South Indian
Breakfast gets specific praise for idli and sambar, while reviewers also mention affordable South Indian dishes.
Deira
Jabal Al Maha Restaurant is a Deira spot for South and North Indian food, with breakfast, charcoal dishes and fresh juices among the offerings customers mention most. It is worth considering for idli and sambar in the morning or a charcoal chicken meal, though delivery experiences vary.
Source: Google Maps
Breakfast gets specific praise for idli and sambar, while reviewers also mention affordable South Indian dishes.
Charcoal chicken is a recurring recommendation, including a grilled chicken masala plate served with milk kappa.
One review describes the food as tasty and freshly made, with enough variety to keep service moving quickly.
Several breakfast visitors describe the morning team as friendly, helpful and prompt.
Customers repeatedly describe the food as reasonably priced, including a review praising good food at a best price in Baraha.
Porotta with curry is a straightforward, positively reviewed choice.
These items at Jabal Al Maha Restaurant got the most positive mentions in user reviews. Check them out!
“Good foood at best price in baraha biriyani is one of the best and thier service is very awesome❤️❤️”
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“Good foood at best price in baraha biriyani is one of the best and thier service is very awesome❤️❤️”December 2025
“The broasted chicken is also a must—soft and tasty.”
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“The broasted chicken is also a must—soft and tasty.”September 2024
“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”
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“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”July 2026
“Today i was try grilled Chicken masala with milk kappa wow 🥰🥰This plate is a masterpiece! The perfectly roasted chicken is generously coated in a rich, spicy masala that bursts with traditional South Indian flavors. The entire meal is beautifully served on a banana leaf, adding that authentic touch, and the boiled quail egg hidden in the masala is a surprise bonus! The small plate of fresh cucumber and greens on the side provides a refreshing contrast to the rich flavors. 🔥 Flavor: 10/10 🍗 Chicken Texture: Perfectly crispy outside, moist inside 🍽️ Presentation: Rustic, appetizing, and traditional ✅ Verdict: A must-try for lovers of spicy South Indian cuisine. Truly soul-satisfying!”
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“Today i was try grilled Chicken masala with milk kappa wow 🥰🥰This plate is a masterpiece! The perfectly roasted chicken is generously coated in a rich, spicy masala that bursts with traditional South Indian flavors. The entire meal is beautifully served on a banana leaf, adding that authentic touch, and the boiled quail egg hidden in the masala is a surprise bonus! The small plate of fresh cucumber and greens on the side provides a refreshing contrast to the rich flavors. 🔥 Flavor: 10/10 🍗 Chicken Texture: Perfectly crispy outside, moist inside 🍽️ Presentation: Rustic, appetizing, and traditional ✅ Verdict: A must-try for lovers of spicy South Indian cuisine. Truly soul-satisfying!”July 2025
“The breakfast here is outstanding, especially the idli and sambar, which are a must-try.”
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“The breakfast here is outstanding, especially the idli and sambar, which are a must-try.”September 2024
“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”
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“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”July 2026
“I highly recommend trying their peri peri charcol.”
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“I highly recommend trying their peri peri charcol.”November 2025
“Good experience. Good poratta and curry.”
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“Good experience. Good poratta and curry.”October 2025
“In the evening, the porota with chicken chili is mouth-watering and highly recommended.”
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“In the evening, the porota with chicken chili is mouth-watering and highly recommended.”September 2024
“The breakfast here is outstanding, especially the idli and sambar, which are a must-try.”
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“The breakfast here is outstanding, especially the idli and sambar, which are a must-try.”September 2024
“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”
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“I Recommend to visit and try charcoal chicken and mango kulikki, there Signature Falak juice”July 2026
“I ordered Kappa Biriyani, but it arrived with too much oil in the box. It seemed like there was more oil than beef and tapioca.”
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Critical review excerpts
“I ordered Kappa Biriyani, but it arrived with too much oil in the box. It seemed like there was more oil than beef and tapioca.”March 2026
Try Breakfast. Go in the morning if you want the better-reviewed service and breakfast staples such as idli and sambar.
Order Ahead. For delivery, allow extra time or confirm the order: reviews report waits beyond 90 minutes and unanswered messages.
Check Delivery. Check the delivered items before settling in; one customer received items different from the order and was not sent the replacement.
Choose Charcoal. Charcoal chicken is one of the clearest customer recommendations; reviewers also mention peri peri charcoal.
Ask About Oil. If ordering Kappa Biriyani, ask about preparation or oil level, since one review found the dish excessively oily.
Try Porotta. For an evening meal, reviewers specifically recommend porotta with chicken chilli.
Plan the visit
| Mon | 12:00 AM – 12:00 PM |
| Tue | 12:00 AM – 12:00 PM |
| Wed | 12:00 AM – 12:00 PM |
| Thu | 12:00 AM – 12:00 PM |
| Fri | 12:00 AM – 12:00 PM |
| Sat | 12:00 AM – 12:00 PM |
| Sun | 12:00 AM – 12:00 PM |
Delivery complaints include a 90-minute arrival against a 30-minute estimate and a nearby order taking over an hour.
Some delivery customers received different items from what they ordered and said the restaurant did not correct the mistake.
A biryani order reportedly went unanswered for one and a half hours, with no response to messages.
Reviews describe rude cashier or phone interactions, including one complaint about the new manager's attitude.
The Kappa Biriyani was reported to contain so much oil that the reviewer felt there was more oil than beef and tapioca.
These are customer-reported mentions, not a current price list. Prices may have changed.
meal
“The meal now comes with only one or two side dishes, yet the price has increased to AED 9 without fish, while it used to be AED 8 with fish”Google review · July 2026
The Bottom Line
Jabal Al Maha Restaurant is a Deira restaurant with a notably broad South and North Indian menu. Breakfast is one of its strongest draws: reviewers specifically call out idli and sambar, and regulars describe the morning staff as friendly and helpful. The restaurant also serves charcoal dishes, including charcoal chicken and peri peri charcoal, alongside familiar choices such as biryani and porotta with curry.
There are some more distinctive plates to explore. One customer praised grilled chicken masala with milk kappa, served on a banana leaf with a quail egg, while another recommended porotta with chicken chilli in the evening. Fresh juices are mentioned too, including mango kulikki and the Signature Falak juice, although a separate reviewer warned against ordering juice.
Dine-in appears to be the safer bet when timing matters. Food quality and taste receive plenty of positive comments, but delivery reviews repeatedly mention late arrivals, unanswered messages, incorrect items and poor communication. One biryani order reportedly never arrived after a one-and-a-half-hour wait, and another delivery took more than 90 minutes instead of the estimated 30.
Prices are generally described as reasonable, but one recent review disputes a meal price increase to AED 9 while saying portions and side dishes had reduced. If ordering Kappa Biriyani, it is also worth checking the oil level.