HaftKhan Restaurant

HaftKhan Restaurant

Dubai Marina

HaftKhan is a modern Persian and international restaurant in Dubai Marina, known in reviews for authentic Iranian cooking, beautifully prepared kebabs and a polished dining room. It also brings a social evening feel with live music and shisha, making it suitable for relaxed dinners, celebrations and late gatherings.

Reputation Score
4.6
★★★★★
550 ratings
5★
85%
4★
6%
3★
2%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Persian Kebabs

Koobideh, Joojeh, Barg and Shishlik are repeatedly praised for authentic flavour, tenderness and careful grilling.

02

Elegant Atmosphere

The modern interiors, terrace and calm lighting create a polished setting for dinners, celebrations and relaxed evenings.

Let's go!

What to Eat at HaftKhan Restaurant

These items at HaftKhan Restaurant got the most positive mentions in user reviews. Check them out!

Food 2

  1. Joojeh kebab Net +4
    “We had the Joojeh, Kubeideh and Qurmeh Sabzi and everything was delicious.”
  2. Koobideh Net +4
    “For mains I ordered Koobideh and Joojeh kebab, both were exceptional! If I were to go again I would skip starters and go straight to mains.”
Honorable mentions (20)
  1. Angus steak Net +1
    “Amazing Angus steak- cooked perfectly and super tasty.”
  2. Barg kebab Net +1
    “The Barg Kebab was so tender and juicy.”
  3. Chicken parde polo Net +1
    “we ordered chicken parde polo, kalam polo and jooje kebab and all of them was great , humus could be better, totally all item good.”
  4. Fatoush salad Net +1
    “The menu features traditional Iranian dishes, including stews, fish, and grilled meat, as well as some Western options like hamburger sliders. I highly recommend the Fatoush salad (AED 33.60), which consists of chunky vegetables with a light dressing. The Koobide Kebab (AED 89.25) was delicious and packed with flavor.”
  5. Fesenjoon Net +1
    “Tonight I had the best fesenjoon in the world! So delicious!! Will be coming back to try the rest of the menu”
  6. Fresh sushi Net +1
    “Every dish was delicious — from the fresh sushi to the perfectly grilled salmon and shrimp, plus a well-balanced, decent salad.”
  7. Gheimeh Net +1
    “Gheimeh and tahchin was super,with well Done meat.”
  8. Halva Net +1
    “after dinner tea and halva and ranginak served and really was great.”
  9. Kalam polo Net +1
    “we ordered chicken parde polo, kalam polo and jooje kebab and all of them was great , humus could be better, totally all item good.”
  10. Lamb kebab Net +1
    “We also ordered lamb kebab, and honestly, the taste was good. However, the poor service spoiled the overall experience.”
  11. Perfectly grilled salmon Net +1
    “Every dish was delicious — from the fresh sushi to the perfectly grilled salmon and shrimp, plus a well-balanced, decent salad.”
  12. Perfectly grilled shrimp Net +1
    “Every dish was delicious — from the fresh sushi to the perfectly grilled salmon and shrimp, plus a well-balanced, decent salad.”
  13. Pizza Net +1
    “Best Hospitality from Mr.Babur & Mr.Abdu.Pizza was 10/10.Time to time Mr.Babur checking everything is fine or not.Best sisha experience.Overall everything is super good.Thankyou so much.See you again.”
  14. Qurmeh sabzi Net +1
    “We had the Joojeh, Kubeideh and Qurmeh Sabzi and everything was delicious.”
  15. Ranginak Net +1
    “after dinner tea and halva and ranginak served and really was great.”
  16. Saffron halva Net +1
    “We had Ranginak and saffron halva. That was the best Persian dessert I had in Dubai.”
  17. Sangak bread Net +1
    “The food is deliciously authentic, fresh sangak bread 🫓 and a Shirazi salad that tasted exactly like home. Every bite carried that nostalgic, genuine Iranian flavor.”
  18. Shirazi halva Net +1
    “I really liked this restaurant. It has a chic design, live music, a great location, and delicious food. And to finish it all, the Shirazi halva was perfect. I definitely recommend it👌”
  19. Shirazi salad Net +1
    “The food is deliciously authentic, fresh sangak bread 🫓 and a Shirazi salad that tasted exactly like home. Every bite carried that nostalgic, genuine Iranian flavor.”
  20. Shishlik (lamb chops) Net +1
    “And the Shishlik (Lamb Chops) were just incredible – rich, flavorful, and cooked perfectly.”
What to Avoid (1)

Food 1

  1. Humus Net −1
    “we ordered chicken parde polo, kalam polo and jooje kebab and all of them was great , humus could be better, totally all item good.”

Tips for a Better Visit

Showing 2 of 5
1

Check Minimum. Ask about any table minimum before confirming a reservation; one diner was not warned about the AED 100 requirement.

2

Validate Parking. If you use the reported three hours of free parking, have your number plate validated before leaving the restaurant.

Plan the visit

Practical details

34GJ+36C
Marsa Dubai - Dubai Marina, Dubai
Mon12:00 PM – 2:00 AM
Tue12:00 PM – 2:00 AM
Wed12:00 PM – 2:00 AM
Thu12:00 PM – 2:00 AM
Fri12:00 PM – 2:00 AM
Sat12:00 PM – 2:00 AM
Sun12:00 PM – 2:00 AM
Get directions

Common Concerns

Showing 2 of 5

Service Delays

Shisha coal changes reportedly took almost 45 minutes despite two or three requests, showing that service can struggle when busy.

Booking Minimum

A diner was unhappy about a previously undisclosed AED 100 table minimum and would not recommend the reservation process.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 200

entry fee

“At the entrance, we were told the entry fee was AED 200, but after we had already been seated and the match was about to start, the staff came over and said it was actually AED 250”
Google review · July 2026

AED 250

entry fee

“At the entrance, we were told the entry fee was AED 200, but after we had already been seated and the match was about to start, the staff came over and said it was actually AED 250”
Google review · July 2026
DXB
LOCAL

The Bottom Line

HaftKhan is a modern Persian restaurant in Dubai Marina where the main draw is Iranian cooking in a dressed-up setting. The reviews point to well-grilled Koobideh, Joojeh, Barg and Shishlik, alongside dishes such as fesenjoon, Ghormeh sabzi and tahchin lamb shoulder. Portions can be substantial enough to share, and homemade bread is a recurring highlight.

The room is part of the experience: diners describe elegant interiors, a terrace, calm lighting and live oud, piano or DJ music. Persian tea with halva or ranginak is a popular way to finish, while shisha suits visitors looking to extend the evening. Families and groups also mention indoor and outdoor seating, including Ramadan iftar buffets with Iranian and international dishes.

There are practical caveats. Ask about reservation minimums before booking; one guest was surprised by an AED 100 table minimum. Service has been excellent for many diners but slow during busy periods, with one shisha coal change taking almost 45 minutes and a Yalda event running short of dishes.

A World Cup screening also drew complaints about a changed entry fee, poor projection and loud music during the trophy presentation. One review reports up to three hours of free parking, provided your number plate is validated before departure.

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