Work setup
Two floors include laptop-friendly seating, phone booths, plugs and private meeting rooms; silent booths can be used for up to two hours.
Al Quoz
Julith Coffee & Roastery is a specialty coffee shop and roastery in Al Quoz, with a spacious, design-led setting for coffee, breakfast and focused work. The draw is the range of beans and brewing styles, alongside useful features such as phone booths and private meeting rooms.
Source: Google Maps
Two floors include laptop-friendly seating, phone booths, plugs and private meeting rooms; silent booths can be used for up to two hours.
The espresso menu spans blends and single origins, with reviewers highlighting Cherry Candy, Colombian pour-overs and competition-grade beans.
The Julith Flat white made a strong impression on one coffee-focused visitor, who described its flavour profile as completely new.
Breakfast has several standouts, including mushroom eggs benedict on a crispy potato waffle or hash-brown base.
A glass window lets you watch the coffee-bean grinding machine in the downstairs roastery.
Reviews repeatedly describe the staff as attentive, helpful and genuinely welcoming, including careful recommendations for first-time visitors.
There is plenty of parking outside, useful in this café-heavy part of Al Quoz.
The tiramisu was singled out as one of the best a reviewer had tried, with the rest of the food described as fresh.
Arrive earlier. If you want food, arrive before the kitchen closing period: one 5pm visit was told it would close at 5:30.
Ask to tap. Ask to tap-to-pay rather than using the QR code if you want to avoid the reported payment markup.
Use booths. For calls or focused work, look for the silent booth; it is available without reservation but has a two-hour limit.
Try pour-over. Coffee enthusiasts can choose specific beans for a pour-over; one reviewer tried two Colombian beans and enjoyed the different notes.
Expect noise. The spacious work area can get noisy, so consider a more private seat or booth if concentration matters.
Check matcha. If you prefer a strong matcha flavour, ask about the drink composition: one pineapple-and-coconut-water version overpowered the matcha.
Plan the visit
| Mon | 7:00 AM – 6:00 PM |
| Tue | 7:00 AM – 6:00 PM |
| Wed | 7:00 AM – 6:00 PM |
| Thu | 7:00 AM – 6:00 PM |
| Fri | 7:00 AM – 6:00 PM |
| Sat | 9:00 AM – 8:00 PM |
| Sun | 9:00 AM – 8:00 PM |
Several reviewers found the drinks or food more expensive than average, with one saying the quality did not match the price.
One visit had slow service and repeated table-clearance checks, which made the meal feel rushed.
A matcha drink was considered too mild, with pineapple overpowering the matcha flavour.
The cooked menu was described as limited for vegetarians, despite a good bakery selection.
One reviewer reported an avoidable markup when paying through the QR-code option.
The Bottom Line
Julith Coffee & Roastery is a specialty coffee shop and roastery in Al Quoz that works equally well for a serious coffee stop, breakfast or a few hours with a laptop. You can choose between blends, single-origin espresso and pour-overs, with the Julith Flat white and Colombian beans attracting especially enthusiastic feedback. The downstairs roastery is visible through glass, adding a little theatre without taking over the visit.
Food is more than an afterthought. Reviews highlight the mushroom eggs benedict on a crisp potato waffle base, Julith Benedict, burrata on toast and almond croissants; the tiramisu also earns unusually specific praise. The two-floor interior is bright, spacious and carefully arranged, with plugs, phone booths, private meeting rooms and silent booths for calls or focused work.
Parking outside is another practical advantage. There are a few caveats. Prices can feel high, and one reviewer felt the coffee quality did not justify them.
Service was slow on one visit, while another table was cleared while the guest was briefly away. Matcha lovers should note that one pineapple drink tasted mild and fruit-forward, and vegetarians may find the cooked menu narrow. Arrive before the kitchen closes around 5:30pm, and ask to tap-to-pay rather than using the QR option if you want to avoid a reported markup.
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