Vietnamese classics
Pho, Bún Bò Huế and Cao Lầu are highlighted for rich broth, fresh herbs and traditional flavour.
Trade Centre
Hoi An is a Vietnamese restaurant in Trade Centre, located within Shangri-La Dubai. It is known for pho, traditional dishes with modern presentation, and weekend brunches that have included table-served or buffet formats.
Source: Google Maps
Pho, Bún Bò Huế and Cao Lầu are highlighted for rich broth, fresh herbs and traditional flavour.
The brunch has included freshly cooked starters, soups, mains and desserts, with standout crab cakes, duck curry and fried banana.
A vegan diner received alternative dishes and specially adapted plates, while another group had food adjusted for allergies.
Reviewers describe attentive staff who explain unfamiliar dishes and accommodate personal preferences.
The restaurant is described as comfortable, quiet and warmly decorated, making it suited to an unhurried dinner.
Foods and drinks mentioned in reviews of Hoi An Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Food was extremely tasty, from the freshly made rice roles to the rich and herby pho bo. All these was rounded off with some traditional Vietnamese drip coffee.”
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“Food was extremely tasty, from the freshly made rice roles to the rich and herby pho bo. All these was rounded off with some traditional Vietnamese drip coffee.”July 2018
“Visited this place for the Beef Pho and the taste is amazing.”May 2024
“The authentic preparation of the cuisine left me speechless. Asahi on tap is an addition to the pleasure.”
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“The authentic preparation of the cuisine left me speechless. Asahi on tap is an addition to the pleasure.”April 2022
“Prawn crackers on the house, had some yummy seafood starter, lemon sorbet while waiting, while waiting for the main, Australian tenderloin Vietnamese curry with fried rice. It was just fabulous.”
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“Prawn crackers on the house, had some yummy seafood starter, lemon sorbet while waiting, while waiting for the main, Australian tenderloin Vietnamese curry with fried rice. It was just fabulous.”August 2021
“I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”
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“I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”April 2025
“I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”
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“I highly recommend the Bún Bò Huế and Cao Lầu—both were bursting with authentic flavor, rich broth, and fresh herbs.”April 2025
“For the main course we ordered the Chicken Red Curry, the beef tenderloin, the salmon(pictured), the chicken fried rice, and the pineapple and scallop fried rice (pictured). The quantity for main course meals were good, substantial for 5 people. The red curry was rich in flavour and was absolutely divine.”
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“For the main course we ordered the Chicken Red Curry, the beef tenderloin, the salmon(pictured), the chicken fried rice, and the pineapple and scallop fried rice (pictured). The quantity for main course meals were good, substantial for 5 people. The red curry was rich in flavour and was absolutely divine.”December 2018
“Their dessert was amazing! Loved Coconut ice-cream with mango.”
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“Their dessert was amazing! Loved Coconut ice-cream with mango.”April 2018
“A hot towel scented with invigorating jasmine stole my heart, and a serving of crunchy Asian crackers with a side of sweet chilly sauce, my full attention.”
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“A hot towel scented with invigorating jasmine stole my heart, and a serving of crunchy Asian crackers with a side of sweet chilly sauce, my full attention.”October 2017
“Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”
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“Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”December 2018
“Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”
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“Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”June 2024
“Desserts: The fried banana and taro is outstanding”
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“Desserts: The fried banana and taro is outstanding”June 2024
“Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”
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“Started off with some cuttlefish satay skewers (pictured) and grilled duck(pictured) for appetisers. The quantity is small for these two but tasted great.”December 2018
“We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well.”
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“We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well.”December 2018
“In between courses, they provide a lemon sorbet to cleanse the palette. The sorbets were soft and perfect blend of sweet and sour.”
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“In between courses, they provide a lemon sorbet to cleanse the palette. The sorbets were soft and perfect blend of sweet and sour.”December 2018
“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
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“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”September 2018
“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
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“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”September 2018
“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
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“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”June 2024
“The best part of my evening was a bowl of pho soup with herbs, sauces and fresh chilies on the side. I spiced up my pho to the maximum with as many chillis as possible. What a delight!”
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“The best part of my evening was a bowl of pho soup with herbs, sauces and fresh chilies on the side. I spiced up my pho to the maximum with as many chillis as possible. What a delight!”October 2017
“There are plenty of dishes to try starting with a wide variety of flavourful bite sized appetisers, rich beef noodle soup (pho), light and refreshing salads, filling mains, and complimenting desserts.”
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“There are plenty of dishes to try starting with a wide variety of flavourful bite sized appetisers, rich beef noodle soup (pho), light and refreshing salads, filling mains, and complimenting desserts.”October 2019
“Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”
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“Main course: Outstanding! The duck curry was delicious and the seabass was great 😊 The egg noodles was excellent, it was fried that made it interesting and outstanding 🤩”June 2024
“Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”
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“Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”June 2024
“Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”
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“Soup: Both Tamarind Fish Soup and seaweed soup were good, they served it in a little bowl which is just enough not to make you full”June 2024
“We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well. The beef soup was light and flavourful. Not spicy more of a clear soup with Noodles. The beef was soft and cooked perfectly.”
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Review excerpts
“We had the hot and sour scallop soup (pictured), the traditional Vietnamese soup with Angus beef (pictured), and the vegetable soup with tofu. These three soups were very good as well. The beef soup was light and flavourful. Not spicy more of a clear soup with Noodles. The beef was soft and cooked perfectly.”December 2018
“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”
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Review excerpts
“Try the Vietnamese red curry with king prawns, mixed satay and the mango sticky rice. The food is bursting with spices and flavours. :)”September 2018
“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
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Review excerpts
“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”June 2024
“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”
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“Hot starters: Everything was very good, my favorite was the Pan-seared crab cakes, Vietnamese rocket prawn rolls and the Vietnamese Rice Pancake”June 2024
“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
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“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”December 2018
Only neutral feedback
“My amuse-bouche was a piece of boneless chicken steamed and seared on a pan and then topped with a yellow flower. Spiced mildly for my complicated taste, it signaled a desire to popularize traditional Vietnamese cuisine by introducing it to a wider audience.”
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“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
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Review excerpts
“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”December 2018
“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”
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“For drinks we had a lychee ice tea, a virgin pina colada, and a fresh green apple juice. All three drinks were very good.”December 2018
“The chicken curry had more of cauliflower and other vegetables than chicken for AED 115.”
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Critical review excerpts
“The chicken curry had more of cauliflower and other vegetables than chicken for AED 115.”February 2023
“Oh yes, and my friend said that he felt crab without the utensils to extract the meat is a little pointless.”
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Critical review excerpts
“Oh yes, and my friend said that he felt crab without the utensils to extract the meat is a little pointless.”October 2024
“There is not enough food either - the portion of fried rice for two previously was about the same size as that now provided for all the patrons.”
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“There is not enough food either - the portion of fried rice for two previously was about the same size as that now provided for all the patrons.”October 2024
“The oven baked sea bass weighed probably less than 100 grams for AED 150/-.”
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“The oven baked sea bass weighed probably less than 100 grams for AED 150/-.”February 2023
“The sea bream was disappointing - again, bland flavour with poor texture - either badly defrosted or over-cooked; we couldn't be sure.”
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“The sea bream was disappointing - again, bland flavour with poor texture - either badly defrosted or over-cooked; we couldn't be sure.”October 2019
“The seafood noodles had a few prawns and the portion did not fill the stomach of my teenage grand daughter for AED 90/-.”
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Critical review excerpts
“The seafood noodles had a few prawns and the portion did not fill the stomach of my teenage grand daughter for AED 90/-.”February 2023
Check availability. Ask whether the dish you want is available before visiting; some Vietnamese items have moved to weekend buffet service.
Ask about brunch. Confirm the current brunch format and refill policy, since the experience has changed from table service to self-serve buffet.
Use offers. Check Entertainer before booking: one brunch review reports a buy-one-get-one arrangement that substantially reduced the bill.
Mention allergies. Tell the team about allergies or dietary needs before ordering; reviewers report that dishes can be adapted accordingly.
Plan the visit
| Mon | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Tue | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Wed | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Thu | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Fri | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Sat | 12:00 PM – 4:00 PM, 7:00 PM – 12:00 AM |
| Sun | 12:00 PM – 4:00 PM, 7:00 PM – 12:00 AM |
Several diners felt portions were too small for hotel pricing, including a sea bass dish described as under 100 grams.
One newer brunch format had limited selection, slow refills and too little food, causing guests to wait around.
Some diners found dishes bland or insufficiently authentic, including vegetable dishes and a meal that needed extra salt.
A few reviews consider the restaurant expensive for its portion sizes, with drinks also criticised as costly.
These are customer-reported mentions, not a current price list. Prices may have changed.
brunch with soft beverages
“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”Google review · June 2024
brunch inclusive of house beverages
“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”Google review · June 2024
brunch inclusive of sparkling beverages
“💵 Price: AED 228 with soft beverages, AED 328 inclusive of house beverages, AED 428 inclusive of sparkling beverages”Google review · June 2024
oven baked sea bass
“The oven baked sea bass weighed probably less than 100 grams for AED 150/-”Google review · February 2023
chicken curry
“The chicken curry had more of cauliflower and other vegetables than chicken for AED 115”Google review · February 2023
The Bottom Line
Hoi An is a Vietnamese restaurant in Trade Centre at Shangri-La Dubai, with a menu that ranges from pho and fresh spring rolls to regional dishes such as Bún Bò Huế and Cao Lầu. The restaurant is especially associated with brunch, where past formats have included freshly cooked-to-order dishes and a serve-yourself buffet. The strongest food feedback is quite specific.
Pho is repeatedly praised, while one brunch review singled out pan-seared crab cakes, duck curry, seabass, fried egg noodles, and fried banana and taro. Diners also describe fresh herbs, attractive presentation and traditional flavours with a modern touch. Vegan alternatives and allergy-conscious adaptations have been reported, so it is worth mentioning dietary needs before ordering.
The setting is generally calm, comfortable and Vietnam-inspired, although one diner found the interior dated and the music inconsistent. Service is often attentive, with staff explaining unfamiliar dishes and accommodating preferences. That said, portion sizes and value are recurring concerns, particularly against upscale-hotel prices; drinks can also be expensive.
Check dish availability and the current brunch format before you go, and look for Entertainer offers if applicable.