Looti Polo
The signature Looti Polo is mixed in its copper pot at the table, with rice, kebab, egg, tomato, butter and sumac.
Jumeirah
Iranish is a Persian restaurant in Jumeirah where you can share Iranian food, play games with friends and settle into a warm, traditionally styled setting. Reviews repeatedly point to the Looti Polo, mixed at the table, and the slow-cooked lamb neck as standout orders.
Source: Google Maps
The signature Looti Polo is mixed in its copper pot at the table, with rice, kebab, egg, tomato, butter and sumac.
The Ghardan lamb neck is repeatedly praised for being exceptionally tender, including one description of meat falling off the bone.
Several diners describe the food as genuinely Persian, with traditional flavours across kebabs, stews, rice and appetisers.
Reviews consistently describe the team as welcoming, attentive and professional, with staff helping guests understand the menu.
Outdoor seating is available during winter, adding another way to enjoy the restaurant’s attractive setting.
One diner found the underground parking straightforward, with street parking also available.
Foods and drinks mentioned in reviews of Iranish Iranian Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Highly recommend trying the Gardan (lamb neck), slow-cooked over a wooden fire – it’s unbelievably flavorful and melts in your mouth.”
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“Highly recommend trying the Gardan (lamb neck), slow-cooked over a wooden fire – it’s unbelievably flavorful and melts in your mouth.”April 2025
“The gardan was melt in the mouth, falling off the bone excellent.”June 2026
“However, they are famous for a creation called Looti Polou, made with rice, grilled tomato, kebab, egg, butter and sumac. Which is all shaken together in a copper pot…And WOW! It is something else!”
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“However, they are famous for a creation called Looti Polou, made with rice, grilled tomato, kebab, egg, butter and sumac. Which is all shaken together in a copper pot…And WOW! It is something else!”June 2026
“I especially recommend the Looti Polo and the Gerdan (lamb neck), both of which were incredibly tender and rich in taste.”August 2025
“As for the food—simply delicious. Every dish is prepared with authenticity and care, but the standout for us was the Kobedah. It was exceptionally juicy and flavorful, cooked to perfection and bursting with taste.”
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“As for the food—simply delicious. Every dish is prepared with authenticity and care, but the standout for us was the Kobedah. It was exceptionally juicy and flavorful, cooked to perfection and bursting with taste.”July 2025
“The food overall was delicious. I especially loved the kabab koobideh and the ghormeh sabzi—both were full of flavor and clearly well-prepared. However, the rice didn’t seem as fresh as I would have expected, which was a bit disappointing considering how important it is in Persian cuisine.”April 2026
“I was hard put to chose my favorite and would vote for the Iranish Kabab as it was the ultimate meat experience.”
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“I was hard put to chose my favorite and would vote for the Iranish Kabab as it was the ultimate meat experience.”August 2025
“Delicious food we ordered ash soup, iranish kabab, kubaida and jooji all was tasty.”May 2025
“The ghorme sabzi was very good, close to perfect in my opinion.”
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“The ghorme sabzi was very good, close to perfect in my opinion.”March 2026
“The food overall was delicious. I especially loved the kabab koobideh and the ghormeh sabzi—both were full of flavor and clearly well-prepared. However, the rice didn’t seem as fresh as I would have expected, which was a bit disappointing considering how important it is in Persian cuisine.”April 2026
“Delicious food we ordered ash soup, iranish kabab, kubaida and jooji all was tasty.”
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“Delicious food we ordered ash soup, iranish kabab, kubaida and jooji all was tasty.”May 2025
“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”November 2025
“Each dish was bursting with authentic flavors, from the tender kebabs to the fragrant saffron rice, and the portions were just right.”
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“Each dish was bursting with authentic flavors, from the tender kebabs to the fragrant saffron rice, and the portions were just right.”October 2024
“The kebabs were perfectly seasoned and juicy, the saffron rice was fragrant, and the starters like the hummus and kashk-e-bademjan were top-notch.”January 2025
“We had the Zeytun Parvadeh, which was amazing, the Looti Polo, their signature dish, which was delicious, and the Ghormeh Sabzi, which I highly recommend.”
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“We had the Zeytun Parvadeh, which was amazing, the Looti Polo, their signature dish, which was delicious, and the Ghormeh Sabzi, which I highly recommend.”November 2025
“The appetizers were also fantastic, especially the Zeytoon Parvarde and Mast o Kheiar.”January 2025
“If you visit, don’t miss the Ab Doogh Khiar it’s incredibly refreshing and tastes just like homemade.”
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“If you visit, don’t miss the Ab Doogh Khiar it’s incredibly refreshing and tastes just like homemade.”July 2026
“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”
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“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”November 2025
“Loved the cucumber and kiwi salad with Iranian herbs too”
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“Loved the cucumber and kiwi salad with Iranian herbs too”September 2025
“And honestly, we both really like the food that we had we had us which has a noodle soup for starters then we had some eggplant dip which had an egg mixed in front of us. It was really nice. I liked the dip as well and then we had the neck grilled half portion which is fairly decent for two people and then we also had.”
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“And honestly, we both really like the food that we had we had us which has a noodle soup for starters then we had some eggplant dip which had an egg mixed in front of us. It was really nice. I liked the dip as well and then we had the neck grilled half portion which is fairly decent for two people and then we also had.”February 2025
“The kebabs were perfectly seasoned and juicy, the saffron rice was fragrant, and the starters like the hummus and kashk-e-bademjan were top-notch.”
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“The kebabs were perfectly seasoned and juicy, the saffron rice was fragrant, and the starters like the hummus and kashk-e-bademjan were top-notch.”January 2025
“The Iranian rice mixed with saffron was absolutely the best I’ve had, and I can confidently say I haven’t tasted anything of this quality even in Iran.”
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“The Iranian rice mixed with saffron was absolutely the best I’ve had, and I can confidently say I haven’t tasted anything of this quality even in Iran.”January 2025
“The Joje Masti and Kabab Koobideh were both incredibly delicious, and I loved every bite.”
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“The Joje Masti and Kabab Koobideh were both incredibly delicious, and I loved every bite.”January 2025
“We ordered Kabab Torsh with Albalo Polo. The food was very nice and the service was outstanding.”
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“We ordered Kabab Torsh with Albalo Polo. The food was very nice and the service was outstanding.”March 2026
“We got some welcome treats, ordered lamb neck and lamb shank, flushed it with Iranian ayran. Food it was good (shank was quite oily, which I think is the traditional way of cooking).”
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“We got some welcome treats, ordered lamb neck and lamb shank, flushed it with Iranian ayran. Food it was good (shank was quite oily, which I think is the traditional way of cooking).”January 2024
“The appetizers were also fantastic, especially the Zeytoon Parvarde and Mast o Kheiar.”
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“The appetizers were also fantastic, especially the Zeytoon Parvarde and Mast o Kheiar.”January 2025
“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”
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“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”November 2025
“Extra credit on the shoulder lamb slow cooked with onion and garlic!!”
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“Extra credit on the shoulder lamb slow cooked with onion and garlic!!”August 2025
“We had the slow cooked lamb and the Iranian kebab, both were outstanding. Simply delicious.”
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“We had the slow cooked lamb and the Iranian kebab, both were outstanding. Simply delicious.”January 2026
“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”
Positive 1Negative 0
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“Every dish we tried was absolutely delicious, especially the Gardan, Ashe Reshteh, Salad Shirazi, Jooje Masti, and Zereshk Polo. Each bursting with authentic flavors and cooked to perfection.”November 2025
Mixed feedback
“The kebabs were perfectly seasoned and juicy, the saffron rice was fragrant, and the starters like the hummus and kashk-e-bademjan were top-notch.”
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“The kebabs were perfectly seasoned and juicy, the saffron rice was fragrant, and the starters like the hummus and kashk-e-bademjan were top-notch.”January 2025
“We ended up having tea which was really good.”
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“We ended up having tea which was really good.”April 2026
“There tea was very good as well.”May 2025
“The only disappointing dish was the dessert Makhlot”
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“The only disappointing dish was the dessert Makhlot”September 2025
Book Ahead. Reserve if you are visiting at a busy time: one review described the restaurant as very busy and said a reservation is necessary.
Try Gardan. Order the Gardan, or lamb neck, if you like slow-cooked meat; diners describe it as tender enough to fall off the bone.
Share Looti. Ask for Looti Polo and watch it mixed at the table; the rice-and-meat portion was described as enough for at least three people.
Check Extras. Budget for rice and additional bread separately, as a review says both can be chargeable rather than included with the meal.
Parking Options. Use the visitor basement parking or valet in front of Wasl 51 Building; another diner also found street parking available.
Winter Outdoors. If you prefer outdoor seating, plan a winter visit, when the restaurant makes its outside tables available.
Plan the visit
| Mon | 12:00 PM – 10:30 PM |
| Tue | 12:00 PM – 10:30 PM |
| Wed | 12:00 PM – 10:30 PM |
| Thu | 12:00 PM – 10:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 11:00 PM |
One review found the meat and rice portions smaller than those at comparable restaurants for similar prices.
A diner reported that rice is not included with the meal and is charged separately, alongside extra bread.
Some diners received bread that was cold, old or soggy before asking for a fresher serving.
One summer review found the indoor temperature uncomfortable and said the cooling needed improvement.
The Makhlot dessert was the one dish a reviewer found disappointing, despite enjoying the main courses.
The Bottom Line
Iranish is a Persian restaurant in Jumeirah that combines traditional Iranian food with a social setting where friends can play games. The menu’s strongest calling cards are Looti Polo, mixed in a copper pot at the table, and Gardan, the slow-cooked lamb neck that several diners describe as exceptionally tender. Kabab Koobideh, Ghormeh Sabzi and Ab Doogh Khiar also receive specific praise.
The room is warm, colourful and traditionally styled, with comfortable seating described as suitable for families and groups. Service is another dependable strength: reviewers mention welcoming, attentive staff who explain dishes and make recommendations. Outdoor seating is available in winter, while visitor basement parking and valet at Wasl 51 Building are both mentioned.
There are a few details worth knowing before you go. Prices are viewed as high or slightly above average by some diners, and rice and extra bread may be charged separately. One guest also felt the meat and rice portions were smaller than at comparable restaurants.
Bread quality and rice freshness were inconsistent in individual visits, and one summer diner found the indoor cooling insufficient. Reserve ahead when it is busy, and consider sharing the substantial mixed rice dishes.