Authentic Menu
Longtime diners value traditional dishes beyond sushi, including Goya Chanpuru, Tonkatsu and noodle soups.
Al Garhoud
Kiku is a traditional Japanese restaurant in Al Garhoud, inside Le Meridien, with a sushi bar and teppanyaki table. Reviews make it especially useful for classic dishes such as sashimi lunch and katsu curry, with tatami-style seating for a quieter, more traditional meal.
Source: Google Maps
Longtime diners value traditional dishes beyond sushi, including Goya Chanpuru, Tonkatsu and noodle soups.
The set menu can be a full meal, covering seafood, steak, fried rice and dessert cooked in front of you.
Sashimi and nigiri are repeatedly praised, with one lunch review calling the combination perfect with beer.
Traditional interiors include Japanese-style tatami seating, giving groups a relaxed setting for classic food.
The hotel has paid and free parking on site, and the restaurant can be reached through the parking lot.
Vegetarian diners have found useful variety, with the avo maki specifically praised for freshness and balance.
Foods and drinks mentioned in reviews of Kiku, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We have ordered fish, chicken and beef items along with fried rice ... Food was filling and good in taste as well”
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“We have ordered fish, chicken and beef items along with fried rice ... Food was filling and good in taste as well”October 2019
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”July 2026
“Miso Soup served rapidly after the salad had been placed: Fantastic miso soup. Red miso i believe, but had a wonderful umami flavour. 5/5”
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“Miso Soup served rapidly after the salad had been placed: Fantastic miso soup. Red miso i believe, but had a wonderful umami flavour. 5/5”July 2022
“pork katsu curry meal definitely would fill two people up, starting from their refreshing salad - earthy miso soup - steamed rice with pork katsu with katsu curry.”June 2024
“The salmon is a must to try.”
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“The salmon is a must to try.”June 2025
“Salmon - Good. 7/10”July 2025
“The types of sushi and sashimi on offer, and quality of ingredients were otherwise very good.”
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“The types of sushi and sashimi on offer, and quality of ingredients were otherwise very good.”May 2023
“Sashimi and Nigiri were very delicious and a fresh.”June 2024
“The flavors!! OMG the flavors!! So fresh. So tender. So scrumptious!! I had to do my happy dance. I appreciated that the chef was mindful of photo taking and video making whilst he cooked the teppanyaki.”
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“The flavors!! OMG the flavors!! So fresh. So tender. So scrumptious!! I had to do my happy dance. I appreciated that the chef was mindful of photo taking and video making whilst he cooked the teppanyaki.”July 2022
“Such a delight they are....now abt Tepannyaki we had, one of the best by Chef Cham from Myanmar who prepared everything to perfection.”October 2025
“We ordered Kobe beef shabu shabu, fried rice, several types of sushi and sashimi. Overall, the best was the fatty tuna nigiri 🍣🥰”
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“We ordered Kobe beef shabu shabu, fried rice, several types of sushi and sashimi. Overall, the best was the fatty tuna nigiri 🍣🥰”June 2023
“The food was delicious and fresh, specially the sushis, blue fin tuna, fatty tuna (exceptional) and the salmon.”August 2022
“While the sushi and sashimi have always been excellent, what made Kiku stand out for us was the wider menu: dishes like Goya Chanpuru, Tonkatsu, Asparagus Bacon Maki, noodle soups, and other traditional favorites we did not often find elsewhere.”
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“While the sushi and sashimi have always been excellent, what made Kiku stand out for us was the wider menu: dishes like Goya Chanpuru, Tonkatsu, Asparagus Bacon Maki, noodle soups, and other traditional favorites we did not often find elsewhere.”June 2026
“The Avo maki sushi rolls were my absolute favorite—so fresh and perfectly balanced!”
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“The Avo maki sushi rolls were my absolute favorite—so fresh and perfectly balanced!”February 2025
“Butaniku Shogayaki Set - 5⭐️ (Loved this one, even by the said critic;)”
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“Butaniku Shogayaki Set - 5⭐️ (Loved this one, even by the said critic;)”February 2025
“We ordered 3 sets of the Chef's Special for Dhs225 each, which featured the following:”
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“We ordered 3 sets of the Chef's Special for Dhs225 each, which featured the following:”July 2022
“The Ebi chilli was surprisingly very good as well and we highly recommend if you need a little spice kick.”
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“The Ebi chilli was surprisingly very good as well and we highly recommend if you need a little spice kick.”March 2025
“Fillet Steak with Teppanyaki Vegetables (we all selected the fried rice with this instead of boiled rice): We requested med-rare x2 and rare 1x, as we were a bit concerned that they would be slightly overdone similar to the lobster & prawns. Overall I'd say that again the temp was a bit higher than requested as the chef hadn't taken into account the continued cooking time as the meat rested on the plate. Flavour on the meat was good, well seasoned. Vegetables were nice and crisp (mainly bean sprouts as the veg, which is fine by me). Fried rice, which is one of my favourite items, was very well done and heated well the next day too. Overall 4/5.”
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“Fillet Steak with Teppanyaki Vegetables (we all selected the fried rice with this instead of boiled rice): We requested med-rare x2 and rare 1x, as we were a bit concerned that they would be slightly overdone similar to the lobster & prawns. Overall I'd say that again the temp was a bit higher than requested as the chef hadn't taken into account the continued cooking time as the meat rested on the plate. Flavour on the meat was good, well seasoned. Vegetables were nice and crisp (mainly bean sprouts as the veg, which is fine by me). Fried rice, which is one of my favourite items, was very well done and heated well the next day too. Overall 4/5.”July 2022
“Fresh Fruit Dessert (all 3 of us got it instead of ice cream): Lovely way to finish the meal, all fruits were fresh, firm and flavourful.”
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“Fresh Fruit Dessert (all 3 of us got it instead of ice cream): Lovely way to finish the meal, all fruits were fresh, firm and flavourful.”July 2022
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”
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“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”July 2026
“While the sushi and sashimi have always been excellent, what made Kiku stand out for us was the wider menu: dishes like Goya Chanpuru, Tonkatsu, Asparagus Bacon Maki, noodle soups, and other traditional favorites we did not often find elsewhere.”
Positive 1Negative 0
Review excerpts
“While the sushi and sashimi have always been excellent, what made Kiku stand out for us was the wider menu: dishes like Goya Chanpuru, Tonkatsu, Asparagus Bacon Maki, noodle soups, and other traditional favorites we did not often find elsewhere.”June 2026
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”
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Review excerpts
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”July 2026
“Their mixed pickle plate was excellent and I loved the Kaisou Salad.”
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“Their mixed pickle plate was excellent and I loved the Kaisou Salad.”January 2021
“Karaage - exceptional. Flavorful and crispy but not overcooked. Frankly the highlight of the meal.”
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“Karaage - exceptional. Flavorful and crispy but not overcooked. Frankly the highlight of the meal.”July 2025
“I have to admit the katsu curry rice is on point and its really good.”
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“I have to admit the katsu curry rice is on point and its really good.”September 2020
“Kimchee Ramen - 3.5⭐️ (A bit bland, acc. to my friend who's a fan of authentic kimchee. But it was alright for me, I suppose🤷♀️)”
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“Kimchee Ramen - 3.5⭐️ (A bit bland, acc. to my friend who's a fan of authentic kimchee. But it was alright for me, I suppose🤷♀️)”February 2025
“I highly recommend the rolls and the kimchi pork belly.”
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“I highly recommend the rolls and the kimchi pork belly.”July 2020
“Their mixed pickle plate was excellent and I loved the Kaisou Salad.”
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“Their mixed pickle plate was excellent and I loved the Kaisou Salad.”January 2021
“The Nabiyaki udon which my wife enjoyed and was craving and Pork Tonkatsu which is also a rare dish to find in Dubai.”
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“The Nabiyaki udon which my wife enjoyed and was craving and Pork Tonkatsu which is also a rare dish to find in Dubai.”March 2025
“pork katsu curry meal definitely would fill two people up, starting from their refreshing salad - earthy miso soup - steamed rice with pork katsu with katsu curry.”
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“pork katsu curry meal definitely would fill two people up, starting from their refreshing salad - earthy miso soup - steamed rice with pork katsu with katsu curry.”June 2024
“I always prefer the prawn tempura sushi roll, it's a classic and a must-try.”
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“I always prefer the prawn tempura sushi roll, it's a classic and a must-try.”June 2024
“Four of us went there for lunch, had sashimi lunch with beer as always, perfect combination”
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“Four of us went there for lunch, had sashimi lunch with beer as always, perfect combination”June 2026
“Prawns, Lobster & Scallops cooked on Teppan: Flavours good, all seafood was fresh. However, we all found that certain pieces of lobster were overcooked which was a shame. Prawns cooked well overall, although a bit firm for our preference. Scallops cooked well, although important to note that it's 1 scallop each and medium sized. Overall 3.5/5”
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“Prawns, Lobster & Scallops cooked on Teppan: Flavours good, all seafood was fresh. However, we all found that certain pieces of lobster were overcooked which was a shame. Prawns cooked well overall, although a bit firm for our preference. Scallops cooked well, although important to note that it's 1 scallop each and medium sized. Overall 3.5/5”July 2022
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”
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Review excerpts
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”July 2026
“Excellent food. We had Maki’s and steak tapanyaki.”
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“Excellent food. We had Maki’s and steak tapanyaki.”December 2020
“BTW u recommend the strawberry mocha ice cream it's the absolute best, everyone should visit kiku. 😋”
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“BTW u recommend the strawberry mocha ice cream it's the absolute best, everyone should visit kiku. 😋”November 2025
“We were two and ordered Miso soup, the Seaweed salad, a Sushi platter in which we asked for 5 kinds of nigiri: sake/Salmon, meguro/ Yellow tuna, Eel/unagi, Boiled shrimps/ebi, Hamachi/ yellow tail, also got a plate of miso cod, and wrapped our dinner up with a Sukiyaki sirloin cut.”
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“We were two and ordered Miso soup, the Seaweed salad, a Sushi platter in which we asked for 5 kinds of nigiri: sake/Salmon, meguro/ Yellow tuna, Eel/unagi, Boiled shrimps/ebi, Hamachi/ yellow tail, also got a plate of miso cod, and wrapped our dinner up with a Sukiyaki sirloin cut.”March 2023
“Tako - Quite good. 7.5/10”
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“Tako - Quite good. 7.5/10”July 2025
“Tamago - Very solid. 7.5/10”
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“Tamago - Very solid. 7.5/10”July 2025
“I went first and it was during happy hour so I got my self the teppanyaki set (it’s a sampling of what’s on the menu) and every food was delicious.”
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“I went first and it was during happy hour so I got my self the teppanyaki set (it’s a sampling of what’s on the menu) and every food was delicious.”November 2025
“Amazing tokujō chirashi offered for lunch, with plenty of fresh fish on top of rice.”
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“Amazing tokujō chirashi offered for lunch, with plenty of fresh fish on top of rice.”February 2019
“We had the yakitori which is quite tasty and priced well.”
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“We had the yakitori which is quite tasty and priced well.”March 2025
Mixed feedback
“The food was delicious and fresh, specially the sushis, blue fin tuna, fatty tuna (exceptional) and the salmon.”
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“The food was delicious and fresh, specially the sushis, blue fin tuna, fatty tuna (exceptional) and the salmon.”August 2022
Mixed feedback
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”
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Review excerpts
“They serve you salad, lobster, steak, scallop, fried rice and dessert (ice cream or fruit). They all tasted really nice, but my only comment would be how salty the food was (especially the tepenyaki). Im not sure what sauce they put on the meat / lobster but the salt was so much. Other than that everything tasted nice.”July 2026
Only neutral feedback
“We got the set menu where they cool infront of you, and I would say it was very fulfiling and worth the price.”
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Only neutral feedback
“The shoyu ramen is the average level and I noticed that the soft boiled egg is not exactly soft. Its more overcooked. Noodles are firm and springy. Overall its hits on some points and miss everything else as a whole. Don't get me wrong this ramen is so far the tastiest I have tasted in Dubai but also at the same time I wish it could be more.”
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Only neutral feedback
“Foods were average. We ordered the unagi set. The pickles weren’t that good compared to Japan.”
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“The draft beer was also excellent.”
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“The draft beer was also excellent.”June 2026
“Lime & mint juice - good. Nothing special, and small glass.”
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“Lime & mint juice - good. Nothing special, and small glass.”July 2025
“Orange juice was good too.”
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“Orange juice was good too.”February 2024
“The chicken gyoza was below average.”
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“The chicken gyoza was below average.”February 2024
“On the food front things aren’t much better. The sushi is badly cut, the miso tastes like it came out of a container, and the grilled mackerel was dry.”
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“On the food front things aren’t much better. The sushi is badly cut, the miso tastes like it came out of a container, and the grilled mackerel was dry.”June 2019
“The kimchi pork belly ramen was my least favorite dish but loved the fact that the noodles were thin.”
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“The kimchi pork belly ramen was my least favorite dish but loved the fact that the noodles were thin.”June 2024
“Otoro - Disappointing. Probably a 6/10 which is unfortunate because I was looking forward to it very much.”
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“Otoro - Disappointing. Probably a 6/10 which is unfortunate because I was looking forward to it very much.”July 2025
“Ordered 8 plates of teppenyaki ribeye and sirloin as part of our order. Expected that to be the star. The meat was ok, not bad, but we were disappointed as we were expecting great food”
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“Ordered 8 plates of teppenyaki ribeye and sirloin as part of our order. Expected that to be the star. The meat was ok, not bad, but we were disappointed as we were expecting great food”June 2026
“Ordered 8 plates of teppenyaki ribeye and sirloin as part of our order. Expected that to be the star. The meat was ok, not bad, but we were disappointed as we were expecting great food”
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“Ordered 8 plates of teppenyaki ribeye and sirloin as part of our order. Expected that to be the star. The meat was ok, not bad, but we were disappointed as we were expecting great food”June 2026
“Urchin - Ok. 6/10”
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“Urchin - Ok. 6/10”July 2025
“Yellowfin - Not bad but not impressive. 6.5/10”
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“Yellowfin - Not bad but not impressive. 6.5/10”July 2025
Book Ahead. Reserve ahead for weekends, when the restaurant can be busy.
Check Opening. Check current opening status before travelling; a July review reported a temporary renovation closure.
Ask Availability. Ask about current menu availability before ordering, as some recent visits found items unavailable.
Use Parking. Enter via the hotel parking lot; both paid and free parking were reported on site.
Watch Doneness. For teppanyaki, state your preferred doneness clearly and check the meat promptly, since one order arrived hotter than requested.
Try Lunch. Lunch can be a practical way to sample the menu, with diners specifically enjoying sashimi lunch and beer.
Plan the visit
| Mon | Closed |
| Tue | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Wed | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Thu | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Fri | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Sat | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Sun | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
A longtime customer says many familiar dishes, including Goya Chanpuru and noodle soups, have recently disappeared.
One teppanyaki set was judged overly salty, especially the meat and lobster sauces.
Sushi quality is not fully consistent: one diner rated otoro and bluefin only 6/10 and 5/10.
The teppanyaki chef did not interact or perform tricks, which made the experience boring for children.
A hotel setting supports higher prices, but one diner specifically described the prices as steep.
The Bottom Line
Kiku is a long-running Japanese restaurant in Al Garhoud, inside Le Meridien, with a traditional dining room, sushi bar, teppanyaki table and tatami-style seating. It is worth considering if you want classic Japanese cooking rather than a modern sushi-bar menu. Reviews mention sashimi lunch, nigiri, katsu curry rice and teppanyaki sets as useful starting points.
The sashimi and nigiri receive plenty of praise, including fatty tuna nigiri and fresh salmon, while the katsu curry meal was substantial enough for two in one review. Teppanyaki sets are designed as a full meal: one included salad, lobster, steak, scallop, fried rice and dessert. The setting suits families, groups and celebrations, although the chef interaction may be fairly restrained rather than theatrical.
There are trade-offs. Longtime customers are disappointed that the menu has recently become smaller, and some teppanyaki dishes were too salty or cooked beyond the requested temperature. Sushi feedback is mixed, so expectations should be measured.
Parking is available at the hotel, and weekend diners should reserve ahead. Prices can feel high, although reported examples include a Dhs225 Chef’s Special set and AED100–150 per person for lunch. Check the restaurant’s current status before visiting because a July 2026 review reported a temporary renovation closure.