Hong Loong

Hong Loong

Palm Jumeirah

Hong Loong is a Pan-Asian restaurant at Sofitel The Palm in Palm Jumeirah, serving Asian-fusion dishes with Southeast Asian influences. Reviews make it appealing for a hotel dinner built around fresh dim sum or Peking duck, with generous portions, a dark red-accented setting and attentive service.

Reputation Score
4.3
★★★★☆
139 ratings
5★
74%
4★
9%
3★
3%
2★
3%
1★
12%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Fresh dim sum

The seafood and prawn dim sum are repeatedly described as fresh, delicate and delicious.

02

Generous portions

Portions are substantial; one diner specifically advised preparing to take leftovers home.

Let's go!

What to Eat at Hong Loong

These items at Hong Loong got the most positive mentions in user reviews. Check them out!

Food 2

  1. Chicken satay Net +2
    “We had the chicken satay, which they will change the peanut sauce for sweet chilli, and the vegetable spring rolls, both excellent.”
  2. Nasi goreng Net +2
    “The food was delicious - highly recommend the nasi goreng!”
Honorable mentions (17)
  1. Beef rib Net +1
    “Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”
  2. Bokchoi Net +1
    “We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
  3. Cod Net +1
    “We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
  4. Crispy duck Net +1
    “Very tasty and well cooked food - the crispy duck was excellent with thin yet crispy skin.”
  5. Curry puffs Net +1
    “The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”
  6. Kung pao chicken Net +1
    “Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”
  7. Lava cake Net +1
    “For dessert, the Lava Cake was simply outstanding! warm, gooey, and the perfect sweet ending to a great meal.”
  8. Mango sticky rice Net +1
    “The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”
  9. Peking duck Net +1
    “The best Peking duck i have ever eaten, and i have had many.”
  10. Prawn dim sum Net +1
    “We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”
  11. Red curry Net +1
    “I recommend the seafood dimsum and the red curry.”
  12. Seafood dimsum Net +1
    “I recommend the seafood dimsum and the red curry.”
  13. Soft shell crab with jasmine rice Net +1
    “We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”
  14. Sticky coconut rice dessert Net +1
    “The food was out of this world. I would certainly recommend the sticky coconut rice dessert”
  15. Sweet and sour Net +1
    “Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”
  16. Thai green curry Net +1
    “Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”
  17. Yuzu cheesecake Net +1
    “Then as it was our last night they surprised us with an additional Yuzu Cheesecake with a goodbye message, now I don’t eat cheesecake but this was awesome…..”

Drinks 1

  1. Chocolate mocha fondant Net +1
    “The chocolate mocha, or fondant was great as well as the fruit.”
What to Avoid (8)

Food 8

  1. Pad thai Net −1
    “The pad thai had bad tofu.”
  2. Beef rangdan Net −1
    “Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”
  3. Chicken dim sum Net −1
    “We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”
  4. Mango salad Net −1
    “We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”
  5. Mapo tofu Net −1
    “Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”
  6. Prawn pad thai Net −1
    “We had to send the prawn pad thai back cause it was just noodles tofu and 2 prawns which was ridiculous.”
  7. Raw mango salad Net −1
    “We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
  8. Vegetable dim sum Net −1
    “We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”

Tips for a Better Visit

Showing 2 of 3
1

Request spice. Ask whether dishes can be adjusted to your preferred heat level; a reviewer says the kitchen was willing to do this.

2

Share dishes. Consider sharing, or plan for leftovers, because several diners found the portions generous.

Plan the visit

Practical details

Sofitel Dubai The Palm Palm Jumeirah, East - Crescent Rd
The Palm Jumeirah, Dubai
Get directions

Common Concerns

Showing 2 of 4

Mixed consistency

Older reviews report bland, oily or poor-quality dishes, so experiences have not been uniformly reliable.

Limited packages

The half-board and dine-around menus can offer a narrower choice than the full menu.

DXB
LOCAL

The Bottom Line

Hong Loong is a Pan-Asian restaurant inside Sofitel The Palm in Palm Jumeirah. It is worth considering for a hotel dinner where you can order dishes such as seafood dim sum, Peking duck, Kung Pao Chicken or Thai Green Curry. Reviews often describe the food as fresh, flavourful and well presented, with portions large enough to leave diners taking food home.

The room has a dark, Chinese-inspired look with red accents and is generally described as calm, elegant and welcoming rather than lively. Service is a major strength in many accounts: diners mention attentive staff, helpful menu guidance and thoughtful touches for birthdays and family celebrations. That makes the restaurant a comfortable choice when the occasion matters, not just when you need a quick meal.

There is a clear caveat: feedback is mixed over time. Some older diners found dishes oily, bland or poorly executed, while another objected to a prawn pad thai containing only two prawns. Hotel guests should check exactly what their half-board or dine-around menu includes, since the selection can be limited.

If you are visiting as a walk-in, booking ahead is sensible after one report of a 15-minute wait.

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