Intizar Restaurant

Intizar Restaurant

International City

Intizar Restaurant brings Uyghur and Xinjiang-style cooking to International City, with handmade lagman noodles at the centre of its appeal. Customers also return for kebabs, generous portions and an atmosphere that feels closer to Central Asia than a typical Chinese restaurant.

Reputation Score
4.4
★★★★☆
451 ratings
5★
74%
4★
12%
3★
6%
2★
2%
1★
7%

Source: Google Maps

The Good Stuff

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01

Handmade Lagman

Handmade Uyghur lagman, including Qaurma Lagman, is the standout order for many returning customers.

02

Large Portions

Large noodle portions can leave leftovers, and several reviews describe the serving sizes as generous for sharing.

Let's go!

What to Eat at Intizar Restaurant

These items at Intizar Restaurant got the most positive mentions in user reviews. Check them out!

Food 2

  1. Lagman Net +9
    “Its food is very good and tasty. The meat is very well cooked. I like its lagman very much. Very good.”
  2. Lamb skewers Net +2
    “The lamb skewers were the highlight! Must try when you are here.”
Honorable mentions (11)
  1. Beef noodles Net +1
    “The beef noodles was delicious.”
  2. Beef with noodles with soup Net +1
    “Delicious food Try beef with onion, beef with noodles with soup”
  3. Beef with onion Net +1
    “Delicious food Try beef with onion, beef with noodles with soup”
  4. Brocilli Net +1
    “Come here for the food. Mega tasty. Lagman. Lamb skewers. Brocilli. Roce. Great food at very reasonable cost.”
  5. Cucumber salad Net +1
    “Lagman is a must have together with a meat soup and the cucumber salad. Everything we ordered tasted good. Also didn’t feel any grease, quite easy eating.”
  6. Längmän pulled noodles with lamb Net +1
    “The star dish and certainly the must-order is a bowl of Längmän pulled noodles with lamb or beef.”
  7. Meat soup Net +1
    “Lagman is a must have together with a meat soup and the cucumber salad. Everything we ordered tasted good. Also didn’t feel any grease, quite easy eating.”
  8. Mutton stew thing Net +1
    “Also the mutton stew thing was excellent.”
  9. Pasta Net +1
    “The food was incredibly delicious. We opted for the pasta, and it was absolutely the right decision.”
  10. Qaurma lagman Net +1
    “Their Qaurma Lagman is on another level – the taste, the freshness, the spices… absolutely unmatched anywhere else in the world.”
  11. Tongue meat Net +1
    “I’ve never thought, the tastiest lagman and tongue meat, I’ll eat in Dubai!!! Pure Uighur cuisine! There is no chance, you’ll leave anything on the plate!”

Tips for a Better Visit

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1

Visit Off-Peak. Go outside peak hours if possible, since busy periods may lead to rushed preparation and less consistent food.

2

Ask Clearly. If you avoid beef, confirm the meat type before ordering and seek a clear answer from the staff.

Plan the visit

Practical details

11th St
Warsan First - Dubai International City, Dubai
Mon11:30 AM – 12:00 AM
Tue11:30 AM – 12:00 AM
Wed11:30 AM – 12:00 AM
Thu11:30 AM – 12:00 AM
Fri1:30 PM – 12:00 AM
Sat11:30 AM – 12:00 AM
Sun11:30 AM – 12:00 AM
Get directions

Common Concerns

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Uneven Service

Several reviews report rude or unwelcoming staff, including arguments and insensitive handling of dietary concerns.

Peak Rush

At busy times, preparation may be rushed and the result can be less consistent.

DXB
LOCAL

The Bottom Line

Intizar Restaurant is a Uyghur and Xinjiang-style spot in International City, especially appealing if you want handmade lagman rather than standard Chinese dishes. The menu’s strongest calling card is lagman: reviewers mention both the regular and spicy versions, as well as Qaurma Lagman. Lamb skewers, kebabs and beef noodles are other recurring favourites.

Portions are a practical reason to come with company. Two diners ordered a large pasta portion and still had leftovers, while another reviewer called the thick chewy noodles huge enough to share. Lagman is also suggested with meat soup and cucumber salad, and the food is often described as flavorful, authentic and not especially greasy.

Spice levels can be adjusted between spicy and less spicy. The experience is less consistent when the restaurant is busy. Customers mention limited seating, waits of 10 to 20 minutes and rushed preparation at peak hours, so an off-peak visit may be more comfortable.

Parking can be challenging too. Service reviews range from quick and friendly to openly rude; if you avoid beef, confirm the meat type carefully, as one table received conflicting answers about a kebab being beef or mutton. A past review put one large plate at 25 to 28 derhams, though another customer says prices have recently increased.

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