Kerala dishes
Pal porotta with beef and kadala chakkara are highlighted, with kadala chakkara called a must-try.
Dubai Investment Park
Great Food Restaurant in Dubai Investment Park is a Kerala-leaning restaurant with South and North Indian choices. Reviews point to dishes such as beef pollichathu, Malabar biryani, fish curry meals and evening chai with paratha, with family seating and delivery also available.
Source: Google Maps
Pal porotta with beef and kadala chakkara are highlighted, with kadala chakkara called a must-try.
One reviewer calls the Malabar biryani wedding-style and rates the beef version particularly highly.
Evening tea and crispy paratha are praised as a relaxing, well-executed combination.
Reviews mention a comfortable family-friendly setting, separate family space and spacious seating for groups.
Free parking is reported nearby, with a prayer area behind the restaurant as an added convenience.
Several diners describe the portions as generous or good value, including a Pothichoru meal reported at about AED 18.
The menu is described as broad, covering classic South Indian tiffin, curries, grilled items, desserts and daily specials.
Check availability. For breakfast, confirm the chicken curry is actually available before ordering; one diner waited almost 30 minutes for it.
Allow extra time. Avoid tight lunch schedules when ordering delivery: one review says the food arrived after more than an hour.
Ask portions. If dining alone, ask whether half portions or a combo are available, since one review found curry portions large for one person.
Expect gentler spice. If you specifically want very spicy food, ask about the heat level first; one diner said it may not suit spicy-food fans.
Use parking. For family visits, check the nearby free parking and the prayer area behind the restaurant.
Plan the visit
| Mon | 7:00 AM – 12:45 AM |
| Tue | 7:00 AM – 12:45 AM |
| Wed | 7:00 AM – 12:45 AM |
| Thu | 7:00 AM – 12:45 AM |
| Fri | 7:00 AM – 12:45 AM |
| Sat | 7:00 AM – 12:45 AM |
| Sun | 7:00 AM – 12:45 AM |
Some visits report inattentive or rude service, including repeated attempts to get attention for water and menus.
Reviews raise serious cleanliness concerns, including unclean washrooms, flies and a cockroach reportedly found in biryani.
Reported problems include raw meat, burnt charcoal chicken, cold porotta and a dry, tasteless biryani.
Online orders have reportedly taken more than an hour, with one delivery arriving after repeated five-minute assurances.
Some diners felt portions were too small for the price, including a delivery where Chicken 65 was mostly bones.
The Bottom Line
Great Food Restaurant in Dubai Investment Park is worth considering for Kerala-style meals and a broad Indian menu. Reviewers specifically mention pal porotta with beef, kadala chakkara, Malabar biryani, beef pollichathu and fish curry meals. Evening tea with crispy paratha is another recurring reason to stop by, while the menu also covers tiffin, curries, grilled dishes and desserts.
The setting can work well for families and groups. Reviews describe spacious, comfortable seating, a separate family area, nearby free parking and a prayer area behind the restaurant. One repeat visitor also found the quality consistently good across breakfast, dinner, snacks and small celebrations.
Portions are often described as generous, although a Pothichoru meal was reported at around AED 18 and single diners have suggested asking about smaller curry portions. The main caution is inconsistency. Some customers report attentive service and delicious food, while others describe rude or inattentive staff, long waits and poor responses to complaints.
Food complaints include cold porotta, burnt chicken, raw meat, dry biryani and very small delivery portions. Hygiene concerns include an unclean washroom, flies and a reported cockroach in biryani. Confirm availability, allow extra delivery time and check spice and portion expectations before ordering.