Event handling
Teams have managed everything from a 150-person all-day event to yacht functions with smooth, friendly service.
Intercat Hospitality
Oud Metha
Intercat Hospitality is a caterer in Oud Metha serving private, corporate and institutional events through brands including Cateriya and RoyalBerry. Reviews highlight event setups such as colourful children’s parties, live cooking and elegant food presentation, with menus ranging from Lebanese dishes to authentic Indian street food.
Reputation Score
4.5
★★★★★
351 ratings
Source: Google Maps
The Good Stuff
Food presentation
Ceremony catering included beautifully presented dishes and a distinctive 3D cake.
Menu variety
Reviews mention fresh food with a broad selection, including options that suited different tastes and dietary needs.
Kids catering
Cateriya’s colourful setup and fun menu worked well for both children and adults at a seventh birthday party.
Indian flavours
RoyalBerry’s Indian street-food menu was praised for tasting genuinely traditional, with guests especially enjoying its Delhi-style flavours.
Corporate lunches
One company uses Cateriya for weekly lunches and specifically praised punctual delivery and eco-friendly packaging.
Flexible service
A reviewer said the team handled a last-minute request while maintaining food quality and presentation.
Dietary planning
Event planning can include dietary requirements, which one reviewer said were handled successfully.
Tips for a Better Visit
Confirm menus. Ask in advance about Indian or Asian categories and staples such as dal, as availability was criticised in one institutional review.
Discuss needs. Share dietary requirements during planning; one event review says the catering was tailored successfully to guests’ needs.
Consider live cooking. For a more interactive event setup, ask whether live cooking can be included; it was specifically praised by a customer.
Check portions. For institutional or high-volume dining, confirm serving quantities and replenishment arrangements before booking.
Ask about setup. If you want a hands-off party, confirm whether the team will manage setup and service; a birthday customer said they handled everything.
Plan the visit
Practical details
Pyramid Centre - Umm Hurair Rd
Oud Metha, Dubai
| Mon | 8:30 AM – 6:00 PM |
| Tue | 8:30 AM – 6:00 PM |
| Wed | 8:30 AM – 6:00 PM |
| Thu | 8:30 AM – 6:00 PM |
| Fri | 8:30 AM – 6:00 PM |
| Sat | 8:30 AM – 6:00 PM |
| Sun | Closed |
Popular Mentions
Royalberry by Purpleberry Luxury catering
This Royalberry service was chosen for an anniversary and praised for authentic Indian street food.
live cooking
Live cooking is mentioned as part of a well-received catering experience.
Lebanese menu
One repeat customer specifically mentioned enjoying the Lebanese menu, salads and sandwiches.
mutton galouti and the prawns
A customer singled out these two dishes from RoyalBerry’s event menu.
Common Concerns
Food concerns
One institutional customer reported spoiled food, flies near the food area and inconsistent salt levels.
Quantity issues
A separate reviewer at DMC complained that portions were too small and minimum quantities were not maintained.
Menu gaps
An Emirates Golf Club review reported that regular dal and suitable Indian and Asian food categories were not always available.
Staff knowledge
A Motiongate reviewer said staff could not identify food items and handled customer conversations poorly.
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The Bottom Line
Intercat Hospitality is a catering partner in Oud Metha for private celebrations, corporate lunches and larger institutional or event work. Customers describe everything from a 150-person all-day function and yacht event to a child’s seventh birthday, with the team handling setup, service and event details. Cateriya’s colourful children’s spread and RoyalBerry’s Indian street food are two of the clearest specialities mentioned in the reviews.
Food presentation is a consistent strength in the event feedback. A Taekwondo ceremony included a 3D cake, while other customers praised elegant setups, Lebanese menus, salads and sandwiches. The Indian street-food selection was described as genuinely traditional, and another reviewer specifically suggested trying the mutton galouti and prawns.
Live cooking is also mentioned as an option. The service side gets strong marks for punctual corporate lunches, friendly staff, dietary accommodation and eco-friendly packaging. There is, however, a meaningful split in the feedback.
Several institutional or attraction-based reviews report poor food quality, hygiene concerns, missing menu staples, small quantities and staff who could not identify dishes. If you are booking recurring or high-volume catering, confirm the menu, portion plan, food-safety arrangements and replenishment process in writing before the event.