Kailash Parbat, Pure Veg Restaurant Oud Metha, Dubai

Kailash Parbat was founded by Late Shri. Parsram Mulchandani in Karachi, Pakistan. He started by selling pani puri in Bans road. In 1953, he opened Kailash Parbat Hindu hotel in First Pasta Lane, Colaba. Since then, the restaurant has been a landmark for ethnic Sindhi and North Indian cuisine in Mumbai. Starting with pani puri, and ragda pattice, the restaurant gradually expanded its menu to include delicacies like chaat, special dahi puri, dahi wada, and kulfi falooda. Today, our rich multi-cuisine offerings also include signature Indian and Punjabi dishes, along with food that has an exclusive Sindhi touch.