Hoi An Restaurant

Hoi An Restaurant

Trade Centre

Hoi An is a Vietnamese restaurant in Trade Centre, located within Shangri-La Dubai. It is known for pho, traditional dishes with modern presentation, and weekend brunches that have included table-served or buffet formats.

Reputation Score
4.5
★★★★★
179 ratings
5★
73%
4★
15%
3★
5%
2★
4%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Vietnamese classics

Pho, Bún Bò Huế and Cao Lầu are highlighted for rich broth, fresh herbs and traditional flavour.

02

Brunch variety

The brunch has included freshly cooked starters, soups, mains and desserts, with standout crab cakes, duck curry and fried banana.

Let's go!

What to Eat at Hoi An Restaurant

Foods and drinks mentioned in reviews of Hoi An Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 1

  1. Pho bo Net +2
    “Food was extremely tasty, from the freshly made rice roles to the rich and herby pho bo. All these was rounded off with some traditional Vietnamese drip coffee.”
Honorable mentions (27)
  1. Asahi on tap Net +1
    “The authentic preparation of the cuisine left me speechless. Asahi on tap is an addition to the pleasure.”
  2. Australian tenderloin vietnamese curry with fried rice Net +1
    “Prawn crackers on the house, had some yummy seafood starter, lemon sorbet while waiting, while waiting for the main, Australian tenderloin Vietnamese curry with fried rice. It was just fabulous.”
  3. Bún bò huế Net +1
    “I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”
  4. Cao lầu Net +1
    “I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”
  5. Chicken red curry Net +1
    “For the main course we ordered the Chicken Red Curry, the beef tenderloin, the salmon(pictured), the chicken fried rice, and the pineapple and scallop fried rice (pictured). The quantity for main course meals were good, substantial for 5 people. The red curry was rich in flavour and was absolutely divine.”
  6. Coconut ice-cream with mango Net +1
    “Their dessert was amazing! Loved Coconut ice-cream with mango.”
  7. Crunchy asian crackers Net +1
    “A hot towel scented with invigorating jasmine stole my heart, and a serving of crunchy Asian crackers with a side of sweet chilly sauce, my full attention.”
  8. Cuttlefish satay skewers Net +1
    “Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”
  9. Duck curry Net +1
    “Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”
  10. Fried banana and taro Net +1
    “Desserts: The fried banana and taro is outstanding”
  11. Grilled duck Net +1
    “Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”
  12. Hot and sour scallop soup Net +1
    “We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well.”
  13. Lemon sorbet Net +1
    “In between courses, they provide a lemon sorbet to cleanse the palette. The sorbets were soft and perfect blend of sweet and sour.”
  14. Mango sticky rice Net +1
    “Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
  15. Mixed satay Net +1
    “Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
  16. Pan-seared crab cakes Net +1
    “Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
  17. Pho soup Net +1
    “The best part of my evening was a bowl of pho soup with herbs, sauces and fresh chilies on the side. I spiced up my pho to the maximum with as many chillis as possible. What a delight!”
  18. Rich beef noodle soup (pho) Net +1
    “There are plenty of dishes to try starting with a wide variety of flavourful bite sized appetisers, rich beef noodle soup (pho), light and refreshing salads, filling mains, and complimenting desserts.”
  19. Seabass Net +1
    “Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”
  20. Seaweed soup Net +1
    “Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”
  21. Tamarind fish soup Net +1
    “Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”
  22. Traditional vietnamese soup with angus beef Net +1
    “We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well. The beef soup was light and flavourful. Not spicy more of a clear soup with Noodles. The beef was soft and cooked perfectly.”
  23. Vietnamese red curry with king prawns Net +1
    “Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
  24. Vietnamese rice pancake Net +1
    “Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
  25. Vietnamese rocket prawn rolls Net +1
    “Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
  26. Virgin pina colada Net +1
    “For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
  27. Boneless chicken Net 0

    Only neutral feedback

    “My amuse-bouche was a piece of boneless chicken steamed and seared on a pan and then topped with a yellow flower. Spiced mildly for my complicated taste, it signaled a desire to popularize traditional Vietnamese cuisine by introducing it to a wider audience.”

Drinks 2

  1. Fresh green apple juice Net +1
    “For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
  2. Lychee ice tea Net +1
    “For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
What to Avoid (6)

Food 6

  1. Chicken curry Net −1
    “The chicken curry had more of cauliflower and other vegetables than chicken for AED 115.”
  2. Crab Net −1
    “Oh yes, and my friend said that he felt crab without the utensils to extract the meat is a little pointless.”
  3. Fried rice Net −1
    “There is not enough food either - the portion of fried rice for two previously was about the same size as that now provided for all the patrons.”
  4. Oven baked sea bass Net −1
    “The oven baked sea bass weighed probably less than 100 grams for AED 150/-.”
  5. Sea bream Net −1
    “The sea bream was disappointing - again, bland flavour with poor texture - either badly defrosted or over-cooked; we couldn't be sure.”
  6. Seafood noodles Net −1
    “The seafood noodles had a few prawns and the portion did not fill the stomach of my teenage grand daughter for AED 90/-.”

Tips for a Better Visit

Showing 2 of 4
1

Check availability. Ask whether the dish you want is available before visiting; some Vietnamese items have moved to weekend buffet service.

2

Ask about brunch. Confirm the current brunch format and refill policy, since the experience has changed from table service to self-serve buffet.

Plan the visit

Practical details

Level 1,Shangri-la Hotel - Sheikh Zayed Rd
Trade Center First, Dubai
Mon12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Tue12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Wed12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Thu12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Fri12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Sat12:00 PM – 4:00 PM, 7:00 PM – 12:00 AM
Sun12:00 PM – 4:00 PM, 7:00 PM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 4

Small portions

Several diners felt portions were too small for hotel pricing, including a sea bass dish described as under 100 grams.

Brunch changes

One newer brunch format had limited selection, slow refills and too little food, causing guests to wait around.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 228

brunch with soft beverages

“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”
Google review · June 2024

AED 328

brunch inclusive of house beverages

“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”
Google review · June 2024

AED 428

brunch inclusive of sparkling beverages

“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”
Google review · June 2024

AED 150/-

oven baked sea bass

“The oven baked sea bass weighed probably less than 100 grams for AED 150/-”
Google review · February 2023

AED 115

chicken curry

“The chicken curry had more of cauliflower and other vegetables than chicken for AED 115”
Google review · February 2023
DXB
LOCAL

The Bottom Line

Hoi An is a Vietnamese restaurant in Trade Centre at Shangri-La Dubai, with a menu that ranges from pho and fresh spring rolls to regional dishes such as Bún Bò Huế and Cao Lầu. The restaurant is especially associated with brunch, where past formats have included freshly cooked-to-order dishes and a serve-yourself buffet. The strongest food feedback is quite specific.

Pho is repeatedly praised, while one brunch review singled out pan-seared crab cakes, duck curry, seabass, fried egg noodles, and fried banana and taro. Diners also describe fresh herbs, attractive presentation and traditional flavours with a modern touch. Vegan alternatives and allergy-conscious adaptations have been reported, so it is worth mentioning dietary needs before ordering.

The setting is generally calm, comfortable and Vietnam-inspired, although one diner found the interior dated and the music inconsistent. Service is often attentive, with staff explaining unfamiliar dishes and accommodating preferences. That said, portion sizes and value are recurring concerns, particularly against upscale-hotel prices; drinks can also be expensive.

Check dish availability and the current brunch format before you go, and look for Entertainer offers if applicable.

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