Jodhpur Bar & Kitchen

Jodhpur Bar & Kitchen

Bur Dubai

Restaurant Closed 0 565 466 600

Jodhpur Bar & Kitchen is a Rajasthani-focused Indian restaurant in Bur Dubai, pairing royal-themed décor with live music. Reviews especially highlight the Jodhpuri Kabuli pulao and rasmalai, while the menu also includes distinctive regional dishes and Indian-style cocktails.

Reputation Score
4.8
★★★★★
148 ratings
5★
94%
4★
1%
3★
2%
2★
0%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Royal décor

The Rajasthani-themed interiors are repeatedly praised for their elegant, warm and immersive look.

02

Kabuli pulao

Jodhpuri Kabuli pulao is a standout for several diners, including guests from Rajasthan.

Let's go!

What to Eat at Jodhpur Bar & Kitchen

Foods and drinks mentioned in reviews of Jodhpur Bar & Kitchen, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 4

  1. Rasmalai Net +4
    “The rasmalai was my absolute favourite and I haven’t tasted anything like it before.”
  2. Jodphuri laal maas Net +2
    “It was followed by the Jodphuri Laal Maas. That was proper spicy and wet felt it in a the good ways.”
  3. Calcutta smoked fish salad Net +2
    “We began our meal with Dak Bungalow soup, rich and hearty, followed by the Calcutta Smoked Fish salad that was both fresh and flavorful.”
  4. Sai bhaji cutlets Net +2
    “The Sai Bhaji cutlets - who knew the spinach could be so crunchy. We absolutely loved it.”
Honorable mentions (37)
  1. Aloo tuk Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  2. Banjara murgh Net +1
    “We really enjoyed the Veg Thali, Laal Maas Seekh and the banjara murgh.”
  3. Banjara paneer masala Net +1
    “The Pink City drink was amazing, the Junglee Maas appetizer was packed with flavor, and the Banjara Paneer Masala and Bhuggal Murgh were definitely the highlights of the mains.”
  4. Beef pepper fry Net +1
    “Coming back to the offered set menu, an immersive dining experience rooted in history — but reimagined for today like smoky Anglo Custard Tikka or Tandoor prawns or Kadak Chai Mille Feuille. Calcutta Smoked Fish Salad was a mustard-kissed delight straight from the East. Kale Chip Chaat was crunchy, healthy, and utterly addictive. Beef Pepper Fry - try this if you’re Wagyu beef lover - crunchy, bold, & peppery punch. Jackfruit Pulao with Portuguese Fish Curry was a coastal romance on a plate.”
  5. Bhuggal murgh Net +1
    “The Pink City drink was amazing, the Junglee Maas appetizer was packed with flavor, and the Banjara Paneer Masala and Bhuggal Murgh were definitely the highlights of the mains.”
  6. British-style caramel egg custard Net +1
    “To wrap up our culinary adventure, we indulged in two desserts: the Kadak Chai Mille-Feuille, with its delicate layers, and the British-style Caramel Egg Custard, both light and pleasing options to conclude a sumptuous meal.”
  7. Dahi vada Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  8. Dak bungalow soup Net +1
    “We began our meal with Dak Bungalow soup, rich and hearty, followed by the Calcutta Smoked Fish salad that was both fresh and flavorful.”
  9. Dal pakwan Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  10. Ghewar chaat Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  11. Jackfruit biryani Net +1
    “Go for jackfruit biryani , if in a mood for some veggie stuff”
  12. Jodhpur ki shaan platter Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  13. Junglee maas appetizer Net +1
    “The Pink City drink was amazing, the Junglee Maas appetizer was packed with flavor, and the Banjara Paneer Masala and Bhuggal Murgh were definitely the highlights of the mains.”
  14. Kacchi kairi Net +1
    “We tried the Spice Merchant and Kacchi Kairi, both of which complemented our meal perfectly.”
  15. Kachori Net +1
    “The Rajasthan Ki Shaan platter had a good kachori, but the mirchi vada was excessively spicy.”
  16. Ker sangri tikki Net +1
    “His Laal Maas continues to be exceptional, and the Ker Sangri Tikki is next level — packed with authentic Rajasthani flavor you won't find easily elsewhere.”
  17. Kerala beef curry Net +1
    “The Kerala beef curry, made with tender Wagyu in a delightful spicy gravy, was perfect served alongside fluffy steamed rice.”
  18. Koki bites Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  19. Laal maas seekh Net +1
    “We really enjoyed the Veg Thali, Laal Maas Seekh and the banjara murgh.”
  20. Malpua Net +1
    “And to end the meal on a perfect note, the Ras Malai and Malpua were truly the icing on the cake. Both desserts were delicious, rich and beautifully prepared, making for a memorable finish.”
  21. Mushroom pâté with crostini Net +1
    “The Mushroom Pâté with Crostini provided a delightful twist, featuring earthy mushrooms whipped into a luxurious spread, evoking memories of leisurely evening teas in Shimla salons.”
  22. Non-veg thalis Net +1
    “Several items that were supposed to be included in both the Veg and Non-Veg Thalis were missing.”
  23. Paneer chili royale Net +1
    “For our main courses, we savored the Paneer Chili Royale, tender paneer tossed in a smoky chili glaze, finished with roasted cashews and delicate fried leeks for added crunch.”
  24. Paneer mawa makhani Net +1
    “For mains, we had the Jodhpuri Kabuli Pulao along with an assortment of Indian breads and Paneer Mawa Makhani, all beautifully prepared and full of flavour.”
  25. Paneer tikka Net +1
    “We ordered a wide variety of dishes across both vegetarian and non-vegetarian options, including Koki Bites, Dahi Vada, Ghewar Chaat, Jodhpur Ki Shaan Platter, Dal Pakwan, Paneer Tikka, Aloo Tuk, along with drinks and several other dishes. Every single item was beautifully presented, packed with flavor, and clearly prepared with great care.”
  26. Picante Net +1
    “If you don’t like sweetness in your cocktail Try picante.”
  27. Pindi chole Net +1
    “The Pindi Chole, mildly spiced and served with fluffy bhature bread, provided a comforting finish to our main meal.”
  28. Pineapple shikanji Net +1
    “The Pineapple Shikanji stole the show! Worth repeating!”
  29. Portuguese fish curry Net +1
    “Next was the Portuguese Fish Curry, which featured Atlantic Sea Bass simmered in fragrant coconut milk, a true nod to the Goan-Portuguese legacy.”
  30. Pyaaz kachori Net +1
    “Rajasthani food was excellent. It was great to have pyaaz kachori again after so long. If you're a fan of Rajasthani cuisine, it's definitely worth trying.”
  31. Railway cutlet Net +1
    “Try railway cutlet .”
  32. Spice merchant Net +1
    “We tried the Spice Merchant and Kacchi Kairi, both of which complemented our meal perfectly.”
  33. Thandai rasmalai Net +1
    “The Thandai Rasmalai was a perfect way to end the meal.”
  34. Veg thali Net +1
    “We really enjoyed the Veg Thali, Laal Maas Seekh and the banjara murgh.”
  35. Gulab jamun ki sabzi Net 0

    Mixed feedback

    “For mains - the Gulab Jamun Ki Sabzi was a mouthwatering delight that we paired with an okra dish.”
  36. Gavur chaat Net 0

    Only neutral feedback

    “The Gavur chaat was quite average with nothing unique.”
  37. Rajasthan ki shaan platter Net 0

    Only neutral feedback

    “The Rajasthan Ki Shaan platter had a good kachori, but the mirchi vada was excessively spicy.”

Drinks 2

  1. Kadak chai mille feuille Net +1
    “To wrap up our culinary adventure, we indulged in two desserts: the Kadak Chai Mille-Feuille, with its delicate layers, and the British-style Caramel Egg Custard, both light and pleasing options to conclude a sumptuous meal.”
  2. Pink city drink Net +1
    “The Pink City drink was amazing, the Junglee Maas appetizer was packed with flavor, and the Banjara Paneer Masala and Bhuggal Murgh were definitely the highlights of the mains.”
What to Avoid (5)

Food 4

  1. Cheesecake Net −1
    “The cheesecake was extremely disappointing—one of the worst I’ve had—and despite raising concerns, no replacement was offered.”
  2. Gulab jamuns Net −1
    “The gulab jamun sabzi was also disappointing, it was just a gravy served with separate gulab jamuns on top, which completely missed the authentic preparation and taste.”
  3. Mirchi vada Net −1
    “The Rajasthan Ki Shaan platter had a good kachori, but the mirchi vada was excessively spicy.”
  4. Missi roti Net −1
    “On the name of missi roti, they served something that was more like a biscuit or cookie. I have been eating missi roti all my life, and this was nothing close to the real thing.”

Drinks 1

  1. Mango lassi Net −1
    “Mango lassi was sour.”

Tips for a Better Visit

Showing 2 of 4
1

Check spice. Ask about heat before ordering; Laal Maas was described as inedibly spicy by one diner, so cautious eaters may prefer to avoid it.

2

Allow time. Avoid a tight schedule: one table waited nearly an hour, while another received the rest of its order over 20 minutes later.

Plan the visit

Practical details

Hyatt Place Hotel - Al Mina St
Madinat Dubai Al Melaheyah - Al Mina, Dubai
0 565 466 600
Mon12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Tue12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Wed12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Thu12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Fri12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Sat12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Sun12:00 PM – 3:00 PM, 6:00 PM – 1:00 AM
Get directions

Common Concerns

Showing 2 of 5

Very spicy

Laal Maas can be intensely hot; one Rajasthan-born diner found it inedible and received no adjustment or replacement.

Slow service

Several reviews mention long waits, including nearly an hour before food arrived and staggered order delivery.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 89

thali

“For AED 89, the thali was definitely not worth it, especially when many nearby restaurants offer better vegetarian thalis, even unlimited ones, at a much better value”
Google review · June 2026
DXB
LOCAL

The Bottom Line

Jodhpur Bar & Kitchen is a Rajasthani-focused Indian restaurant in Bur Dubai built around royal-themed décor, regional dishes and live entertainment. It suits a celebratory dinner or family gathering, especially if atmosphere matters as much as the food. The interiors are consistently described as elegant and immersive.

There are several worthwhile starting points. The Jodhpuri Kabuli pulao is a repeated highlight, while Dal Baati, Ker Sangri Tikki and Junglee Maas give regional flavours a proper showing. Rasmalai is the most dependable dessert recommendation across the reviews, with malpua and Thandai Rasmalai also receiving praise.

The Indian-spiced Pineapple Shikanji and other creative drinks are worth considering too. The experience is not entirely consistent. Some Rajasthan-born diners found dishes such as missi roti and gulab jamun sabzi inauthentic, while others found the flavours convincingly traditional.

Laal Maas is a serious spice commitment: one guest found it inedibly hot, so ask about the heat or avoid it if you are sensitive. Portions have also been criticised relative to the price. Service is warm and attentive in many accounts, but delays recur, including waits approaching an hour.

Allow plenty of time, and expect live music that can become loud.

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