Fresh sushi
Reviewers praise the sushi for fresh, premium ingredients, precise preparation and well-balanced rice, fish and temperatures.
Al Wasl
Goldfish Sushi & Yakitori is a modern Japanese restaurant in Al Wasl, with a relaxed, stylish setting and an open kitchen where you can watch dishes being prepared. Reviews especially point to the wagyu sliders and carefully made sushi, including nigiri and otoro.
Source: Google Maps
Reviewers praise the sushi for fresh, premium ingredients, precise preparation and well-balanced rice, fish and temperatures.
The wagyu sliders, especially the foie gras version, are one of the restaurant’s most consistently praised dishes.
The otoro tartare with caviar is described as rich, buttery and memorable, with caviar adding saltiness without overpowering the fish.
Bar seating gives you a direct view of the sushi chef preparing orders, adding a useful bit of theatre to the meal.
Reviews highlight inventive combinations such as the Volcano Roll, Wagyu Hambagu Claypot and Lamb Sate with peanut sauce.
Multiple reviews describe the team as welcoming, attentive and knowledgeable, with quick service and helpful menu guidance.
The in-house mocktails and soft drinks receive specific praise for creative, balanced combinations that complement the food.
There are outdoor tables, and one reviewer found the terrace a pleasant place to dine with chill music.
These items at Goldfish Sushi & Yakitori got the most positive mentions in user reviews. Check them out!
“The Ebi Fry was probably one of the highlights, crispy, flavorful, and served with a great sauce.”
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“The Ebi Fry was probably one of the highlights, crispy, flavorful, and served with a great sauce.”May 2026
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“The food was overall great but what really stood out is the fried beans and the wagyu sliders. Sushant was a great host - very friendly and quick!”
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“The food was overall great but what really stood out is the fried beans and the wagyu sliders. Sushant was a great host - very friendly and quick!”June 2026
“I wouldn’t recommend it’s as my favorite; since I always find an after taste in my sushi so I decided to order starters only. Their corn salad is nice fried beans are good ; overall average not my best sushi place but if ur in galleria it’s the only Japanese option .”May 2023
“Next, I enjoyed the Salmon Nigiri, which I rate 9 out of 10. I ordered two servings at once, each order coming with two pieces. The salmon was consistently tender and flavorful, with a slight smoky taste from the torching I have requested, living up to my high expectations from previous visits.”
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“Next, I enjoyed the Salmon Nigiri, which I rate 9 out of 10. I ordered two servings at once, each order coming with two pieces. The salmon was consistently tender and flavorful, with a slight smoky taste from the torching I have requested, living up to my high expectations from previous visits.”July 2024
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“From the Volcano Roll with its creamy flamed mayo and crunch, to the Spicy Tuna that delivers the perfect kick, every dish had its own personality.”
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“From the Volcano Roll with its creamy flamed mayo and crunch, to the Spicy Tuna that delivers the perfect kick, every dish had its own personality.”September 2025
“Tried : - lobster roll - volcano roll - nigiri 🍣 - drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) . - dark chocolate cake with vanilla ice cream No delays , all fresh, good service .”May 2023
“The highlight for me was definitely the Wagyu burger—it was incredibly juicy, tender, and absolutely amazing.”
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“The highlight for me was definitely the Wagyu burger—it was incredibly juicy, tender, and absolutely amazing.”July 2026
“The food was incredibly delicious! The sushi was super fresh,light yet satistfying! The wagyu burger was the best have ever tried in 2025 so far and the staff was frendly and professional and active to details”May 2025
“Amazing dishes, had to drive all the way from Abudhabi to Dubai multiple times just to enjoy the dining experience here. Food is super tasty and at the top level service is great and I really appreciate the menu where you can taste most of the fine Japanese dishes like the A5 wagyu and much more at a very good prices, dishes are not big yes but it’s an experience and I think most of the restaurants if you want to try A5 you will have pay minimum 900 dirhams or go home, here it coasts 50 dirhams for a small skewer so you can have the experience and getting to know how does it taste. Hats up for the chef! Highly recommend”
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“Amazing dishes, had to drive all the way from Abudhabi to Dubai multiple times just to enjoy the dining experience here. Food is super tasty and at the top level service is great and I really appreciate the menu where you can taste most of the fine Japanese dishes like the A5 wagyu and much more at a very good prices, dishes are not big yes but it’s an experience and I think most of the restaurants if you want to try A5 you will have pay minimum 900 dirhams or go home, here it coasts 50 dirhams for a small skewer so you can have the experience and getting to know how does it taste. Hats up for the chef! Highly recommend”June 2021
“And the chicken stews were delicious.”
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“And the chicken stews were delicious.”January 2025
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”
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“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”
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“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“The menu showcases creative Japanese-inspired dishes, with the Corn Skewers being the standout of the meal. They were beautifully prepared, offering a perfect balance of char and sweetness—a highly recommended choice for anyone visiting.”
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“The menu showcases creative Japanese-inspired dishes, with the Corn Skewers being the standout of the meal. They were beautifully prepared, offering a perfect balance of char and sweetness—a highly recommended choice for anyone visiting.”January 2026
“Tried : - lobster roll - volcano roll - nigiri 🍣 - drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) . - dark chocolate cake with vanilla ice cream No delays , all fresh, good service .”
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“Tried : - lobster roll - volcano roll - nigiri 🍣 - drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) . - dark chocolate cake with vanilla ice cream No delays , all fresh, good service .”May 2023
“Dragon sushi 8/10”
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“Dragon sushi 8/10”October 2025
“The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders.”
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“The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders.”May 2025
“The fondue reminds me of Zuma's. Seriously! The chocolate is delicious.”
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“The fondue reminds me of Zuma's. Seriously! The chocolate is delicious.”April 2025
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”
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Review excerpts
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“The Wagyu Hambagu Claypot was rich and tasty, while the Lamb Sate with peanut sauce and chili oil was bursting with bold flavors.”
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“The Wagyu Hambagu Claypot was rich and tasty, while the Lamb Sate with peanut sauce and chili oil was bursting with bold flavors.”September 2025
“Tried : - lobster roll - volcano roll - nigiri 🍣 - drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) . - dark chocolate cake with vanilla ice cream No delays , all fresh, good service .”
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“Tried : - lobster roll - volcano roll - nigiri 🍣 - drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) . - dark chocolate cake with vanilla ice cream No delays , all fresh, good service .”May 2023
“Lovely atmosphere with fun music and great staff service especially Sussan and Karim very entertaining! Would recommend their suhsi and macha cheesecake dessert😊”
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“Lovely atmosphere with fun music and great staff service especially Sussan and Karim very entertaining! Would recommend their suhsi and macha cheesecake dessert😊”April 2025
“The sushi, nigiri, and all the appetizers are competitive.”
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“The sushi, nigiri, and all the appetizers are competitive.”April 2025
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”
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Review excerpts
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“The highlight of my meal was the Otoro Nigiri, rated 9 out of 10. I had two orders, and while the first two servings were slightly disappointing—feeling more like Chu Toro or even Akami—the staff quickly rectified the issue. After mentioning the lack of fattiness to the waiter, he offered a replacement without hesitation. The second serving was sublime, capturing the rich, buttery texture that Otoro is known for.”
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“The highlight of my meal was the Otoro Nigiri, rated 9 out of 10. I had two orders, and while the first two servings were slightly disappointing—feeling more like Chu Toro or even Akami—the staff quickly rectified the issue. After mentioning the lack of fattiness to the waiter, he offered a replacement without hesitation. The second serving was sublime, capturing the rich, buttery texture that Otoro is known for.”July 2024
“The absolute highlight—and the main event of the entire menu—has to be the otoro tartare with caviar. It is an extraordinary dish. The otoro is incredibly rich, buttery and delicate, while the caviar brings the perfect touch of saltiness and elegance. Every bite melts in the mouth. The combination is indulgent, sophisticated and perfectly executed. It is easily one of the most memorable Japanese dishes I have ever tasted.”
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“The absolute highlight—and the main event of the entire menu—has to be the otoro tartare with caviar. It is an extraordinary dish. The otoro is incredibly rich, buttery and delicate, while the caviar brings the perfect touch of saltiness and elegance. Every bite melts in the mouth. The combination is indulgent, sophisticated and perfectly executed. It is easily one of the most memorable Japanese dishes I have ever tasted.”July 2026
“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”
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“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”March 2026
“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”
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“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”March 2026
“Recommended: the wagyu sliders (INSANE) , salmon carpaccio & the makis”
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“Recommended: the wagyu sliders (INSANE) , salmon carpaccio & the makis”September 2023
“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”
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“We got the salmon crispy rice, prawn tempura, and prawn tempura roll. It was all reallyyy good.”March 2026
“Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders.”
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“Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders.”May 2025
“The seabass clay pot was very nice, I wish I would have taken a picture before it was mixed.”
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“The seabass clay pot was very nice, I wish I would have taken a picture before it was mixed.”January 2025
“The shrimp noodles were good but not necessarily my taste.”
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“The shrimp noodles were good but not necessarily my taste.”January 2025
“From the Volcano Roll with its creamy flamed mayo and crunch, to the Spicy Tuna that delivers the perfect kick, every dish had its own personality.”
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“From the Volcano Roll with its creamy flamed mayo and crunch, to the Spicy Tuna that delivers the perfect kick, every dish had its own personality.”September 2025
“Their Wagyu & Fois grass sliders are out of this world”
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“Their Wagyu & Fois grass sliders are out of this world”August 2025
“The Wagyu Hambagu Claypot was rich and tasty, while the Lamb Sate with peanut sauce and chili oil was bursting with bold flavors.”
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“The Wagyu Hambagu Claypot was rich and tasty, while the Lamb Sate with peanut sauce and chili oil was bursting with bold flavors.”September 2025
“The Yellowtail Carpaccio was a fantastic starter, earning an 8.5 out of 10. The fish was fresh, and the dish like always was beautifully presented, balancing flavors with finesse.”
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“The Yellowtail Carpaccio was a fantastic starter, earning an 8.5 out of 10. The fish was fresh, and the dish like always was beautifully presented, balancing flavors with finesse.”July 2024
“We started by asking for the recommended dishes, which were the corn and mizuna sesame salad and the yellowtail with black pepper. The salad had been mentioned a lot in online reviews, so I was excited to try it. Mizuna is a type of Japanese mustard green—basically, if you swap it out for baby kale or arugula, add corn and tahini, and mix it all together, you’ve got the same salad to enjoy at home. The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites. Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders. Everything else either just filled us up or was a total regret, especially the salad and the yellowtail.”
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Critical review excerpts
“We started by asking for the recommended dishes, which were the corn and mizuna sesame salad and the yellowtail with black pepper. The salad had been mentioned a lot in online reviews, so I was excited to try it. Mizuna is a type of Japanese mustard green—basically, if you swap it out for baby kale or arugula, add corn and tahini, and mix it all together, you’ve got the same salad to enjoy at home. The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites. Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders. Everything else either just filled us up or was a total regret, especially the salad and the yellowtail.”May 2025
“I liked the orders we had instead of one or two of them. Like the crispy rice 🍚 and other order will never going to repeat it. And the lobster.”
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“I liked the orders we had instead of one or two of them. Like the crispy rice 🍚 and other order will never going to repeat it. And the lobster.”January 2025
“Good sushi overall. Hand roll sushi not the best I had.”
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“Good sushi overall. Hand roll sushi not the best I had.”June 2026
“Despite the restaurant's accolades, the Ramen fell short of expectations. • The Noodles: The texture was disappointing, bearing a striking resemblance to instant noodles rather than the artisanal, hand-crafted quality one expects from a Michelin-rated spot. • Overall Flavor: While the broth had merit, the lack of depth in the noodle quality made the dish feel average at best. Also, i d add more broth to properly submerge the noodles in it as it meant to be the Japanese way.”
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“Despite the restaurant's accolades, the Ramen fell short of expectations. • The Noodles: The texture was disappointing, bearing a striking resemblance to instant noodles rather than the artisanal, hand-crafted quality one expects from a Michelin-rated spot. • Overall Flavor: While the broth had merit, the lack of depth in the noodle quality made the dish feel average at best. Also, i d add more broth to properly submerge the noodles in it as it meant to be the Japanese way.”January 2026
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”
Positive 0Negative 1
Critical review excerpts
“We were two adults eating anything everything possible here. Everything is fresh and tasty (except the meat skewer). Especially sea food is very very fresh. We ordered sushi (spicy), otoro, chutoro and salmon nigiri, Ebi Fry, wagyu skewers, wagyu sliders and king prawn. We finished with chocolate bomber and rosie mess. All of the food was fresh and stomach friendly like you can eat 20 nigiris at once. But the wagyu skewer was not good, not tasty and hard to chew.”November 2023
“Didn’t like the wagyu tsukune much as the sauce was a bit weird & nothing special about the beef.”
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Critical review excerpts
“Didn’t like the wagyu tsukune much as the sauce was a bit weird & nothing special about the beef.”September 2023
“The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites.”
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Critical review excerpts
“The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites.”May 2025
“We started by asking for the recommended dishes, which were the corn and mizuna sesame salad and the yellowtail with black pepper. The salad had been mentioned a lot in online reviews, so I was excited to try it. Mizuna is a type of Japanese mustard green—basically, if you swap it out for baby kale or arugula, add corn and tahini, and mix it all together, you’ve got the same salad to enjoy at home. The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites. Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders. Everything else either just filled us up or was a total regret, especially the salad and the yellowtail.”
Positive 0Negative 1
Critical review excerpts
“We started by asking for the recommended dishes, which were the corn and mizuna sesame salad and the yellowtail with black pepper. The salad had been mentioned a lot in online reviews, so I was excited to try it. Mizuna is a type of Japanese mustard green—basically, if you swap it out for baby kale or arugula, add corn and tahini, and mix it all together, you’ve got the same salad to enjoy at home. The yellowtail sashimi was unexpectedly sour due to the vinegar, so I wouldn’t recommend it to anyone expecting a traditional Japanese sashimi experience. The pieces of chili in it were completely unnecessary and caused some unpleasant, sudden spicy bites. Now, the sea urchin was creamy, rich, and absolutely worth it—regardless of the price. The foie gras sliders were out of this world. Honestly, the stars of the meal were the sea urchin and the sliders. Everything else either just filled us up or was a total regret, especially the salad and the yellowtail.”May 2025
“- drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) .”
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Critical review excerpts
“- drinks pear and peach ( similar to ice tea ) and berry spritz ( very very sweet, good with ice only ) .”May 2023
Try sliders. Make the wagyu sliders one of your first orders; they were repeatedly singled out, including the foie gras version.
Order specials. If you sit at the counter, ask about daily specials; one diner found focusing on them a particularly good choice.
Use the bar. Choose counter seating if you enjoy watching the sushi chef prepare the order in front of you.
Save dessert. Leave room for dessert: Rosie Mess was described as a standout, light and fruity, while the mango dessert received a weaker review.
Allow parking time. At busy periods, allow extra time to find a space; a large car park next to the mall was described as a two-minute walk away.
Check preferences. Ask for recommendations if you have a specific style in mind: the yellowtail sashimi was unexpectedly sour and spicy for one diner.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
Several diners felt the bill was expensive or above average, especially for premium ingredients and relatively small portions.
Not every dish lands equally well: one diner found the hand rolls weaker than expected, while others criticised individual starters or sides.
One review found the ramen noodles similar to instant noodles and wanted more broth to properly cover them.
A reviewer found the portions not especially large relative to the above-average prices.
The small parking area in front of the mall can be difficult at busy times, according to one returning diner.
These are customer-reported mentions, not a current price list. Prices may have changed.
Meal for 2 adults
“We paid 850 aed for 2 adults but to be honest one of us ate for 2”Google review · November 2023
The Bottom Line
Goldfish Sushi & Yakitori is a modern Japanese restaurant in Al Wasl where the menu moves between sushi, robata-style small plates and richer comfort-food combinations. For a first visit, the clearest starting points from the reviews are the wagyu sliders, otoro tartare with caviar, nigiri and Ebi Fry. The open kitchen keeps the room lively, while bar seating lets you watch the sushi chef work.
The strongest feedback centres on freshness, presentation and thoughtful service. Otoro nigiri was replaced promptly when one diner felt the first serving was not fatty enough, and several guests described the team as attentive and knowledgeable. House mocktails and soft drinks are also worth considering, particularly if you want a creative non-alcoholic pairing; one review notes that the restaurant does not serve alcohol.
The experience is not uniformly outstanding across the menu. Hand rolls, ramen noodles, shrimp noodles and individual skewers received mixed comments, and one diner found the portions small for the price. Premium ingredients can make the bill feel steep: a review recorded AED 850 for two adults, while another mentioned an A5 wagyu skewer at 50 dirhams.
There is outdoor seating, and the counter is a good choice for the preparation view. Parking near the mall can become difficult at busy times, so the nearby larger car park may be more convenient.