Issei

Issei

Damac Hills

Issei is a rooftop Nikkei cocktail bar and restaurant in Damac Hills, pairing Peruvian ingredients with Japanese flavours. Reviews point to standout tacos, ceviche and cocktails, alongside sunset views from its 27th-floor terrace and occasional live Latin music.

Reputation Score
4.9
★★★★★
272 ratings
5★
94%
4★
3%
3★
1%
2★
0%
1★
1%

Source: Google Maps

The Good Stuff

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01

Nikkei flavours

Peruvian-Japanese dishes bring vivid flavours, with sea bass ceviche repeatedly singled out as a strong order.

02

Signature tacos

The tacos are a recurring highlight, including versions served in crunchy seaweed or homemade seaweed shells.

Let's go!

Tips for a Better Visit

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1

Book ahead. Weekend visits can get busy, so reserve through OpenTable or call directly rather than relying on a walk-in table.

2

Flag spice. Tell the team upfront if you are not comfortable with hot food; the menu includes dishes with noticeable spice.

Plan the visit

Practical details

Dubailand - Hessa St
Al Hebiah Third - DAMAC Hills, Dubai
MonClosed
TueClosed
WedClosed
Thu5:00 PM – 12:00 AM
Fri5:00 PM – 12:00 AM
Sat5:00 PM – 12:00 AM
SunClosed
Get directions

Common Concerns

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Premium pricing

One reviewer found the restaurant expensive, while another said the standard menu was quite pricey.

Spice warning

Some dishes can run hot, so diners who do not enjoy spicy food should flag that before ordering.

DXB
LOCAL

The Bottom Line

Issei is a rooftop Nikkei cocktail bar and restaurant in Damac Hills, with Peruvian ingredients worked into Japanese-style dishes. It suits a sunset dinner, drinks with friends or a date where the view matters as much as the menu. The outdoor terrace sits on the 27th floor and looks across Damac Hills and the golf course.

For food, reviews repeatedly mention the tacos, including crunchy seaweed shells, and the sea bass ceviche. The set Omakase menu also received a strong recommendation, while churros and yuzu ice cream are useful dessert pointers. On the drinks side, the pisco sour is a standout, alongside distinctive cocktails such as Gin Basil and Machu Pichu.

The atmosphere shifts from relaxed and intimate to lively: Friday nights may bring live Latin music, and reviews also mention dancing, salsa classes and ceviche workshops. Service is usually described as attentive and knowledgeable, with staff helping explain the Peruvian-Japanese flavours. Two practical cautions: pricing is on the expensive side, and some food can be spicy, so mention your preference before ordering.

Weekend tables may need advance booking, valet parking is available, and the restaurant reportedly closes during summer.

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