Banana Leaf Thali
The thali is served on a leaf, with reviewers praising its traditional presentation and unlimited rice.
Al Karama
Godavari Andhra Restaurant in Al Karama serves Andhra food alongside Hyderabadi biryani. The draw is its traditional thali on a banana leaf, including an unlimited-rice option, while dishes such as gongura mutton biryani and chicken pulusu with chitti garelu give spice-seekers more to explore.
Source: Google Maps
The thali is served on a leaf, with reviewers praising its traditional presentation and unlimited rice.
Multiple diners describe the Andhra food as authentic, with coastal Andhra and Telugu-style dishes available.
The menu includes a range of dosa, idli and puri options, making breakfast a notable alternative to the thali.
Gongura mutton biryani stood out to one diner as a distinctive alternative to more familiar biryanis.
Several reviews mention helpful or friendly service, including staff who assisted with menu choices.
Reviewers repeatedly describe the food as economical or good value, particularly the unlimited vegetarian meals.
Foods and drinks mentioned in reviews of Godavari Andhra Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We tried ghee sambar rice with chicken it’s too salty ,,they changed it but still not that tasty,,butter chicken is good ,,not much of seating area .”
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“We tried ghee sambar rice with chicken it’s too salty ,,they changed it but still not that tasty,,butter chicken is good ,,not much of seating area .”December 2024
“Chicken pulusu with chitti garelu (chicken curry (spicy 🥵) with mini vadas , I had the vada of course 🤣 they were lovely)”
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“Chicken pulusu with chitti garelu (chicken curry (spicy 🥵) with mini vadas , I had the vada of course 🤣 they were lovely)”May 2026
“I tried the chicken thali, and it was a delicious feast with a mix of flavorful items like chicken curry, chicken fry, and a perfectly boiled egg. Each dish is unapologetically spicy, bringing a level of heat that even as a Malayalee, I found intense but deeply enjoyable.”
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“I tried the chicken thali, and it was a delicious feast with a mix of flavorful items like chicken curry, chicken fry, and a perfectly boiled egg. Each dish is unapologetically spicy, bringing a level of heat that even as a Malayalee, I found intense but deeply enjoyable.”November 2024
“Double ka metha was good 👍🏼 Since the place was small, you will have to wait more to get your seats.”
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“Double ka metha was good 👍🏼 Since the place was small, you will have to wait more to get your seats.”June 2023
“Tried the fish meals and kabab, it was nice! Not sure if they add soda to the rice, because felt full after two rice servings.”
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“Tried the fish meals and kabab, it was nice! Not sure if they add soda to the rice, because felt full after two rice servings.”August 2024
“Authentic Andhra biryani taste. Best restaurant for Andhra cuisines. Try gongura checked biryani. Best of the lot.”
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“Authentic Andhra biryani taste. Best restaurant for Andhra cuisines. Try gongura checked biryani. Best of the lot.”December 2021
“The best part of my lunch was the gongura mutton biryani, really a must try one. Tastes different and not like all normal biryani’s.”
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“The best part of my lunch was the gongura mutton biryani, really a must try one. Tastes different and not like all normal biryani’s.”June 2023
“Dosas (Guntur dosas 🥵 have egg in them but you can ask for an eggless option)”
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“Dosas (Guntur dosas 🥵 have egg in them but you can ask for an eggless option)”May 2026
“Food was good. Telangana Chicken Gravy and Guntur Roast chicken as a starter.”
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“Food was good. Telangana Chicken Gravy and Guntur Roast chicken as a starter.”April 2025
“Very nice restaurant , friendly staff , delicious food , super testy food pakka Hyderabad biryani”
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“Very nice restaurant , friendly staff , delicious food , super testy food pakka Hyderabad biryani”September 2020
“Except for the Kaju Drumstick curry, the other dishes were not up to the mark, and the daal—as usual—had a tangy taste.”
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“Except for the Kaju Drumstick curry, the other dishes were not up to the mark, and the daal—as usual—had a tangy taste.”January 2026
“Had a mutton gravy which was really good.”
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“Had a mutton gravy which was really good.”June 2023
“Try the Nellore style mutton curry!! Good price and very tasty!!”
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“Try the Nellore style mutton curry!! Good price and very tasty!!”April 2023
“Non veg thali was very good, kind of spicy and tasty… go with empty stomach and smack the meal.”
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“Non veg thali was very good, kind of spicy and tasty… go with empty stomach and smack the meal.”June 2023
“Among numerous South Indian eateries, their Puri is my absolute favorite, surpassing any other.”
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“Among numerous South Indian eateries, their Puri is my absolute favorite, surpassing any other.”February 2024
“Mostly if I go there I will try native chicken or sambar rice with ghee and papad's.”
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“Mostly if I go there I will try native chicken or sambar rice with ghee and papad's.”August 2020
“Ordered special festival భోగి menu. Menu having many traditional varieties and all are tasty with hygienic.”
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“Ordered special festival భోగి menu. Menu having many traditional varieties and all are tasty with hygienic.”January 2022
“Don't miss the special weekend unlimited thali for an added layer of indulgence.”
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“Don't miss the special weekend unlimited thali for an added layer of indulgence.”February 2024
“Food was good. Telangana Chicken Gravy and Guntur Roast chicken as a starter.”
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“Food was good. Telangana Chicken Gravy and Guntur Roast chicken as a starter.”April 2025
“Awesome Unlimited Full meals veg. @30 aed (Especially the weekend special one) must try & some good tasting foods, authentic Andhra Items find in one place.”
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“Awesome Unlimited Full meals veg. @30 aed (Especially the weekend special one) must try & some good tasting foods, authentic Andhra Items find in one place.”November 2023
“What makes this place unique is the unlimited thali, available during both lunch and dinner. It's a culinary celebration with choices in both vegetarian and non-vegetarian options.”
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“What makes this place unique is the unlimited thali, available during both lunch and dinner. It's a culinary celebration with choices in both vegetarian and non-vegetarian options.”February 2024
Only neutral feedback
“Had the special non veg thali was average. Don't think I will have it again.”
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“We tried the Andhra meals. The pappu was nice and the rasam really good and the pachadi (a chutney) was excellent but the vepudu (fried spinach bhajji) was served cold, the eggplant curry was okay and the tamarind rice had gone bad. So overall not a great experience.”
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Critical review excerpts
“We tried the Andhra meals. The pappu was nice and the rasam really good and the pachadi (a chutney) was excellent but the vepudu (fried spinach bhajji) was served cold, the eggplant curry was okay and the tamarind rice had gone bad. So overall not a great experience.”June 2026
“Chicken 65 was little hard and average.”
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Critical review excerpts
“Chicken 65 was little hard and average.”June 2023
“We tried ghee sambar rice with chicken it’s too salty ,,they changed it but still not that tasty,,butter chicken is good ,,not much of seating area .”
Positive 0Negative 1
Critical review excerpts
“We tried ghee sambar rice with chicken it’s too salty ,,they changed it but still not that tasty,,butter chicken is good ,,not much of seating area .”December 2024
“We ordered the “Godavari Special Meals,” assuming it would reflect the restaurant’s core strength. Unfortunately, almost every dish was excessively salty — not slightly off, but overwhelmingly so (easily 30–40% more salt than acceptable). It completely ruined the balance and authenticity you expect from Andhra cuisine.”
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Critical review excerpts
“We ordered the “Godavari Special Meals,” assuming it would reflect the restaurant’s core strength. Unfortunately, almost every dish was excessively salty — not slightly off, but overwhelmingly so (easily 30–40% more salt than acceptable). It completely ruined the balance and authenticity you expect from Andhra cuisine.”April 2026
“Ordered the Natu Kodi Biryani where the chicken was very tough and the pieces were so small, however on calling the restaurant they gave me a Chicken Dum biryani.”
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Critical review excerpts
“Ordered the Natu Kodi Biryani where the chicken was very tough and the pieces were so small, however on calling the restaurant they gave me a Chicken Dum biryani.”June 2023
“I ordered a non-veg thali and it was insanely spicy. Not flavorful spicy, but pure red chilli and masala overload. The masala completely overpowered everything, you can’t taste the food, only chilli.”
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Critical review excerpts
“I ordered a non-veg thali and it was insanely spicy. Not flavorful spicy, but pure red chilli and masala overload. The masala completely overpowered everything, you can’t taste the food, only chilli.”January 2026
“Overall, it was an average experience until I ordered a lemon soda, which was filled with sugar syrup. That completely changed my review from “average” to “disappointing.””
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Critical review excerpts
“Overall, it was an average experience until I ordered a lemon soda, which was filled with sugar syrup. That completely changed my review from “average” to “disappointing.””January 2026
Expect Heat. If you are not comfortable with heavy chilli, ask about spice levels before ordering; the non-veg thali can be intensely hot.
Try Breakfast. Look beyond lunch and dinner: reviewers specifically recommend checking the breakfast menu for its puri, dosa and idli choices.
Choose Thali. For the clearest introduction, consider the leaf-served thali, which reviewers describe as an authentic Andhra experience.
Allow Waiting. The small dining room can mean a wait for a table, so avoid arriving hungry if you are visiting at a busy time.
Check Your Order. Keep an eye on service and ask for missing sides promptly; several diners say dishes were forgotten or served late.
Plan Parking. Parking may be inconvenient around the restaurant, with one review noting that open parking can be difficult.
Plan the visit
| Mon | 7:00 AM – 11:30 PM |
| Tue | 7:00 AM – 11:30 PM |
| Wed | 7:00 AM – 11:30 PM |
| Thu | 7:00 AM – 11:30 PM |
| Fri | 7:00 AM – 11:30 PM |
| Sat | 7:00 AM – 11:30 PM |
| Sun | 7:00 AM – 11:30 PM |
The chilli level can overwhelm the food, especially in the non-veg thali and Guntur-style dishes.
Two recent reviews report poorly maintained washrooms, unpleasant smells and concerns about serving hygiene.
Reviews report specific problems including cold vepudu, spoiled tamarind rice, excessive salt and a spoiled dessert.
Some diners say staff forgot side dishes or dessert, leaving them to remind the team repeatedly.
The restaurant is described as small, with waits for seats and a dining area that can feel cramped.
These are customer-reported mentions, not a current price list. Prices may have changed.
Non veg thali weekend special
“We ordered the Non veg thali weekend special, they charged around the 40 AED”Google review · August 2023
Festival thali
“The thali is much expensive @49aed, I can say with the menu they should have reduced the price of thali”Google review · January 2022
The Bottom Line
Godavari Andhra Restaurant is a small Al Karama spot for traditional Andhra and Telugu-style food, with Hyderabadi biryani also part of its identity. The most distinctive order is the thali served on a banana leaf; the unlimited-rice version is repeatedly praised, and both vegetarian and non-vegetarian options are mentioned. Breakfast is another strong reason to look at the menu, particularly the puri, dosa and idli choices.
For a more specific meal, reviewers mention chicken pulusu with chitti garelu, Telangana chicken gravy, Guntur roast chicken and gongura mutton biryani. The latter was described as notably different from standard biryani. Portions and pricing are often viewed as affordable, including a reported AED 30 unlimited vegetarian full meal and roughly AED 40 per person for a meal featuring chicken dishes.
This is not a gentle introduction to spice. Andhra heat can dominate, especially in the non-veg thali and Guntur dishes, so ask before ordering if chilli is a concern. Service is inconsistent: staff are often described as friendly, but diners also report forgotten dishes and delays.
Recent reviews raise concerns about washroom maintenance and unpleasant smells. Seating is limited, and parking can be awkward, so busy visits may require patience.