Indian flavours
Reviews describe the food as authentically North Indian, with rich flavours and comforting regional character.
Trade Centre
Kashkan Kissaghar by Ranveer Brar brings region-spanning Indian cooking into an elegant, culturally detailed setting in Trade Centre. Reviews particularly highlight the Saag Burrata with sourdough naan, richly flavoured chaats and a creative cocktail programme built around the Bombay Quarter Bar.
Source: Google Maps
Reviews describe the food as authentically North Indian, with rich flavours and comforting regional character.
The Dal Kashkan, finished with 24-carat gold, is repeatedly singled out as a standout dish.
Chaats and street-food-inspired starters such as kale chaat and aloo tikki chaat are frequent highlights.
Customers praise the cocktails as creative, balanced and closely tied to the restaurant's Bombay Quarter concept.
Plating is a major part of the experience, with several reviews describing the dishes as visually striking.
Reviews often mention attentive guidance, including help choosing dishes and explanations of ingredients and preparation.
Birthday and anniversary visits have included complimentary cakes or pastries, and special dietary requests were accommodated.
One reviewer specifically found parking straightforward because of the valet service.
These items at Kashkan Kissaghar by Ranveer Brar got the most positive mentions in user reviews. Check them out!
“Every dish was beautifully presented and full of flavor especially the Daal Kashkan, the signature dish by Chef Ranveer Brar — you can tell there’s real attention to detail in both taste and plating and also chat starters were amazing.”
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“Every dish was beautifully presented and full of flavor especially the Daal Kashkan, the signature dish by Chef Ranveer Brar — you can tell there’s real attention to detail in both taste and plating and also chat starters were amazing.”October 2025
“And of course, the showstopper — the iconic Daal Kashkan. One bowl is enough to understand why everyone talks about it. Portion sizes are solid, and the flavours feel rich without being heavy.”November 2025
“Their must try is the Saag Burrata with Sourdough Naan and the Kashkan signature Dal with Ghee and 24KT gold dust sprinkled or mixed in it. Simply Splendid.”
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“Their must try is the Saag Burrata with Sourdough Naan and the Kashkan signature Dal with Ghee and 24KT gold dust sprinkled or mixed in it. Simply Splendid.”June 2026
“We tried the Saag Buratta, which was very tasty and unique, and the Isan Sharbat with lemon, lychee, and rose was refreshing and delicious.”July 2026
“Food, ambiance, service- everything was 10/10! Gives you the perfect blend of Indian street food and restaurant dining. We had the aloo tikki chaat, crispy kale chat and pretty much every other vegetarian starter on the menu.”
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“Food, ambiance, service- everything was 10/10! Gives you the perfect blend of Indian street food and restaurant dining. We had the aloo tikki chaat, crispy kale chat and pretty much every other vegetarian starter on the menu.”November 2025
““A delightful dining experience — the soy kebab, a clever vegetarian replica of chicken tikka, is a must-try. The aloo tikki chaat, with its crunchy upper layer that melts in the mouth, is simply irresistible. Warm service from Saloni and Chef Arnab added to the charm, while the Mumbai Quarter section kept the evening entertaining. Overall, a memorable experience worth repeating.””November 2025
“To be really honest the Nihari and Kebabs were out of this world.”
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“To be really honest the Nihari and Kebabs were out of this world.”January 2026
“However, the real "magic" moment was pairing the Kashkan Special Naan with the Nihari—a combination that is pure soul food.”January 2026
“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”
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“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”May 2026
“Tried the 5-course taster menu with wine pairing here on the 1st day of Ramadan. Additionally, also tried 2 cocktails. The food was tasty & well presented.”
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“Tried the 5-course taster menu with wine pairing here on the 1st day of Ramadan. Additionally, also tried 2 cocktails. The food was tasty & well presented.”February 2026
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“Their Mumbai Quarter Bar-style kebabs, chaats and aloo tikki Quarter - such a throwback. Aloo Tikki Chaat and Chili Chicken Skewers absolute must-tries!”
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“Their Mumbai Quarter Bar-style kebabs, chaats and aloo tikki Quarter - such a throwback. Aloo Tikki Chaat and Chili Chicken Skewers absolute must-tries!”November 2025
“The kale chaat was mouth-watering and perfectly balanced in flavors. The Chamboor fry, inspired by Sindhi culture, instantly transported me back to the comforting taste of home-cooked food from my hometown—nostalgic and soulful.”
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“The kale chaat was mouth-watering and perfectly balanced in flavors. The Chamboor fry, inspired by Sindhi culture, instantly transported me back to the comforting taste of home-cooked food from my hometown—nostalgic and soulful.”December 2025
“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka. My son got the certificate also from Chef Ranveer for trying the dish and I’m sure he is going to flaunt that to his friends.”
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“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka. My son got the certificate also from Chef Ranveer for trying the dish and I’m sure he is going to flaunt that to his friends.”December 2025
“For starters, we ordered Chilly Chicken Kebabs and Chicken Bhujing. I have been eating Chicken Bhujing since childhood, as the dish is inspired by Vasai. The kebabs were amazing and full of flavor, while the Chicken Bhujing was decent but not exceptional. Portions were generous.”
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“For starters, we ordered Chilly Chicken Kebabs and Chicken Bhujing. I have been eating Chicken Bhujing since childhood, as the dish is inspired by Vasai. The kebabs were amazing and full of flavor, while the Chicken Bhujing was decent but not exceptional. Portions were generous.”December 2025
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“Their Mumbai Quarter Bar-style kebabs, chaats and aloo tikki Quarter - such a throwback. Aloo Tikki Chaat and Chili Chicken Skewers absolute must-tries!”
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“Their Mumbai Quarter Bar-style kebabs, chaats and aloo tikki Quarter - such a throwback. Aloo Tikki Chaat and Chili Chicken Skewers absolute must-tries!”November 2025
“For starters, we ordered Chilly Chicken Kebabs and Chicken Bhujing. I have been eating Chicken Bhujing since childhood, as the dish is inspired by Vasai. The kebabs were amazing and full of flavor, while the Chicken Bhujing was decent but not exceptional. Portions were generous.”
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“For starters, we ordered Chilly Chicken Kebabs and Chicken Bhujing. I have been eating Chicken Bhujing since childhood, as the dish is inspired by Vasai. The kebabs were amazing and full of flavor, while the Chicken Bhujing was decent but not exceptional. Portions were generous.”December 2025
“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”
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“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”December 2025
“The Dubai Dome dessert was a highlight for me: the melting chocolate by the warm pistachio creme revealed another world inside it; brownie, chocolate, kunafa, fruits, beyond yummy!”
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“The Dubai Dome dessert was a highlight for me: the melting chocolate by the warm pistachio creme revealed another world inside it; brownie, chocolate, kunafa, fruits, beyond yummy!”January 2026
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”
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“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”December 2025
“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”
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“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”October 2025
“The gold dal was a standout dish, rich and perfectly cooked.”
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“The gold dal was a standout dish, rich and perfectly cooked.”November 2025
“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka.”
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“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka.”December 2025
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”
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“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”May 2026
“For dessert, we ordered Gulab Jamun served with vanilla ice cream and whipped cream. It was beautifully presented and tasted excellent.”
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“For dessert, we ordered Gulab Jamun served with vanilla ice cream and whipped cream. It was beautifully presented and tasted excellent.”December 2025
“Ranveer Brar is a known magician with flavors, but the Kaddu ki Kachori was a revelation—it’s mind-blowing what an artist can do with a humble pumpkin.”
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“Ranveer Brar is a known magician with flavors, but the Kaddu ki Kachori was a revelation—it’s mind-blowing what an artist can do with a humble pumpkin.”January 2026
“However, the real "magic" moment was pairing the Kashkan Special Naan with the Nihari—a combination that is pure soul food.”
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“However, the real "magic" moment was pairing the Kashkan Special Naan with the Nihari—a combination that is pure soul food.”January 2026
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“You definitely need to try for starters their Kale Chaat, Lucknowi Veg Platter and the Vada Pao Toast. They were yummmm.”
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“You definitely need to try for starters their Kale Chaat, Lucknowi Veg Platter and the Vada Pao Toast. They were yummmm.”June 2026
“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”
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“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”December 2025
“Next, we ordered the mixed kebab platter, which included mutton seekh, salmon, malai tikka, and another kebab. The portion size was good and all the items tasted lovely.”
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“Next, we ordered the mixed kebab platter, which included mutton seekh, salmon, malai tikka, and another kebab. The portion size was good and all the items tasted lovely.”December 2025
“They had just introduced Momos to the Menu and yes we ordered it and it’s was so delicious.”
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“They had just introduced Momos to the Menu and yes we ordered it and it’s was so delicious.”February 2026
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”
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“We ordered Dal Makhni, Palak Paneer, Missi Roti, and Garlic Naan, and each dish was an absolute 10/10. The flavors were rich, authentic, and beautifully balanced — you can taste the passion and quality in every bite.”December 2025
“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”
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“What an amazing culinary experience and Kashkan! Must try dishes - crispy kale chat, 24k gold dal, paneer tikka and gulab jamun. Service by the staff is too good . World class experience all in all.”May 2026
“They gave all of us a complimentary Amuse bouche and a delicious pastry with a really cute decoration for my daughter.”
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“They gave all of us a complimentary Amuse bouche and a delicious pastry with a really cute decoration for my daughter.”January 2026
“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”
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“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”October 2025
“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka.”
Positive 1Negative 0
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“A fine dine experience and a must visit if people are looking a nice ambience and top notch food. Whether it’s the famous Gold infused Ghee tempered Dal Makhani or Rogan Josh or Chef challenge Bhoot Jolokia chicken Tikka.”December 2025
“We had the set dinner and it didn’t disappoint.”
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“We had the set dinner and it didn’t disappoint.”March 2026
“Their set menu is totally worth it just for these.”
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“Their set menu is totally worth it just for these.”November 2025
“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”
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“We celebrated our marriage anniversary with family and friends, and every dish was outstanding—from the Guava & Watermelon Salad, Kebab Platter (Galouti, Shami, Lagan ki Boti), Murgh Tikka Makhani, Chicken Stew, to the Afghani Murgh Tikka Biryani.”December 2025
““A delightful dining experience — the soy kebab, a clever vegetarian replica of chicken tikka, is a must-try. The aloo tikki chaat, with its crunchy upper layer that melts in the mouth, is simply irresistible. Warm service from Saloni and Chef Arnab added to the charm, while the Mumbai Quarter section kept the evening entertaining. Overall, a memorable experience worth repeating.””
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““A delightful dining experience — the soy kebab, a clever vegetarian replica of chicken tikka, is a must-try. The aloo tikki chaat, with its crunchy upper layer that melts in the mouth, is simply irresistible. Warm service from Saloni and Chef Arnab added to the charm, while the Mumbai Quarter section kept the evening entertaining. Overall, a memorable experience worth repeating.””November 2025
“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”
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“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”October 2025
“The chef was sweet adapted and made a stuffed kulcha for an elderly guest without garlic, so that was on the positive side.”
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“The chef was sweet adapted and made a stuffed kulcha for an elderly guest without garlic, so that was on the positive side.”January 2026
“You definitely need to try for starters their Kale Chaat, Lucknowi Veg Platter and the Vada Pao Toast. They were yummmm.”
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“You definitely need to try for starters their Kale Chaat, Lucknowi Veg Platter and the Vada Pao Toast. They were yummmm.”June 2026
“Two standouts that captured the essence of elevated street food were the Vada Pav and the Veg Manchurian. The Vada Pav delivers that classic, nostalgic punch, while the Manchurian strikes a perfect balance of spice and texture.”
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“Two standouts that captured the essence of elevated street food were the Vada Pav and the Veg Manchurian. The Vada Pav delivers that classic, nostalgic punch, while the Manchurian strikes a perfect balance of spice and texture.”May 2026
“Two standouts that captured the essence of elevated street food were the Vada Pav and the Veg Manchurian. The Vada Pav delivers that classic, nostalgic punch, while the Manchurian strikes a perfect balance of spice and texture.”
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“Two standouts that captured the essence of elevated street food were the Vada Pav and the Veg Manchurian. The Vada Pav delivers that classic, nostalgic punch, while the Manchurian strikes a perfect balance of spice and texture.”May 2026
“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”
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“Every single thing we ordered was delicious. The chaats, starters, and mains were all full of flavor. We loved the soya chaap, kale chaat, watermelon guava salad, Gobi Manchurian, saag burrata, and pauva. The Kesar Pista cocktail was also really good.”October 2025
“The Kesar Pista cocktail was also really good.”
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“The Kesar Pista cocktail was also really good.”October 2025
“I would have loved to see something authentic Indian in dessert too instead of a chocolate mousses pastry which felt like didn't do justice to the menu.”
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“I would have loved to see something authentic Indian in dessert too instead of a chocolate mousses pastry which felt like didn't do justice to the menu.”June 2026
“Food all in all was below average, dal makhani had no taste at all.”
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“Food all in all was below average, dal makhani had no taste at all.”June 2026
“The food was okish. The kebabs were very good, the dal was good(but not as good as my last experience at DFC), the Mutton roganjosh was underwhelming…. The mutton was like this block lying there and very large pieces and very small portions.”
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“The food was okish. The kebabs were very good, the dal was good(but not as good as my last experience at DFC), the Mutton roganjosh was underwhelming…. The mutton was like this block lying there and very large pieces and very small portions.”January 2026
Start with chaats. Prioritise the chaats and starters: multiple reviews describe them as the meal's highlight, including the kale and aloo tikki versions.
Try burrata. Order the Saag Burrata with sourdough bread or naan if you want one of the restaurant's most distinctive dishes.
Ask questions. Ask the team to explain the dishes and ingredients; one reviewer found that this added significantly to the meal.
Check events. If you want a quiet lunch, check whether a children's birthday party or similar event is booked, as one visit became very loud.
Use valet. For easier parking, use the valet service, which one Ramadan dinner reviewer found consistently convenient.
Budget drinks. Factor drinks into your budget: one diner considered a single pint expensive at AED 65, even though the mocktails felt reasonably priced.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
One visit found the main course disappointing despite strong starters, suggesting the meal can be less consistent beyond the opening plates.
A dissatisfied diner found the dal makhani bland during one visit.
A group of nine felt the restaurant looked smaller than expected.
A loud children's birthday party and initially loud Western music disrupted one lunch and required repeated requests to lower the volume.
One diner felt a chocolate mousse pastry was less suited to the otherwise Indian-focused menu.
These are customer-reported mentions, not a current price list. Prices may have changed.
pint
“While the mocktails were reasonably priced, I felt the pint was quite expensive at AED 65”Google review · December 2025
The Bottom Line
Kashkan Kissaghar by Ranveer Brar is an Indian restaurant in Trade Centre where the menu mixes familiar regional comfort food with polished presentation and street-food-inspired ideas. Start with the chaats, especially crispy kale chaat or aloo tikki chaat, then consider the Saag Burrata with sourdough naan and the signature Dal Kashkan with its 24-carat gold touch. Nihari, kebabs and biryani also receive enthusiastic mentions.
The room is warm, elegant and culturally detailed, with reviews noting mandalas, Lippan art and a banyan-tree-style bar. The Bombay Quarter Bar adds a distinctive drinks angle: cocktails are repeatedly described as balanced and creative, and some reviewers enjoyed staff explanations of the beverage programme. Outdoor seating and valet parking are useful practical extras.
Service is usually a strong part of the visit, with diners describing the team as attentive, welcoming and helpful with menu choices. Celebrations may receive a complimentary cake or pastry, and one chef adapted a stuffed kulcha without garlic for an elderly guest. Still, experiences are not perfectly consistent: one diner found the main course disappointing, another called the dal makhani tasteless, and a loud birthday party plus music affected one lunch.
Check for events if you are seeking a quiet meal, and remember that at least one reviewer found a pint priced at AED 65.
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