HOUSE OF THINDEES

HOUSE OF THINDEES

Al Karama

House of Thindees is a vegetarian South Indian restaurant in Al Karama with a fast, self-service format. It is especially suited to Bangalore-style breakfast cravings, with soft thatte idli, crisp dosas and strong filter coffee drawing repeated praise from customers.

Reputation Score
4.6
★★★★★
590 ratings
5★
81%
4★
8%
3★
3%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

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01

Bangalore taste

Reviews describe the food as authentic Bangalore-style, with Karnataka flavours that recall Bengaluru darshinis and home cooking.

02

Crisp dosa

The Podi Masala Dosa is praised for its crisp, thick dosa, flavorful podi masala and soft potato filling.

Let's go!

What to Eat at HOUSE OF THINDEES

These items at HOUSE OF THINDEES got the most positive mentions in user reviews. Check them out!

Food 5

  1. Masala dosa Net +6
    “Excellent masala dosa, crisp inside and soft outside. Wait time is little more which makes it difficult to visit often.Must visit place if you want to try authentic dosas.”
  2. Bisi bele bath Net +2
    “The Bisi Bele Bath deserves a standing ovation. One spoonful and suddenly all your diet plans, fitness goals, and promises to eat light become distant memories.”
  3. Green chutney Net +2
    “On a positive note, the food was enjoyable; with a slight refinement of the flavor profiles— especially building on that excellent green chutney—the menu would be truly standout.”
  4. Mysore masala dosa Net +2
    “Had a wonderful meal at House of Thindees, We ordered masala dosa, mysore masala dosa, podi dosa, idli sambar, and tatte idli with podi — everything was absolutely delicious and we loved all the dishes.”
  5. Plain dosa Net +2
    “The Plain Dosa is thin, golden, and served piping hot.”
Honorable mentions (21)
  1. Benne dosa Net +1
    “The place to go when you’re craving a proper Bangalore-style benne dosa. The food is honestly so good.”
  2. Chow chow bath Net +1
    “The idly vada with neer chutney combo is soo tasty. Recommend trying chow chow bath also, the staff are friendly and helpful, worth visiting again.”
  3. Dip idli Net +1
    “Dip Idli – 10/10 🔥”
  4. Idli podi Net +1
    “Must try the Idli Podi and crispy Vada—the taste was absolutely delicious!”
  5. Idli sambar Net +1
    “Had a wonderful meal at House of Thindees, We ordered masala dosa, mysore masala dosa, podi dosa, idli sambar, and tatte idli with podi — everything was absolutely delicious and we loved all the dishes.”
  6. Idly vada with neer chutney combo Net +1
    “The idly vada with neer chutney combo is soo tasty. Recommend trying chow chow bath also, the staff are friendly and helpful, worth visiting again.”
  7. Khara baath Net +1
    “Excellent Khara Baath with neer chutney - loved the moist texture of the khara Baath with excellent neer chutney - Bangalore style. This is one of a kind.”
  8. Mysore masala Net +1
    “Worth the hype!! We tried podi, mysore masala & masala dosa. All options are amazing….”
  9. Neer chutney idly Net +1
    “The neer chutney idly literally melts in your mouth , indeed soft, light, and the chutney is next level.”
  10. Podi Net +1
    “Worth the hype!! We tried podi, mysore masala & masala dosa. All options are amazing….”
  11. Podi dosa with ghee Net +1
    “Podi Dosa with ghee is pure nostalgia from Bengaluru darshinis.”
  12. Podi masala dosa Net +1
    “The Podi Masala Dosa (5/5) was the highlight—crispy, thick, and packed with flavorful podi masala and soft potato filling.”
  13. Pudi idli Net +1
    “I tried the idli, dosa, puliyogare, pulao, and pudi idli, and everything was incredibly delicious. The quality, taste, and freshness were outstanding.”
  14. Pulao Net +1
    “I tried the idli, dosa, puliyogare, pulao, and pudi idli, and everything was incredibly delicious. The quality, taste, and freshness were outstanding.”
  15. Red chutney Net +1
    “The chutneys were excellent, especially the red chutney, and the sambar was good too.”
  16. Sambar with veggies Net +1
    “Whether it's coconut chutney, tomato chutney, or sambar with veggies, each bite is an explosion of taste.”
  17. Tatte idli with podi Net +1
    “Had a wonderful meal at House of Thindees, We ordered masala dosa, mysore masala dosa, podi dosa, idli sambar, and tatte idli with podi — everything was absolutely delicious and we loved all the dishes.”
  18. Thatte idli Net +1
    “​The Food: The Thatte idli was incredibly soft and delicious, and all the dosas are great to try. Highly recommend!”
  19. Thatte podi idli Net +1
    “The Thatte Podi Idli (4/5) was soft and comforting, while the Vada (4/5) was crispy outside and soft inside.”
  20. Vada dip Net +1
    “Vada Dip – 8/10”
  21. Veg pulao Net +1
    “The Veg Pulao is light but flavorful, and the Sambar is authentic Karnataka style full of drumsticks, veggies, and the right spice balance.”

Drinks 1

  1. Chai Net +1
    “Chai – 7/10”

Tips for a Better Visit

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1

Arrive later. For a quieter start, one reviewer suggests arriving after 8:30 AM, when the menu is usually ready and waiting may be shorter.

2

Avoid peaks. Allow 15–30 minutes on weekends, and expect especially heavy crowds during weekend breakfast.

Plan the visit

Practical details

Era Building - Shop No: 10 Exit-2 - behind Burjuman Metro Station
Al Karama, Dubai
Mon8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Tue8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Wed8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Thu8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Fri8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Sat8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Sun8:00 AM – 2:30 PM, 7:00 PM – 11:00 PM
Get directions

Common Concerns

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Long waits

Tables can fill quickly, with reported waits of 15–30 minutes on weekends and almost 30 minutes on a Sunday evening.

Self service

There is no table service, so guests collect their own food rather than having it served at the table.

DXB
LOCAL

The Bottom Line

House of Thindees is a vegetarian South Indian restaurant in Al Karama built around Bangalore-style breakfast and quick self-service dining. Customers come for crisp dosas, soft idlis, vada and Karnataka rice dishes, with the Podi Masala Dosa, Thatte Podi Idli and filter coffee among the most consistently praised choices. The food is the main reason to visit.

Reviews describe the dosa as fresh and crisp, the idli as soft, and the chutneys as a strong part of the meal; red chutney receives particular praise. Bisi Bele Bath, khara baath with neer chutney and the idly vada with neer chutney combo are also useful picks if you want to look beyond the standard masala dosa. This is a simple, clean, no-frills space rather than a full-service restaurant.

You order at the counter, collect your food and find a seat; the setup is efficient, though some diners find it impersonal. Seating is limited, and weekend breakfast can bring a 15–30-minute wait. Arriving after 8:30 AM may help avoid delays, and nearby RTA parking is reported.

Pricing opinions vary: several customers call it reasonable, while one felt portions did not fully justify the cost.

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