Haidilao Hotpot

Haidilao Hotpot

Downtown Dubai

Haidilao Hotpot is a Chinese restaurant in Downtown Dubai built around interactive hotpot dining: choose broths and ingredients, then cook them at the table. Reviews also highlight the dancing-noodles performance and patient guidance for first-timers.

Reputation Score
4.9
★★★★★
5,620 ratings
5★
94%
4★
4%
3★
1%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

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01

Fresh ingredients

Customers repeatedly describe the meat, seafood, vegetables and other hotpot ingredients as fresh and high quality.

02

Broth choice

The menu lets you compare distinctive broths, including spicy Sichuan and mushroom options that one reviewer found rich and balanced.

Let's go!

What to Eat at Haidilao Hotpot

These items at Haidilao Hotpot got the most positive mentions in user reviews. Check them out!

Food 9

  1. Hot pot Net +4
    “Great hot pot experience! The food was fresh and delicious, and the staff were very friendly and attentive.”
  2. Beef soup Net +2
    “My favorite soups that I would recommend would be the spicy milk soup, beef soup and tom yum soup. For the ingredient to cook in the soup I usually go for a combination of their signature beef, mini hot dogs, noodles, mushrooms, broccoli, bok choy and eggs or quail eggs. For the tom yum soup I would pair it with the basa fish, shrimps, mussels and squid. The food is always fresh and never disappoints.”
  3. Tom yum soup Net +2
    “We ordered the Tom Yum soup and the beef soup as our main broth options. For the ingredients, we tried shrimp, fish, dumplings, and beef. The concept is great because you cook the ingredients in the soup until they’re perfectly done, then enjoy them fresh and hot. Everything tasted delicious, and the quality of the food was very good.”
  4. Crab sticks Net +1
    “The beef and lamb was average because it kinda lacked flavour but the seafood like the shrimp and the crab sticks dipped in the soy cause mix were my favourite and i absolutely recommend it for sushi lovers.”
  5. Mushroom broth Net +1
    “We selected the spicy Sichuan broth and the mushroom broth — both were rich, flavorful, and perfectly balanced.”
  6. Sliced beef Net +1
    “The sliced beef was very fresh and tender, and the shrimp quality was excellent.”
  7. Spicy beef Net +1
    “There was a large selection of soups, different flavours and spice levels, side dishes, the spicy beef was very tasty and it's not spicy after cooking it in the soup if you don't have a spice tolerance.”
  8. Spicy milk soup Net +1
    “My favorite soups that I would recommend would be the spicy milk soup, beef soup and tom yum soup. For the ingredient to cook in the soup I usually go for a combination of their signature beef, mini hot dogs, noodles, mushrooms, broccoli, bok choy and eggs or quail eggs. For the tom yum soup I would pair it with the basa fish, shrimps, mussels and squid. The food is always fresh and never disappoints.”
  9. Spicy sichuan broth Net +1
    “We selected the spicy Sichuan broth and the mushroom broth — both were rich, flavorful, and perfectly balanced.”

Tips for a Better Visit

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1

Ask questions. If it is your first hotpot, ask the team to explain the menu, portions and ordering process before choosing.

2

Try a duo. For more variety, consider a duo soup base so you can cook different ingredients in two broth styles.

Plan the visit

Practical details

China Town - Dubai Mall - Level 1 / Parking: P5 - TDM-FF-345 - Cinema Parking
Burj Khalifa - Downtown Dubai, Dubai
Mon10:00 AM – 12:00 AM
Tue10:00 AM – 12:00 AM
Wed10:00 AM – 12:00 AM
Thu10:00 AM – 12:00 AM
Fri10:00 AM – 1:00 AM
Sat10:00 AM – 1:00 AM
Sun10:00 AM – 1:00 AM
Get directions

Common Concerns

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Higher prices

One reviewer felt the prices were high, even though they considered the quality and overall experience worthwhile.

Rising costs

A regular customer reported that some portions had become smaller while prices increased compared with the restaurant’s early days.

DXB
LOCAL

The Bottom Line

Haidilao Hotpot in Downtown Dubai is an interactive Chinese dining experience where you choose a soup base, order raw ingredients and cook everything at the table. Reviews point to fresh sliced beef, shrimp, dumplings, seafood and vegetables, with the spicy Sichuan broth, mushroom broth and Tom Yum soup among the named favourites. The sauce bar lets you customise your dipping sauce.

It is especially approachable for first-timers because staff commonly explain the menu, portions, broths and tablet ordering. The dancing-noodles performance adds a bit of theatre, while the lively setting suits group dinners, families and birthday celebrations. Children are catered for with available toys, and several reviews mention organised birthday songs, gifts or flowers.

The experience extends beyond the food: waiting guests may receive snacks, drinks and water, while diners have mentioned aprons, gloves, arm covers, hair ties and glasses wipes. The trade-off is cost—several reviewers describe prices as high, with one regular noting smaller portions alongside price increases. One isolated visit reported an unpleasant smell, dropped items and undercooked rice, while another found the stove too far from the seats.

For a smoother first visit, ask questions early and tell the team about any celebration.

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