Fresh dim sum
The seafood and prawn dim sum are repeatedly described as fresh, delicate and delicious.
Palm Jumeirah
Hong Loong is a Pan-Asian restaurant at Sofitel The Palm in Palm Jumeirah, serving Asian-fusion dishes with Southeast Asian influences. Reviews make it appealing for a hotel dinner built around fresh dim sum or Peking duck, with generous portions, a dark red-accented setting and attentive service.
Source: Google Maps
The seafood and prawn dim sum are repeatedly described as fresh, delicate and delicious.
Portions are substantial; one diner specifically advised preparing to take leftovers home.
One reviewer called the Peking duck the best they had eaten, after trying many elsewhere.
Reviews regularly describe the team as welcoming, attentive and knowledgeable about the menu.
The dark interior with Chinese red accents and a quiet atmosphere suit a relaxed dinner.
Hotel guests on half board or dine-around packages often found Hong Loong the strongest restaurant option on their plan.
These items at Hong Loong got the most positive mentions in user reviews. Check them out!
“We had the chicken satay, which they will change the peanut sauce for sweet chilli, and the vegetable spring rolls, both excellent.”
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“We had the chicken satay, which they will change the peanut sauce for sweet chilli, and the vegetable spring rolls, both excellent.”December 2023
“We had the Chicken Satay, Spring rolls and Pad Thai. All delicious.”January 2022
“The food was delicious - highly recommend the nasi goreng!”
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“The food was delicious - highly recommend the nasi goreng!”August 2022
“We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”December 2024
“Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”
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“Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”December 2023
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
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Review excerpts
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”November 2023
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
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Review excerpts
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”November 2023
“Very tasty and well cooked food - the crispy duck was excellent with thin yet crispy skin.”
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“Very tasty and well cooked food - the crispy duck was excellent with thin yet crispy skin.”June 2019
“The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”
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“The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”December 2023
“Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”
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“Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”July 2025
“For dessert, the Lava Cake was simply outstanding! warm, gooey, and the perfect sweet ending to a great meal.”
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“For dessert, the Lava Cake was simply outstanding! warm, gooey, and the perfect sweet ending to a great meal.”July 2025
“The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”
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“The curry puffs were excellent, wife had the mango sticky rice which she thought was divine.”December 2023
“The best Peking duck i have ever eaten, and i have had many.”
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“The best Peking duck i have ever eaten, and i have had many.”April 2024
“We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”
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“We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”December 2024
“I recommend the seafood dimsum and the red curry.”
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“I recommend the seafood dimsum and the red curry.”September 2025
“I recommend the seafood dimsum and the red curry.”
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“I recommend the seafood dimsum and the red curry.”September 2025
“We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”
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“We tried the prawn dim sum, spring rolls, nasi goreng, and soft shell crab with jasmine rice, and everything was absolutely delicious.”December 2024
“The food was out of this world. I would certainly recommend the sticky coconut rice dessert”
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“The food was out of this world. I would certainly recommend the sticky coconut rice dessert”August 2022
“Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”
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Review excerpts
“Main was the beef rib which was the most flavourful meal I’ve had and the sweet and sour which has lychee which was great.”December 2023
“Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”
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Review excerpts
“Our favorites were the Kung Pao Chicken and the Thai Green Curry, both rich, well balanced, and bursting with taste.”July 2025
“Then as it was our last night they surprised us with an additional Yuzu Cheesecake with a goodbye message, now I don’t eat cheesecake but this was awesome…..”
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“Then as it was our last night they surprised us with an additional Yuzu Cheesecake with a goodbye message, now I don’t eat cheesecake but this was awesome…..”December 2023
“The chocolate mocha, or fondant was great as well as the fruit.”
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“The chocolate mocha, or fondant was great as well as the fruit.”December 2023
“The pad thai had bad tofu.”
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Critical review excerpts
“The pad thai had bad tofu.”May 2022
“Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”November 2023
“Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”
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Critical review excerpts
“Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”November 2023
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”
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Critical review excerpts
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”May 2022
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”
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Critical review excerpts
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”May 2022
“Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”
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Critical review excerpts
“Beef rangdan , mapo tofu and pad Thai should not be given to any guests. It’s that bad”November 2023
“We had to send the prawn pad thai back cause it was just noodles tofu and 2 prawns which was ridiculous.”
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Critical review excerpts
“We had to send the prawn pad thai back cause it was just noodles tofu and 2 prawns which was ridiculous.”September 2023
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”
Positive 0Negative 1
Critical review excerpts
“We use to remember this restaurant as a good Asian restaurant but what a rude shock it was , food was terrible and the dish staff recommended was inedible the simple raw mango salad was ripen sweet junks with raisins and not a slice of chilies in it out many dishes we ordered spring rolls, bokchoi, cod was the dim sum as a passable dishes.”November 2023
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”
Positive 0Negative 1
Critical review excerpts
“We ordered the mango salad, vegetable and chicken dim sum and it was sooo bad.”May 2022
Request spice. Ask whether dishes can be adjusted to your preferred heat level; a reviewer says the kitchen was willing to do this.
Share dishes. Consider sharing, or plan for leftovers, because several diners found the portions generous.
Book ahead. Booking may be wiser than walking in, as one non-hotel guest waited 15 minutes despite empty tables.
Plan the visit
Older reviews report bland, oily or poor-quality dishes, so experiences have not been uniformly reliable.
The half-board and dine-around menus can offer a narrower choice than the full menu.
A review warned that service could feel slow for walk-in diners who are not hotel guests.
One diner found the prawn pad thai contained mostly noodles and tofu, with only two prawns.
The Bottom Line
Hong Loong is a Pan-Asian restaurant inside Sofitel The Palm in Palm Jumeirah. It is worth considering for a hotel dinner where you can order dishes such as seafood dim sum, Peking duck, Kung Pao Chicken or Thai Green Curry. Reviews often describe the food as fresh, flavourful and well presented, with portions large enough to leave diners taking food home.
The room has a dark, Chinese-inspired look with red accents and is generally described as calm, elegant and welcoming rather than lively. Service is a major strength in many accounts: diners mention attentive staff, helpful menu guidance and thoughtful touches for birthdays and family celebrations. That makes the restaurant a comfortable choice when the occasion matters, not just when you need a quick meal.
There is a clear caveat: feedback is mixed over time. Some older diners found dishes oily, bland or poorly executed, while another objected to a prawn pad thai containing only two prawns. Hotel guests should check exactly what their half-board or dine-around menu includes, since the selection can be limited.
If you are visiting as a walk-in, booking ahead is sensible after one report of a 15-minute wait.