Spacious venue
The large dining room and extended party hall make it practical for family gatherings, celebrations and corporate events.
Al Garhoud
Ghee Rice Restaurant in Al Garhoud is a spacious hotel-based restaurant serving Kerala and South Indian food alongside familiar Indian dishes. It draws families and larger groups for meals, Friday brunches and private celebrations, with the signature ghee rice and butter chicken combo among the dishes customers mention.
Source: Google Maps
The large dining room and extended party hall make it practical for family gatherings, celebrations and corporate events.
The private party hall has good ambience and privacy, according to a birthday-party review.
The Friday grand brunch included salads, children’s dishes, seafood, biryani, savouries and desserts.
The signature Ghee Rice combo was described as tasty and sufficient for a lighter appetite.
Several reviews describe it as a comfortable place for families, with enough space for larger groups.
The hotel restaurant is close to the airport, which is useful for travellers staying nearby.
Foods and drinks mentioned in reviews of Ghee Rice Restaurant LLC - Dubai Branch, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Do try there Mopile Erachichoru (rice wid beef) it comes packed in banana leaf with special dates pickle, pappad, lemon pickle , Raita and green chili chutney as side dish..”
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“Do try there Mopile Erachichoru (rice wid beef) it comes packed in banana leaf with special dates pickle, pappad, lemon pickle , Raita and green chili chutney as side dish..”September 2018
“P.S.: To all malabar food lovers, beef erachichor here is a must-have!!”October 2019
“Ghee Rice not just masters the indian spices but perfectly fusions it with international aromas and flavours.”
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“Ghee Rice not just masters the indian spices but perfectly fusions it with international aromas and flavours.”October 2018
“Talking about the food we tried Ghee Rice, Beef fry and curry. They keep up with their name Ghee Rice. It is really good.”July 2019
“Curry leaves Panner- Panner is very fresh and with a nice crumble texture.”
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“Curry leaves Panner- Panner is very fresh and with a nice crumble texture.”October 2020
“For starters we have ordered Curry Leaf Paneer and Fish Tawa Fry. Curry leaf Paneer was different one. Must try one.”July 2019
“Another recommendation would be the Tandoori Lambchops, which is very tender and well- seasoned. A good starter.”
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“Another recommendation would be the Tandoori Lambchops, which is very tender and well- seasoned. A good starter.”October 2018
“Tandoori Lamb Chops from the appetizers which is a fusionized and sophisticated dish marinated with indian malai flavours and quotes wid rosemary reduction. This New Zealand lamb are so tender and filled with flavours all the way in that it will just burst with flavours in ur mouth.”October 2018
“Australian Lamb Shank Biryani: Yes u heard us right, the crowd pleaser biryani with overnight cooked Brazilian Lamb and aromatic indian spices and chatapata yoghurt on the side to perfect those flavours and compliment each other.”
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“Australian Lamb Shank Biryani: Yes u heard us right, the crowd pleaser biryani with overnight cooked Brazilian Lamb and aromatic indian spices and chatapata yoghurt on the side to perfect those flavours and compliment each other.”October 2018
“3.beef fry- again above avg.”
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“3.beef fry- again above avg.”August 2019
“Great food, pleasant ambience. Lovely spread for buffet lunch. Freshly made and a very passionate team running the show.”
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“Great food, pleasant ambience. Lovely spread for buffet lunch. Freshly made and a very passionate team running the show.”October 2019
“As the name suggests their ghee rice and butter chicken is the absolute combo , you've got to try.”
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“As the name suggests their ghee rice and butter chicken is the absolute combo , you've got to try.”February 2020
“Some of their other signature dish you would like to taste would be the cheese naan. Cheesy and crispy 😋”
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“Some of their other signature dish you would like to taste would be the cheese naan. Cheesy and crispy 😋”February 2020
“For those who wants to challenge your taste bud of spiciness, I recommend the Chicken Ghee Roast.”
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“For those who wants to challenge your taste bud of spiciness, I recommend the Chicken Ghee Roast.”October 2018
“Chicken Halloumi- Nice but has to eaten hot as chicken can get slightly rubbery”
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“Chicken Halloumi- Nice but has to eaten hot as chicken can get slightly rubbery”October 2020
“We ordered Attinkaal Soup and cream of Mushroom Soup. Both are good.”
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“We ordered Attinkaal Soup and cream of Mushroom Soup. Both are good.”July 2019
“We enjoyed our brunch but I was more focused on the fish chuncks which for me was the best among all.”
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“We enjoyed our brunch but I was more focused on the fish chuncks which for me was the best among all.”November 2019
“For starters we have ordered Curry Leaf Paneer and Fish Tawa Fry. Curry leaf Paneer was different one. Must try one. Fish Tawa fry was awesome.”
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“For starters we have ordered Curry Leaf Paneer and Fish Tawa Fry. Curry leaf Paneer was different one. Must try one. Fish Tawa fry was awesome.”July 2019
“The Friday Brunch is a must try. Definitely worth the money. Huge variety of starters and salads and many more. Everything is delicious.”
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“The Friday Brunch is a must try. Definitely worth the money. Huge variety of starters and salads and many more. Everything is delicious.”June 2019
“Tried their signature Ghee Rice combo. It was tasty and the quantity was sufficient for me as I was not very hungry 😉.”
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“Tried their signature Ghee Rice combo. It was tasty and the quantity was sufficient for me as I was not very hungry 😉.”August 2019
“and finally soft and yummy Gulab jamun.. areee waah... Happy stomach... happy me 😊”
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“and finally soft and yummy Gulab jamun.. areee waah... Happy stomach... happy me 😊”September 2018
“To end it, enjoy a plate full of desserts specially the passion fruit mousse with the right amount of sweetness & the cheesy creamy kunafa is all u need for ur sweettooth.”
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“To end it, enjoy a plate full of desserts specially the passion fruit mousse with the right amount of sweetness & the cheesy creamy kunafa is all u need for ur sweettooth.”October 2018
“I recommend you guys to try the lamb shank biryani. 😋😋😋 you will forget your name.”
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“I recommend you guys to try the lamb shank biryani. 😋😋😋 you will forget your name.”March 2019
“Mutton Pothichoor- Flavorful mutton curry mixed with rice,”
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“Mutton Pothichoor- Flavorful mutton curry mixed with rice,”October 2020
“To end it, enjoy a plate full of desserts specially the passion fruit mousse with the right amount of sweetness & the cheesy creamy kunafa is all u need for ur sweettooth.”
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“To end it, enjoy a plate full of desserts specially the passion fruit mousse with the right amount of sweetness & the cheesy creamy kunafa is all u need for ur sweettooth.”October 2018
“I would recommend to try their mocktail “Passion Ranger” .. wow it was just tooo good .. I loved it .. so refreshing..”
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“I would recommend to try their mocktail “Passion Ranger” .. wow it was just tooo good .. I loved it .. so refreshing..”September 2018
“The Podhi Chor was nice, but the Starter Inji Puli Prawn was not upto the mark.”
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“The Podhi Chor was nice, but the Starter Inji Puli Prawn was not upto the mark.”January 2020
“We were served with a set menu specially prepared by the chef . From Soup to Appetizer to main course to dessert everything tasted good and had it own taste.”
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“We were served with a set menu specially prepared by the chef . From Soup to Appetizer to main course to dessert everything tasted good and had it own taste.”March 2019
“We also tried Spaghetti and it was too good.”
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“We also tried Spaghetti and it was too good.”July 2019
“Their menu include a range of salads both customizable and ready made, kids menu (pizzas, fries, nuggets etc), seafood menu, steam roasted lamb biryani was the highlight of the brunch, chicken dishes, puris, bhajis and desserts.”
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“Their menu include a range of salads both customizable and ready made, kids menu (pizzas, fries, nuggets etc), seafood menu, steam roasted lamb biryani was the highlight of the brunch, chicken dishes, puris, bhajis and desserts.”November 2019
“Tandoori Mixed Platter: We r pretty sure this is a common dish when u r confused which tikka to choose from, and well it will be a righteous decision as this platter is filled with all their luscious and melt in the mouth lamb, chicken, seekh kebabs.”
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“Tandoori Mixed Platter: We r pretty sure this is a common dish when u r confused which tikka to choose from, and well it will be a righteous decision as this platter is filled with all their luscious and melt in the mouth lamb, chicken, seekh kebabs.”October 2018
“The Tandoori platter was really nice and the breads were well made.”
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“The Tandoori platter was really nice and the breads were well made.”July 2019
“They had a new trial dish tikka kulcha which was good.”
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“They had a new trial dish tikka kulcha which was good.”January 2019
“Wayanad Bamboo biryani- Taste of the bamboo is infused with the rice giving it a different aromatic and visual treat”
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“Wayanad Bamboo biryani- Taste of the bamboo is infused with the rice giving it a different aromatic and visual treat”October 2020
“For Main Course we ordered Wayanadan Chicken Bamboo Biryani, Ghee Rice, Fish Mango Curry, Appam, Kerala Parotta. Ghee rice was ok. The Wayanadan Chicken biryani was the best of all.”
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“For Main Course we ordered Wayanadan Chicken Bamboo Biryani, Ghee Rice, Fish Mango Curry, Appam, Kerala Parotta. Ghee rice was ok. The Wayanadan Chicken biryani was the best of all.”July 2019
“Whole Wheat Salad: i could eat this salad all my life and not complain about it. The salad was nutritious with those wheat, nuts, pomegranate seeds, virgin olive oil yet pleasing to ur tastebuds.”
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“Whole Wheat Salad: i could eat this salad all my life and not complain about it. The salad was nutritious with those wheat, nuts, pomegranate seeds, virgin olive oil yet pleasing to ur tastebuds.”October 2018
Mixed feedback
“Ingipuli Prawn- lovly blend of sour from the tamarind and the sweet of the prawns.”
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“Ingipuli Prawn- lovly blend of sour from the tamarind and the sweet of the prawns.”October 2020
“And yeah don't forget their very refreshing mojitos with their touch in every drink, may it be the classic lemonade with hint of chilli and basil seeds for that cooling essence or the very fresh watermelon or pomegranate drinks.”
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“And yeah don't forget their very refreshing mojitos with their touch in every drink, may it be the classic lemonade with hint of chilli and basil seeds for that cooling essence or the very fresh watermelon or pomegranate drinks.”October 2018
“My kids loved their margarita pizza.”
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“My kids loved their margarita pizza.”November 2019
“We ordered the burger and “Australian lamb chops”. Less than 6oz of meat between the both plates.”
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“We ordered the burger and “Australian lamb chops”. Less than 6oz of meat between the both plates.”November 2019
“Foods were fresh and delicious. Bamboo Biriyani below par.👍👍”
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“Foods were fresh and delicious. Bamboo Biriyani below par.👍👍”October 2019
“The Biryani could have been better.”
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“The Biryani could have been better.”July 2019
“1.chicken lollipops- 6 PCs for 28 which had more cornflour than chicken.”
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“1.chicken lollipops- 6 PCs for 28 which had more cornflour than chicken.”August 2019
“Laal maas was cooked with frozen chicken breasts and tasted dry as anything.”
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“Laal maas was cooked with frozen chicken breasts and tasted dry as anything.”January 2019
“2.malabari biriyani - ok nothing exceptional and served without pappadam which is a sin imo.”
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“2.malabari biriyani - ok nothing exceptional and served without pappadam which is a sin imo.”August 2019
“poor service .Vishu Sadhya is just like 10 dh meal. vishu celebration was big failure. vishu Sadhya charged 45aed.”
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“poor service .Vishu Sadhya is just like 10 dh meal. vishu celebration was big failure. vishu Sadhya charged 45aed.”April 2019
“Tea wasnt hot enough and think was pre made.”
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“Tea wasnt hot enough and think was pre made.”January 2019
Book groups. Reserve ahead for large parties; one group of 22 had seating reserved and requests handled efficiently.
Allow time. If you are visiting during a busy period, allow extra time or consider an off-peak visit because one diner waited almost an hour.
Try combo. For a straightforward first order, consider the signature Ghee Rice combo, which one reviewer found tasty and filling enough.
Check salt. If you are watching your salt intake, ask the kitchen to reduce it; a review says this was possible.
Consider brunch. Friday brunch is worth considering if you want variety, with reviews highlighting salads, children’s dishes, seafood and lamb biryani.
Parking nearby. Parking was reported as available near the metro and airport, so check those nearby options when arriving.
Plan the visit
Service delays recur in the reviews, ranging from late serving to a reported wait of almost an hour.
Some diners felt the food was overpriced, especially compared with other Ghee Rice branches and restaurants.
Portion size was a serious complaint, including a meal where diners said they were still hungry after spending 89 AED.
Reviews range from excellent meals to complaints about poor rice, unpleasant-smelling chicken and disappointing takeaway curry.
One private-function review found the buffet food average and the service below expectations.
These are customer-reported mentions, not a current price list. Prices may have changed.
Vishu Sadhya
“vishu Sadhya charged 45aed”Google review · April 2019
The Bottom Line
Ghee Rice Restaurant is a hotel-based dining room in Al Garhoud with a distinctly spacious setup. You can order Kerala and South Indian favourites such as Ghee Rice, Mutton Pothichoor and biryani, or choose more international-leaning dishes from the wider menu. The restaurant also hosts Friday brunches and private functions, making it more than a small, quick-service curry stop.
The strongest reason to come is the setting. Reviews repeatedly mention the airy interior, ample seating and party hall, while the Friday brunch has been praised for its range of salads, children’s dishes, seafood, savouries and desserts. The signature Ghee Rice combo, butter chicken, tandoori lamb chops and lobster also receive specific praise in individual reviews.
Service and value are less consistent. Several diners reported slow coordination, including one wait of almost an hour, while others found portions small or prices too high. Food feedback also varies sharply: some call the meals fresh and delicious, while others describe disappointing biryani, poor-quality rice or bad-smelling chicken.
For a group, book in advance and allow extra time. Parking has been reported near the metro and airport, and the restaurant’s proximity to the airport is convenient for hotel guests or travellers.