GHP Quality Consultants

GHP Quality Consultants

Al Qusais

GHP Quality Consultants is a food and beverage consultant in Al Qusais focused on food safety education. Visitors can book practical Basic Food Safety or PIC training, with clear explanations and examples that reviewers say make workplace procedures easier to understand.

Reputation Score
4.7
★★★★★
486 ratings
5★
86%
4★
7%
3★
2%
2★
1%
1★
4%

Source: Google Maps

The Good Stuff

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01

Clear teaching

Trainers break down food safety details in simple language, making the sessions easier to follow.

02

Practical examples

Sessions use useful examples and practical demonstrations rather than relying only on theory.

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Tips for a Better Visit

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1

Request materials. Ask whether a booklet is available before orientation, since one trainee found it would make the session more effective.

2

Ask questions. Use the question time: a reviewer specifically valued the trainer’s patience in answering each question.

Plan the visit

Practical details

GHP Quality Consultants, Office Number 408, 4th Floor, Al Qusais Plaza, Near Dubai Residential Oasis, Damascus Street, Al Qusais, 231024
Al Qusais Ind. Second, Dubai
Mon8:30 AM – 5:30 PM
Tue8:30 AM – 5:30 PM
Wed8:30 AM – 5:30 PM
Thu8:30 AM – 5:30 PM
Fri8:30 AM – 5:30 PM
Sat8:30 AM – 2:30 PM
SunClosed
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Popular Mentions

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01

Basic Food Safety Training

This course is described as well organised, helpful and focused on proper food handling.

02

PIC training

Reviewers say PIC training explains the role of the person in charge and food safety system objectives clearly.

Common Concerns

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Missing booklet

One trainee said the orientation would be more effective if participants had a booklet during the session.

DXB
LOCAL

The Bottom Line

GHP Quality Consultants is a food and beverage consultant in Al Qusais whose customer feedback centres on food safety training. You can use the business for Basic Food Safety Training, PIC training and HACCP training, with the sessions aimed at making food handling and safety procedures understandable in a workplace setting. The strongest pattern in the reviews is the teaching style.

Customers describe the classes as clear, informative and interactive, with trainers explaining details in simple language and using practical examples. One review specifically mentions learning about kitchen cleaning and temperature checking, while another says the training helped staff apply food-handling lessons at work. The sessions also appear suitable for people who want to ask questions rather than simply listen; reviewers mention patient answers and good communication.

There is one useful preparation note. A trainee said the orientation would be more effective with a booklet, so ask about printed materials before attending and bring your own notes if none are provided. Reviews also mention responsive administrative support and accommodating coordination for hotel requirements.

No customer-reported prices are provided, so request a current quote when booking.

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