton Ego when he tasted Remy's ratatouille 😋🧡”
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Review excerpts
“Desert Rose 🍸 was a nice companion with the mixed grill, and the honey cake made me feel like Anton Ego when he tasted Remy's ratatouille 😋🧡”September 2025
“Even simple dishes like egg and tomato were elevated with their own special touch.”
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Review excerpts
“Even simple dishes like egg and tomato were elevated with their own special touch.”May 2026
“The Emirati menu is thoughtful and generous - mezze, chicken machboos, and a fwala tray that’s perfect for sharing, with flavors that feel both traditional and refined at once.”
Positive 1Negative 0
Review excerpts
“The Emirati menu is thoughtful and generous - mezze, chicken machboos, and a fwala tray that’s perfect for sharing, with flavors that feel both traditional and refined at once.”August 2026
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”
Positive 1Negative 0
Review excerpts
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”December 2025
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”
Positive 1Negative 0
Review excerpts
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”December 2025
“We loved the Prawn Kunafa appetiser and Labneh bread most. Portions were generous and everything made and plated with attentiveness and care.”
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Review excerpts
“We loved the Prawn Kunafa appetiser and Labneh bread most. Portions were generous and everything made and plated with attentiveness and care.”March 2026
“The food was outstanding fresh, flavorful, and memorable. My personal favorites were the corn salad and the labneh pide, both perfectly crafted and presented with the same artistry that defines the restaurant.”
Positive 1Negative 0
Review excerpts
“The food was outstanding fresh, flavorful, and memorable. My personal favorites were the corn salad and the labneh pide, both perfectly crafted and presented with the same artistry that defines the restaurant.”October 2025
“The Food: We got the labneh scallions Khubz which was quite good, the data and buratta on sourdough which was MINDBLOWING!”
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Review excerpts
“The Food: We got the labneh scallions Khubz which was quite good, the data and buratta on sourdough which was MINDBLOWING!”October 2025
“The food was incredible from start to finish. The Machboos is a must and the date cake is honestly the best I’ve ever had.”
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Review excerpts
“The food was incredible from start to finish. The Machboos is a must and the date cake is honestly the best I’ve ever had.”May 2026
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”
Positive 1Negative 0
Review excerpts
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”July 2026
“Desert Rose 🍸 was a nice companion with the mixed grill, and the honey cake made me feel like Anton Ego when he tasted Remy's ratatouille 😋🧡”
Positive 1Negative 0
Review excerpts
“Desert Rose 🍸 was a nice companion with the mixed grill, and the honey cake made me feel like Anton Ego when he tasted Remy's ratatouille 😋🧡”September 2025
“We loved the Prawn Kunafa appetiser and Labneh bread most. Portions were generous and everything made and plated with attentiveness and care.”
Positive 1Negative 0
Review excerpts
“We loved the Prawn Kunafa appetiser and Labneh bread most. Portions were generous and everything made and plated with attentiveness and care.”March 2026
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”
Positive 1Negative 0
Review excerpts
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”July 2026
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”
Positive 1Negative 0
Review excerpts
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”December 2025
“The sea bass hadiqa was my favorite, a coriander and mint infused ceviche.”
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Review excerpts
“The sea bass hadiqa was my favorite, a coriander and mint infused ceviche.”July 2025
“For Breakfast try the Sharing Bf platter which has a variety of tasty options of very high quality. One suggestion would be to include dates and kahwa.”
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Review excerpts
“For Breakfast try the Sharing Bf platter which has a variety of tasty options of very high quality. One suggestion would be to include dates and kahwa.”July 2026
“The tropical creme brulee was quite good as well.”
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Review excerpts
“The tropical creme brulee was quite good as well.”October 2025
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”
Positive 1Negative 0
Review excerpts
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”July 2026
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”
Positive 1Negative 0
Review excerpts
“Recommend the Mezze board, vegetable soup, charred cabbage, Prawns zatar, dates and yoghurt Gelato as all of them are delicious and different from the traditional fare.”July 2026
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”
Positive 1Negative 0
Review excerpts
“Loved the sharing plates with chips and dipping sauces, grilled steak, chicken, lamb, beef, and desserts like sago pudding by an Indonesian chef and yogurt gelato with mastika. Absolutely amazing — thank you, Gerbou!”December 2025
“The karak was absolutely extraordinary and is a must-try!”
Positive 2Negative 0
Review excerpts
“The karak was absolutely extraordinary and is a must-try!”May 2026
“The creme brule coupled with a delicious Karak sealed our awesome dinner.”May 2026
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”
Positive 1Negative 0
Review excerpts
“Few desserts were very unique and we did try and they were amazing (ghaf honey cake and aseeda ) best goes with Arabic coffee.”December 2025
“The Date Mocktail I had was not the same and so this did not happen with all drinks. Both drinks tastes good- it’s really a question of value for money and being generous and transparent in the serving size.”
Positive 1Negative 0
Review excerpts
“The Date Mocktail I had was not the same and so this did not happen with all drinks. Both drinks tastes good- it’s really a question of value for money and being generous and transparent in the serving size.”March 2026
“My husband ordered a pineapple juice at over AED 40 or thereabouts and 80% of the glass was one giant ice cube with 1/4 being the actual juice. It’s a bit deceptive and not worth the price charged but as it was our first time we quietly discussed it with our server. The Date Mocktail I had was not the same and so this did not happen with all drinks. Both drinks tastes good- it’s really a question of value for money and being generous and transparent in the serving size.”
Positive 1Negative 0
Review excerpts
“My husband ordered a pineapple juice at over AED 40 or thereabouts and 80% of the glass was one giant ice cube with 1/4 being the actual juice. It’s a bit deceptive and not worth the price charged but as it was our first time we quietly discussed it with our server. The Date Mocktail I had was not the same and so this did not happen with all drinks. Both drinks tastes good- it’s really a question of value for money and being generous and transparent in the serving size.”March 2026
“The saffron croissant was the only thing I did not like. Eventhough they replaced the croissant with a new one it was still hard and chewy and I did not enjoy it. My friends and I left it after 2 bites.”
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Critical review excerpts
“The saffron croissant was the only thing I did not like. Eventhough they replaced the croissant with a new one it was still hard and chewy and I did not enjoy it. My friends and I left it after 2 bites.”October 2025
Share Machboos. The chicken machboos can be shared by two, leaving room to add another dish or dessert.
Try Breakfast. Breakfast is a good way to experience the menu, and one review notes that the restaurant opens early.
Choose Terrace. For outdoor seating, aim for cooler weather; a reviewer specifically preferred the terrace in winter.
Pair Coffee. Try the date salad with Arabic coffee, a pairing one reviewer singled out rather than ordering the salad alone.
Check Parking. Parking is worth checking on arrival, as one customer found it free and conveniently located near the entrance.
Plan the visit
| Mon | 7:00 AM – 11:00 PM |
| Tue | 7:00 AM – 11:00 PM |
| Wed | 7:00 AM – 11:00 PM |
| Thu | 7:00 AM – 11:00 PM |
| Fri | 7:00 AM – 11:00 PM |
| Sat | 8:00 AM – 11:00 PM |
| Sun | 8:00 AM – 11:00 PM |
A reviewer found the chicken machboos pleasant but felt its flavour did not justify the roughly AED 160 price.
Diners who prefer bold or spicy food may find some dishes comparatively restrained.
The saffron croissant remained hard and chewy even after it was replaced, according to one review.
One pineapple juice reportedly contained a very large ice cube, which the reviewer felt reduced its value.
These are customer-reported mentions, not a current price list. Prices may have changed.
chicken Machboos
“We tried the chicken Machboos which was priced at around 160AED and can be shared by two people (you’ll still have room for more though)”Google review · June 2026
pineapple juice
“My husband ordered a pineapple juice at over AED 40 or thereabouts and 80% of the glass was one giant ice cube with 1/4 being the actual juice”Google review · March 2026
The Bottom Line
Gerbou is an Emirati-focused restaurant in Nad Al Sheba where the meal is tied closely to heritage, design and hospitality. You can come for Emirati breakfast, order chicken machboos, share mezze or a fwala tray, and finish with the much-mentioned date cake or ghaf honey cake. The setting is a major part of the appeal.
Reviews describe a beautifully restored heritage building with camel-leather seating, ghaf-wood details, an indoor majlis-like firepit and a peaceful terrace. The plates themselves are artistic, and some diners also discovered a small gallery connected with the restaurant. Service is consistently described as warm, attentive and informative.
Staff have explained ingredients, the restaurant’s concept and the best way to enjoy unfamiliar dishes, which makes the breakfast especially approachable for first-time Emirati diners. Free parking was reported, including spaces near the entrance, and the restaurant opens early. This is a special-occasion kind of restaurant rather than an inexpensive regular stop.
One reviewer found the chicken machboos, at around AED 160, underwhelming for its price; another found some flavours mild and flagged a pineapple juice with excessive ice. If you prefer spicy, punchy food or straightforward value, keep those caveats in mind.