INA

INA

Jumeirah

Restaurant 04 570 4766

INA is a design-led restaurant in Jumeirah built around open-fire cooking and an evening lounge atmosphere. Reviews point to dishes such as the dry-aged ribeye and chocolate fondant, alongside cocktails, DJs and live performances.

Reputation Score
4.7
★★★★★
261 ratings
5★
89%
4★
3%
3★
2%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Standout Steak

The 45-day dry-aged prime ribeye is cooked over wood fire and was described as rich, bold and needing no sauce.

02

Strong Design

The interiors combine earthy African-inspired details, sculptural woodwork and a retractable roof in an amphitheatre-style layout.

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What to Eat at INA

These items at INA got the most positive mentions in user reviews. Check them out!

Food 5

  1. Steak Net +4
    “The steak was absolutely delicious and cooked perfectly just as requested.”
  2. Bread Net +2
    “The bread, which is served first, was absolutely delicious.”
  3. Chocolate fondant Net +2
    “For desserts the chocolate fondant had such a good balance of bitter sweet.”
  4. Oven-baked crab rice Net +2
    “I also shared the tender oven‑baked crab rice, a comfort dish elevated through refined technique and subtle umami.”
  5. Wood-fired basque cheesecake Net +2
    “The wood-fired Basque cheesecake was velvety and slightly smoky, paired with a fruit compote that gave just the right amount of acidity.”
Honorable mentions (17)
  1. 45‑Day dry‑aged prime ribeye Net +1
    “The main event: a 45‑day dry‑aged prime ribeye, cooked over wood fire with just a whisper of salt. The flavor was rich, bold, and utterly unpretentious—no sauce needed, just pure fire and finesse.”
  2. Blackened eggplant Net +1
    “We also ordered the blackened eggplant, which came dressed in a fragrant tomato herb mixture, and it was so good we were fighting over the last bite.”
  3. Burrata Net +1
    “For appetizers the burrata and prawns were divine.”
  4. Burrata with semi-dried tomatoes Net +1
    “The burrata with semi-dried tomatoes was light and fresh, while the Westholme Beef Tartare was a standout.”
  5. Coffee ice cream Net +1
    “But the chocolate fondant took things to another level. Molten, rich, and theatrical, served with Tonka Vanilla Anglaise, sea salted caramel, and coffee ice cream. It was the kind of dessert you slow down for.”
  6. Greek seabass with citrus Net +1
    “From the raw section, the Greek seabass with citrus was delicate and bright, while the salmon tataki with melon and ginger was unexpectedly refreshing. Subtle and balanced.”
  7. Grilled medjool dates stuffed with wagyu ham and manouri cheese Net +1
    “We started with grilled medjool dates stuffed with wagyu ham and manouri cheese. Sweet, savory, and perfectly indulgent.”
  8. Japanese tuna toro Net +1
    “I began with the Japanese Tuna Toro, indulgently fatty yet beautifully balanced with a zingy passion fruit sauce—a small plate that truly shined.”
  9. Potato gratin Net +1
    “The accompanying potato gratin was crisp and buttery, the perfect contrast.”
  10. Prawns Net +1
    “For appetizers the burrata and prawns were divine.”
  11. Rotisserie corn-fed chicken with green peppercorn sauce and spinach Net +1
    “When it came to mains, the rotisserie corn-fed chicken with green peppercorn sauce and spinach was juicy and flavorful, with just the right hint of spice.”
  12. Salmon tataki with melon and ginger Net +1
    “From the raw section, the Greek seabass with citrus was delicate and bright, while the salmon tataki with melon and ginger was unexpectedly refreshing. Subtle and balanced.”
  13. Seared scallops Net +1
    “Next came seared scallops in café de Paris butter—plump, perfectly caramelized, and melt‑in‑the‑mouth divine.”
  14. Shango punch Net +1
    “The Shango Punch was tropical and fun, while the Obatala Mojito was crisp and refreshing.”
  15. Wagyu tenderloin Net +1
    “The wagyu tenderloin was mouthwatering.”
  16. Westholme beef tartare Net +1
    “The burrata with semi-dried tomatoes was light and fresh, while the Westholme Beef Tartare was a standout. Hand-chopped, beautifully seasoned, and topped with a luxurious spoonful of caviar.”
  17. Westholme wagyu tomahawk Net +1
    “But the showstopper? The Westholme Wagyu Tomahawk. At 1.2kg, it arrived beautifully charred and cooked to perfection. Deeply marbled, buttery, and tender. No sauces, no frills. Just pure quality.”

Drinks 2

  1. Espresso martini Net +1
    “The cocktails were amazing. I’ll come back for the espresso martini if we’re talking about classics.”
  2. Obatala mojito Net +1
    “The Shango Punch was tropical and fun, while the Obatala Mojito was crisp and refreshing.”
What to Avoid (5)

Food 5

  1. Crab cake Net −1
    “Not a fan of the crab cake.”
  2. Fries Net −1
    “The food was decent the steak sauce was delicious, but the fries were extremely greasy in a disastrous way”
  3. Lemon pie Net −1
    “The lemon pie was so disappointing that after just one spoon each, we couldn’t keep eating it, but they kindly removed it from the bill, which I really appreciated.”
  4. Maharaja thali Net −1
    “they advertised a maharaja thali with atleast 10 curries worth almost AED 50 and when i ordered it, they sent one curry and one raita and the curry already tasted stale.”
  5. Wagyu steak Net −1
    “The wagyu steak had chewy pieces of fat that hadn’t properly melted, which made it less enjoyable; perhaps it just wasn’t the best cut?!?(((”

Tips for a Better Visit

Showing 2 of 5
1

Confirm Seating. If your party may grow, confirm availability for the final number before arriving; one group spent about 30 minutes waiting after a reservation change.

2

Use Valet. Ask about the reported four hours of free valet parking when you arrive.

Plan the visit

Practical details

J1 Beach - 71A St
Jumeirah - Jumeirah 1, Dubai
04 570 4766
Get directions

Common Concerns

Showing 2 of 5

Thali Mismatch

One customer ordered the advertised maharaja thali but received only one curry and one raita, with the curry described as stale.

Booking Confusion

A party-size change from three to five led to a long wait at the bar and unclear seating expectations.

DXB
LOCAL

The Bottom Line

INA is a Jumeirah restaurant where dinner centres on open-fire cooking, polished interiors and a lively evening programme. The menu gives you plenty to share, from Japanese Tuna Toro and seared scallops to the 45-day dry-aged prime ribeye and oven-baked crab rice. It works especially well for a date, birthday or group night when you want dinner to develop into something more energetic.

The setting is a major part of the appeal. Reviews describe earthy African-inspired design, sculptural woodwork, warm lighting and a retractable roof. DJs, dancers and, on some nights, live saxophone and drummers add atmosphere; several diners liked that the music stayed energetic without drowning out conversation.

After 8:30 pm, one review describes a 21+ shift, so timing matters if you are dining with younger guests. Service is generally attentive, and reviewers mention thoughtful birthday desserts and helpful menu guidance. Four hours of free valet parking was also reported.

There are some reasons to stay alert: cocktails can feel expensive, one wagyu dish was chewy, fries were criticised as greasy, and a reported maharaja thali arrived with far fewer items than advertised. For a larger party, confirm the final guest count and table availability before you arrive.

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