Distinctive cooking
The menu gives familiar Indian dishes unusual turns, including vegetarian haleem and jackfruit biryani.
Jumeirah
Khadak is an all-day Indian restaurant in Jumeirah, built around regional recipes with creative twists. Reviews point to it for richly flavoured biryani, standout chaat and an inventive weekend breakfast with unlimited Irani chai.
Source: Google Maps
The menu gives familiar Indian dishes unusual turns, including vegetarian haleem and jackfruit biryani.
Lamb and chicken biryanis repeatedly stand out, with one reviewer calling the chicken version the best they had tried.
Staff handled a guest’s allergies with specific, accurate attention, making the meal feel seamless.
Reviews describe attentive service, including staff checking tables and remembering celebration details from reservations.
The modern interiors, warm lighting and comfortable atmosphere work for family dinners, celebrations or a relaxed meal.
Weekend Nasta includes several breakfast choices and unlimited Irani chai for AED 98 per person.
A review notes ample paid parking directly outside the restaurant.
Foods and drinks mentioned in reviews of Khadak, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Their Charminar chicken 65 is mind blowing! Highly recommend.”
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“Their Charminar chicken 65 is mind blowing! Highly recommend.”March 2026
“Charminar chicken 65 tasted so yummy and Tangra prawns were good.”July 2026
“They even brought my guest the Karari Kale Chaat while she was waiting for me to arrive, which was such a thoughtful surprise and immediately set the tone for the evening. I didn’t expect kale tempura + yogurt + chutneys to work so beautifully, but it was crunchy, tangy, and completely addictive.”
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“They even brought my guest the Karari Kale Chaat while she was waiting for me to arrive, which was such a thoughtful surprise and immediately set the tone for the evening. I didn’t expect kale tempura + yogurt + chutneys to work so beautifully, but it was crunchy, tangy, and completely addictive.”January 2026
“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”April 2026
“For dessert, what truly blew my tastebuds was the Kaju Phirni. You crack the caramelized sugar top and dig into the creamy goodness underneath with the berry layer, it’s an actual explosion of flavor: creamy, indulgent, and perfectly balanced, (not too sweet).”
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“For dessert, what truly blew my tastebuds was the Kaju Phirni. You crack the caramelized sugar top and dig into the creamy goodness underneath with the berry layer, it’s an actual explosion of flavor: creamy, indulgent, and perfectly balanced, (not too sweet).”January 2026
“Last but not the least finishing meal with Mango lassi and Kaju Phirni was a delight .”May 2026
“We ordered a selection of dishes including kale chaat, tangra prawns, butter chicken, and biryani, and every dish was perfectly prepared and full of authentic flavor.”
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“We ordered a selection of dishes including kale chaat, tangra prawns, butter chicken, and biryani, and every dish was perfectly prepared and full of authentic flavor.”February 2026
“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”April 2026
“Butter nan was just right.”
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“Butter nan was just right.”July 2026
“The highlights of our meal were the delicious Chaat, perfectly spiced Chicken 65, flavorful Angara Chicken, and the aromatic Biryani—each dish was cooked to perfection.”
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“The highlights of our meal were the delicious Chaat, perfectly spiced Chicken 65, flavorful Angara Chicken, and the aromatic Biryani—each dish was cooked to perfection.”July 2026
“The food is very flavorful specially loved the delhi seekh, took us back to the lanes of Delhi .chicken angara was good but not wow .”May 2026
“Excellent chicken biryani — honestly the best I’ve had so far, and I’ve tried many versions across India and Bangladesh. Truly outstanding.”
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“Excellent chicken biryani — honestly the best I’ve had so far, and I’ve tried many versions across India and Bangladesh. Truly outstanding.”February 2026
“And the chicken biryani? Easily one of the best I’ve had in Dubai.”April 2026
“The jackfruit biryani was equally impressive—delicious, unique, and unlike anything you'll find at most other restaurants.”
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“The jackfruit biryani was equally impressive—delicious, unique, and unlike anything you'll find at most other restaurants.”July 2026
“The food was so delicious we ordered the jackfruit biriyani in main course and omg I am definitely going again for that !!”June 2026
“We finished with the Malabar Coffee Milk Cake, a wonderful dessert with a unique twist.”
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“We finished with the Malabar Coffee Milk Cake, a wonderful dessert with a unique twist.”January 2026
“Coming to the dessert the Malabar Coffee Milk Cake was out of this world and even the Kaju Phirni was so unique and delicious!”April 2026
“The Arabic Platter is a real delight especially the black hummus 🖤🔥 so unique and unforgettable.”
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“The Arabic Platter is a real delight especially the black hummus 🖤🔥 so unique and unforgettable.”March 2026
“I’d 100% recommend pairing it with black dal, plus butter garlic naan… and please do yourself a favor and order the Morel Cheese Kulche.”
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“I’d 100% recommend pairing it with black dal, plus butter garlic naan… and please do yourself a favor and order the Morel Cheese Kulche.”January 2026
“The Arabic Platter is a real delight especially the black hummus 🖤🔥 so unique and unforgettable.”
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“The Arabic Platter is a real delight especially the black hummus 🖤🔥 so unique and unforgettable.”March 2026
“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”
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“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”June 2026
“I’d 100% recommend pairing it with black dal, plus butter garlic naan… and please do yourself a favor and order the Morel Cheese Kulche.”
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“I’d 100% recommend pairing it with black dal, plus butter garlic naan… and please do yourself a favor and order the Morel Cheese Kulche.”January 2026
“The starters - Karari Kale Chaat and Cheese Kulcha - were pretty good.”
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“The starters - Karari Kale Chaat and Cheese Kulcha - were pretty good.”November 2025
“Star of the dinner was cheese morel kulche.”
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“Star of the dinner was cheese morel kulche.”February 2026
“One of the best indian fusion restaurants, loved the atmosphere and food, especially the kale salad, chicken malai and mutton biriani.”
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“One of the best indian fusion restaurants, loved the atmosphere and food, especially the kale salad, chicken malai and mutton biriani.”October 2025
“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”
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“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”April 2026
“The chili garlic naan was another standout, perfectly balanced and aromatic.”
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“The chili garlic naan was another standout, perfectly balanced and aromatic.”April 2026
“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”
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“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”October 2025
“The food is very flavorful specially loved the delhi seekh, took us back to the lanes of Delhi .chicken angara was good but not wow .”
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“The food is very flavorful specially loved the delhi seekh, took us back to the lanes of Delhi .chicken angara was good but not wow .”May 2026
“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”
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“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”June 2026
“Guntur Butter Chicken tasted nice though little sweet.”
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“Guntur Butter Chicken tasted nice though little sweet.”July 2026
“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”
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“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”June 2026
“We ordered a delicious Idrees Bhai Laccha biryani which was richly flavoured with Avadhi styled mutton preparation.”
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“We ordered a delicious Idrees Bhai Laccha biryani which was richly flavoured with Avadhi styled mutton preparation.”June 2026
“For mains, the Kadak Dal and Jakhai Aloo were full of flavour (the aloo is addictive), paired well with naan and pulao.”
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“For mains, the Kadak Dal and Jakhai Aloo were full of flavour (the aloo is addictive), paired well with naan and pulao.”January 2026
“We ordered a selection of dishes including kale chaat, tangra prawns, butter chicken, and biryani, and every dish was perfectly prepared and full of authentic flavor.”
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“We ordered a selection of dishes including kale chaat, tangra prawns, butter chicken, and biryani, and every dish was perfectly prepared and full of authentic flavor.”February 2026
“The Keema Pav and lassi were the highlights of the meal and were genuinely good.”
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“The Keema Pav and lassi were the highlights of the meal and were genuinely good.”June 2026
“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”
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“Bun Maska, Keema with egg, Halwa puri choley, granola with fresh fruits all really delicious.”June 2026
“Khadak Uttapam is delicious and beautifully presented 🌸🥞 a modern take on a classic.”
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“Khadak Uttapam is delicious and beautifully presented 🌸🥞 a modern take on a classic.”March 2026
“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”
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“The Karari Kale Chaat and Kurkuri Bhindi were instant hits, the Chicken Shammi Kebab was perfectly done, and the Tangra Prawns were packed with flavor.”April 2026
“• Laccha Biryani with Bone Marrow & Gravy – amazing aroma and taste, 4/5.”
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“• Laccha Biryani with Bone Marrow & Gravy – amazing aroma and taste, 4/5.”March 2026
“The Butter Chicken and Lamb Biryani were both delicious, full of flavor, and perfectly cooked.”
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“The Butter Chicken and Lamb Biryani were both delicious, full of flavor, and perfectly cooked.”May 2026
“To complement it, we had Makhan Malai - a tangy flavoured grilled chicken that was strongly blended with spices and rich thick gravy.”
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“To complement it, we had Makhan Malai - a tangy flavoured grilled chicken that was strongly blended with spices and rich thick gravy.”June 2026
“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”
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“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”October 2025
“The starters — Ann’s Lady Fingers and the Morel Cheese Kulcha with Truffle Butter — were excellent, with the kulcha being the clear standout.”
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“The starters — Ann’s Lady Fingers and the Morel Cheese Kulcha with Truffle Butter — were excellent, with the kulcha being the clear standout.”January 2026
“• Murgh Malai Sichuan – creamy with a spicy kick.”
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“• Murgh Malai Sichuan – creamy with a spicy kick.”March 2026
“One of the best indian fusion restaurants, loved the atmosphere and food, especially the kale salad, chicken malai and mutton biriani.”
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“One of the best indian fusion restaurants, loved the atmosphere and food, especially the kale salad, chicken malai and mutton biriani.”October 2025
“The mutton biryani was the highlight rich, flavorful, and even better paired with the biryani sauce.”
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“The mutton biryani was the highlight rich, flavorful, and even better paired with the biryani sauce.”April 2026
“The menu is creative, and even familiar dishes like paneer are elevated with unexpected layers of taste.”
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“The menu is creative, and even familiar dishes like paneer are elevated with unexpected layers of taste.”July 2026
“Paneer Khurchan was delicious - but then again I could have had that any other good Indian restaurant.”
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“Paneer Khurchan was delicious - but then again I could have had that any other good Indian restaurant.”November 2025
“Shazia's some like it hot & Pinacolada were so nice drinks for the summer evening...”
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“Shazia's some like it hot & Pinacolada were so nice drinks for the summer evening...”July 2026
“• Rustom’s Float – sweet ending.”
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“• Rustom’s Float – sweet ending.”March 2026
“We were a group of close family friends and opted for the Seeta & Geeta’s Group Menu, which turned out to be an amazing choice.”
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“We were a group of close family friends and opted for the Seeta & Geeta’s Group Menu, which turned out to be an amazing choice.”April 2026
“Shadab chicken biryani was tasty , the portion size of biryani was very small and this needs to be looked into .”
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“Shadab chicken biryani was tasty , the portion size of biryani was very small and this needs to be looked into .”May 2026
“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”
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“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”October 2025
“Shazia's some like it hot & Pinacolada were so nice drinks for the summer evening...”
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“Shazia's some like it hot & Pinacolada were so nice drinks for the summer evening...”July 2026
“For me the standout dishes worth coming back for were only the Kale Chaat and the Sheermal(sweet bread).”
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“For me the standout dishes worth coming back for were only the Kale Chaat and the Sheermal(sweet bread).”November 2025
“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”
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“We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented.”October 2025
“Tried their tasting menu which was amazing!”
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“Tried their tasting menu which was amazing!”April 2026
Mixed feedback
“For mains, the Kadak Dal and Jakhai Aloo were full of flavour (the aloo is addictive), paired well with naan and pulao.”
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“For mains, the Kadak Dal and Jakhai Aloo were full of flavour (the aloo is addictive), paired well with naan and pulao.”January 2026
Mixed feedback
“The Talawa Gosht and biryani were decent but nothing particularly memorable.”
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“The Talawa Gosht and biryani were decent but nothing particularly memorable.”June 2026
“We are big fans of Dishoom in London and Khadak's breakfast was the perfect start to our weekend in Dubai. The food was delicious and so was the bottomless chai.”
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“We are big fans of Dishoom in London and Khadak's breakfast was the perfect start to our weekend in Dubai. The food was delicious and so was the bottomless chai.”February 2026
“I really enjoyed the lamb biryani and the fresh juice. 🌷🌷🫡🫡🫡”
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“I really enjoyed the lamb biryani and the fresh juice. 🌷🌷🫡🫡🫡”July 2026
“Absolute bargain for AED 98 per person with a lot of options and unlimited Irani chai.”
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“Absolute bargain for AED 98 per person with a lot of options and unlimited Irani chai.”June 2026
“The Keema Pav and lassi were the highlights of the meal and were genuinely good.”
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“The Keema Pav and lassi were the highlights of the meal and were genuinely good.”June 2026
“Last but not the least finishing meal with Mango lassi and Kaju Phirni was a delight .”
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“Last but not the least finishing meal with Mango lassi and Kaju Phirni was a delight .”May 2026
“The masala chai is incredibly good ☕️rich and aromatic.”
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“The masala chai is incredibly good ☕️rich and aromatic.”March 2026
“But Tala gosht and Chicken chettinaad got us really disappointed.”
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“But Tala gosht and Chicken chettinaad got us really disappointed.”July 2026
“However, the interesting veg mains - Kathal Ki Haleem and Gucci Pulao(made with orzo instead of rice) - were not for my taste (may be suitable for others taste buds).”
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“However, the interesting veg mains - Kathal Ki Haleem and Gucci Pulao(made with orzo instead of rice) - were not for my taste (may be suitable for others taste buds).”November 2025
Book late. Reserve ahead for late dinners: one Sunday review found no tables after 9pm.
Try breakfast. For weekend Nasta, expect multiple options and unlimited Irani chai at AED 98 per person.
Ask for raita. If ordering biryani, ask whether raita can be included; it is not normally listed with the dish.
Mention allergies. Flag allergies clearly when ordering; a review says the team handled them specifically and accurately.
Use parking. There is ample paid parking outside, useful if you are driving to the restaurant.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 9:00 AM – 12:00 AM |
| Sun | 9:00 AM – 12:00 AM |
One diner found the restaurant expensive, with add-ons making the overall value harder to justify.
A reviewer felt the biryani portion was too small for a fine-dining restaurant.
Raita is not automatically included with biryani and may need to be requested or ordered separately.
Some diners found particular dishes disappointing, including Tala gosht and Chicken chettinaad.
One weekend visitor found the snack portions too small, although the main-course portions were fine.
The Bottom Line
Khadak is an all-day Indian restaurant in Jumeirah for diners who want familiar dishes with a more creative, regional approach. The reviews repeatedly point to the biryani, especially the lamb and chicken versions, while the Karari Kale Chaat, Charminar Chicken 65 and Butter Chicken are also reliable conversation starters. The vegetarian Kathal ki Haleem is a more unusual order and gets particularly strong praise.
The setting is polished but not formal-looking in the reviews: warm lighting, modern interiors and a comfortable atmosphere suit family meals, anniversaries and casual evenings. Service is another clear strength, with staff described as attentive, welcoming and careful with allergies or celebration details. Paid parking is available outside.
Breakfast deserves separate attention. Weekend Nasta comes with several choices, including Bun Maska, Keema with egg and Halwa puri choley, plus unlimited Irani chai, reported at AED 98 per person. For dinner, book ahead if you want a late table; one Sunday visit found the restaurant full after 9pm.
Pricing is a consideration. Some diners found it expensive, and biryani may come without raita unless requested separately. Portion feedback is mixed too: main courses were described as generous by one reviewer, while another found the biryani and snacks small.