Wasabi prawns
The wasabi prawns are crispy outside, juicy inside, with a creamy-spicy sauce.
Trade Centre
Kimpo is a Korean-American fusion bar in Trade Centre, combining neon-lit interiors and DJ-led evenings with Korean street-style dishes. Reviews point especially to the wasabi prawns and kimchi fried rice, alongside creative cocktails, soju and mocktails.
Source: Google Maps
The wasabi prawns are crispy outside, juicy inside, with a creamy-spicy sauce.
The kimchi fried rice is praised for its crispy texture and packed-in flavour.
Cocktails are repeatedly described as well-made; one reviewer specifically recommends the Negroni.
Neon décor, curated music and resident DJs create an energetic atmosphere without always overpowering conversation.
There are seating choices beyond high chairs, which makes a longer meal more comfortable.
The team has surprised birthday diners with a cake and a birthday song.
A brunch review mentions unlimited drinks alongside the food, making it a notable weekend option.
Order prawns. Try the wasabi prawns for their crisp coating and creamy, spicy sauce.
Try rice. The kimchi fried rice is worth ordering if you like a crispier, strongly flavoured rice dish.
Share dishes. Order several plates tapas-style rather than treating the menu as a single main-course meal.
Choose seating. Ask about regular seating if you would rather not eat at a high chair.
Check lighting. If you prefer a brighter room, avoid an early 5 pm dinner or ask about the lighting first.
Use valet. A review notes that valet is easy, useful when arriving at the hotel venue.
Plan the visit
| Mon | 5:00 PM – 2:00 AM |
| Tue | 5:00 PM – 2:00 AM |
| Wed | 5:00 PM – 2:00 AM |
| Thu | 5:00 PM – 2:00 AM |
| Fri | 5:00 PM – 2:00 AM |
| Sat | 5:00 PM – 2:00 AM |
| Sun | 5:00 PM – 2:00 AM |
The udon noodles are repeatedly singled out as a favourite dish.
The Bao bun is described as substantial and tasty, making it a filling street-food-style choice.
The short rib tacos received praise for exceptionally tender meat.
The platter lets diners sample several dishes with authentic flavours and polished presentation.
An early dinner around 5 pm felt uncomfortably dark and slightly suffocating to one reviewer.
One Friday-night visitor found the bar quieter than expected, so the energy may vary by timing.
The Bottom Line
Kimpo is a Korean-American fusion bar in Trade Centre, inside the Conrad Hotel, with a social, music-led feel rather than a quiet restaurant atmosphere. It suits casual dinners, after-work drinks and evenings with friends, especially if you enjoy Korean flavours with bar-style presentation. The menu is easiest to explore by sharing.
Start with the wasabi prawns, praised for their crisp coating and creamy-spicy sauce, or the kimchi fried rice, which one diner found unusually crispy and full of flavour. Other review-backed picks include the udon noodles, Korean Bao bun and short rib tacos, whose meat was described as falling off the fork. Drinks are a real part of the experience: reviewers mention soju, mocktails, creative cocktails and a notably good Negroni.
Neon décor, Korean-inspired styling and resident DJ music keep the room lively, while one review says the soundtrack still allowed conversation. There are seating options beyond high chairs, and a review mentions easy valet at the central hotel location. One practical caveat: an early dinner around 5 pm felt very dark and slightly suffocating to one visitor.
Another found the bar quieter than expected on a Friday night, so the atmosphere may depend on when you go.