Marina Views
Waterfront seating and a second-floor terrace give meals a calm Dubai Marina backdrop.
Dubai Marina
ISMA is an Uzbek and Russian restaurant in Dubai Marina, with a relaxed setting overlooking the water. Reviews highlight its truffle pasta and traditional dishes such as plov, lagman and borscht, alongside attentive service, tea and shisha.
Source: Google Maps
Waterfront seating and a second-floor terrace give meals a calm Dubai Marina backdrop.
The truffle pasta is repeatedly praised for its rich, creamy sauce and careful cooking.
Beef pilaf, plov and lagman are described as flavorful, comforting and authentically prepared.
The borscht is a standout, with reviewers describing it as rich, authentic and comforting.
Cozy interiors, soft music and lounge-style seating suit an unhurried dinner or conversation.
Reviews mention Turkish tea, Tashkent tea, milk oolong and sea buckthorn tea as worthwhile choices.
Outdoor shisha works well for a long evening; one reviewer enjoyed a blend for four hours.
Turkish and English breakfasts are both available, with the Turkish breakfast noted for variety and freshness.
Choose Terrace. Ask for the second-floor terrace if you want a quieter meal with a clear Marina view.
Try Shisha. If you plan to linger, shisha is part of the experience; one blend reportedly kept its flavour for four hours.
Order Borscht. For a comforting Russian choice, try the borscht, which reviewers found rich and authentically home-style.
Consider Brunch. Breakfast visits are worthwhile if you want a broader morning spread, especially the Turkish breakfast and tea.
Save Dessert. Leave room for dessert: the Pavlova and baklava were both praised for balanced sweetness.
Plan the visit
| Mon | 9:00 AM – 12:00 AM |
| Tue | 9:00 AM – 12:00 AM |
| Wed | 9:00 AM – 12:00 AM |
| Thu | 9:00 AM – 12:00 AM |
| Fri | 9:00 AM – 12:00 AM |
| Sat | 9:00 AM – 12:00 AM |
| Sun | 9:00 AM – 12:00 AM |
No concerns reported yet.
The Bottom Line
ISMA is an Uzbek and Russian restaurant in Dubai Marina where the setting matters almost as much as the food. Waterfront and terrace seating look across the Marina, while the cozy, softly lit atmosphere suits a relaxed dinner, brunch or a long evening with shisha. Service is repeatedly described as warm, attentive and well timed.
The menu has enough range for mixed groups, but the most useful starting points are clear. Try the truffle pasta if you want a modern, indulgent dish; reviewers describe it as rich and creamy without feeling too heavy. For traditional flavours, beef pilaf, plov and lagman are strong picks, with the pilaf noted for its authentic taste.
Borscht is another standout, described as deep, comforting and home-style. Turkish and English breakfasts are also available, and the Turkish version is praised for its freshness and variety. Tea is a genuine feature rather than an afterthought: reviews mention Turkish, Tashkent, milk oolong and sea buckthorn teas.
Finish with Pavlova or baklava if you prefer desserts that are not overly sweet. For the best view, ask about the second-floor terrace; outdoor seating also makes sense if shisha is part of your plan. No customer-reported prices were provided, so check the current menu before ordering.