Ramen
Ramen is the main draw, with rich broths, well-textured noodles and favourites including duck, tantanmen and shio paitan.
Barsha Heights
Kinoya is a Japanese restaurant in Barsha Heights built around izakaya-style dining and ramen. Reviews point to the chef-facing bar as a highlight, with standout bowls such as duck ramen and shio paitan alongside sushi, skewers and other Japanese dishes.
Source: Google Maps
Ramen is the main draw, with rich broths, well-textured noodles and favourites including duck, tantanmen and shio paitan.
Bar seats put you beside the open kitchen, where you can watch chefs prepare ramen and sushi.
The wagyu tsukune skewer is smoky and tender, with egg yolk for dipping; another review rated the wagyu skewers 100/10.
The interior is repeatedly described as warm, cosy and authentically Japanese, making the setting part of the meal.
Strawberry cheesecake mochi is a standout dessert, combining chewy mochi with cheesecake filling and strawberry.
Sushi is more than a side attraction: reviewers specifically praised the careful fish cutting and the bluefin tuna toro.
Foods and drinks mentioned in reviews of Kinoya, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“A cosy Japanese restaurant, highly renowned for its exceptional Ramen dishes, with my favorite being the Duck Ramen.”
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“A cosy Japanese restaurant, highly renowned for its exceptional Ramen dishes, with my favorite being the Duck Ramen.”January 2026
“Ordered the Duck Ramen regular (perfect for small Portion eater) the non spicy version, the broth was so so good well flavored, I loved it!!!”November 2025
“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”
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“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”October 2025
“The chicken gyoza is crisp on the bottom and juicy inside, while the shrimp tempura is light, crunchy, and gone in seconds.”March 2026
“Vegetarian food has delicious gyozas, edamame.”
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“Vegetarian food has delicious gyozas, edamame.”June 2026
“Start with edamame—simple, salty, perfect.”March 2026
“The miso butter eggplant? Absolutely not optional. Deep, rich, slightly sweet, and honestly the dish that stole the show.”
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“The miso butter eggplant? Absolutely not optional. Deep, rich, slightly sweet, and honestly the dish that stole the show.”March 2026
“Update: came back and had that miso butter eggplant, salmon sashimi and strawberry cheesecake mochi - incredibly delicious all.”October 2025
“The ramen was absolutely delicious, paired with crispy shrimp tempura, a fresh edamame salad, and perfectly crafted cocktails 🍸🍤 Definitely a place worth coming back to.”
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“The ramen was absolutely delicious, paired with crispy shrimp tempura, a fresh edamame salad, and perfectly crafted cocktails 🍸🍤 Definitely a place worth coming back to.”May 2026
“The chicken gyoza is crisp on the bottom and juicy inside, while the shrimp tempura is light, crunchy, and gone in seconds.”March 2026
“Don’t leave without trying the strawberry cheesecake mochi for dessert. It’s a brilliant fusion that combines the soft, chewy texture of mochi with creamy cheesecake filling and strawberry – a perfect sweet ending to the meal.”
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“Don’t leave without trying the strawberry cheesecake mochi for dessert. It’s a brilliant fusion that combines the soft, chewy texture of mochi with creamy cheesecake filling and strawberry – a perfect sweet ending to the meal.”February 2026
“Update: came back and had that miso butter eggplant, salmon sashimi and strawberry cheesecake mochi - incredibly delicious all.”October 2025
“The tantanmen ramen arrived with a peanut broth that knew exactly what it was doing.”
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“The tantanmen ramen arrived with a peanut broth that knew exactly what it was doing.”December 2025
“We ordered the Tantanmen, fried gyoza, and salmon maki, and everything was delicious. The Tantanmen was especially outstanding—rich, flavorful, and incredibly satisfying. It was definitely the highlight of our meal.”May 2026
“Sushi hits every time: avocado roll for balance, salmon for comfort, bluefin tuna toro buttery and indulgent, hamachi fresh and delicate.”
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“Sushi hits every time: avocado roll for balance, salmon for comfort, bluefin tuna toro buttery and indulgent, hamachi fresh and delicate.”March 2026
“The beef gyoza were exceptional – beautifully pan-fried with a satisfying crunch and packed with flavorful, well-seasoned filling.”
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“The beef gyoza were exceptional – beautifully pan-fried with a satisfying crunch and packed with flavorful, well-seasoned filling.”February 2026
“The beef tsukune and the spicy edamame at my favourite starters.”
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“The beef tsukune and the spicy edamame at my favourite starters.”February 2026
“Sushi hits every time: avocado roll for balance, salmon for comfort, bluefin tuna toro buttery and indulgent, hamachi fresh and delicate.”
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“Sushi hits every time: avocado roll for balance, salmon for comfort, bluefin tuna toro buttery and indulgent, hamachi fresh and delicate.”March 2026
“The burnt salmon with spicy mayo is also a good option, especially if you don’t really eat raw fish. The burnt mayo smell and flavor are really nice.”
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“The burnt salmon with spicy mayo is also a good option, especially if you don’t really eat raw fish. The burnt mayo smell and flavor are really nice.”March 2026
“Beef skewers were on point, charred prawns had that proper smoky edge.”
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“Beef skewers were on point, charred prawns had that proper smoky edge.”December 2025
“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”
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“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”October 2025
“I opted for the chef’s special Shio Paitan, and it was outstanding rich, incredibly creamy and packed with flavour.”
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“I opted for the chef’s special Shio Paitan, and it was outstanding rich, incredibly creamy and packed with flavour.”January 2026
“The chicken katsu curry with rice was comfort food at its finest. The chicken was perfectly breaded and fried to a golden crisp, while the curry sauce had that ideal balance of richness and mild spice that makes this dish so beloved.”
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“The chicken katsu curry with rice was comfort food at its finest. The chicken was perfectly breaded and fried to a golden crisp, while the curry sauce had that ideal balance of richness and mild spice that makes this dish so beloved.”February 2026
“We also ordered chicken thigh skewer and shrimps robata. Both of them were amazing, especially the shrimps were so good I almost ordered another.”
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“We also ordered chicken thigh skewer and shrimps robata. Both of them were amazing, especially the shrimps were so good I almost ordered another.”February 2026
“The chirashi don was very fresh and honestly one of my favorites. I’d definitely recommend it.”
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“The chirashi don was very fresh and honestly one of my favorites. I’d definitely recommend it.”March 2026
“Cooked salmon with rice 10/10.”
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“Cooked salmon with rice 10/10.”June 2026
“On our second visit, we indulged in the delightful Katsu Sando and Creme Brulee, which left us with an explosion of flavors in our mouths.”
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“On our second visit, we indulged in the delightful Katsu Sando and Creme Brulee, which left us with an explosion of flavors in our mouths.”January 2026
“You should definitely try the Creme Brulee served on sweet potato. It’s more delicious than you’d expect. 😋”
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“You should definitely try the Creme Brulee served on sweet potato. It’s more delicious than you’d expect. 😋”January 2026
“The fatty tuna is an absolute must-try—it’s life-changing.”
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“The fatty tuna is an absolute must-try—it’s life-changing.”July 2026
“The ramen was absolutely delicious, paired with crispy shrimp tempura, a fresh edamame salad, and perfectly crafted cocktails 🍸🍤 Definitely a place worth coming back to.”
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Review excerpts
“The ramen was absolutely delicious, paired with crispy shrimp tempura, a fresh edamame salad, and perfectly crafted cocktails 🍸🍤 Definitely a place worth coming back to.”May 2026
“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”
Positive 1Negative 0
Review excerpts
“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”October 2025
“We ordered the Tantanmen, fried gyoza, and salmon maki, and everything was delicious.”
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“We ordered the Tantanmen, fried gyoza, and salmon maki, and everything was delicious.”May 2026
“Hokkaido cake is very good.”
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“Hokkaido cake is very good.”June 2026
“For mains, the katsu curry is cozy vibes on a plate, and the shio paitan ramen delivers creamy, flavorful broth that just hits.”
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“For mains, the katsu curry is cozy vibes on a plate, and the shio paitan ramen delivers creamy, flavorful broth that just hits.”March 2026
“On our second visit, we indulged in the delightful Katsu Sando and Creme Brulee, which left us with an explosion of flavors in our mouths.”
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“On our second visit, we indulged in the delightful Katsu Sando and Creme Brulee, which left us with an explosion of flavors in our mouths.”January 2026
“The miso ramen has the umami taste Im looking for. Even though there’s not much ingredients than chicken, egg, noodles and some spring.. the taste was amazing! The flavor is soak deep in the noodles!”
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“The miso ramen has the umami taste Im looking for. Even though there’s not much ingredients than chicken, egg, noodles and some spring.. the taste was amazing! The flavor is soak deep in the noodles!”November 2025
“The prawn tempura was perfectly crispy with a light, delicate batter that didn’t overpower the sweet, succulent prawns.”
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“The prawn tempura was perfectly crispy with a light, delicate batter that didn’t overpower the sweet, succulent prawns.”February 2026
“Food was outstanding especially the ramen and the Salmon bowl, out of this world! They cooked our food perfectly and they are one of the best indeed.”
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“Food was outstanding especially the ramen and the Salmon bowl, out of this world! They cooked our food perfectly and they are one of the best indeed.”March 2026
“We ordered the Tantanmen, fried gyoza, and salmon maki, and everything was delicious.”
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Review excerpts
“We ordered the Tantanmen, fried gyoza, and salmon maki, and everything was delicious.”May 2026
“Update: came back and had that miso butter eggplant, salmon sashimi and strawberry cheesecake mochi - incredibly delicious all.”
Positive 1Negative 0
Review excerpts
“Update: came back and had that miso butter eggplant, salmon sashimi and strawberry cheesecake mochi - incredibly delicious all.”October 2025
“For mains, the katsu curry is cozy vibes on a plate, and the shio paitan ramen delivers creamy, flavorful broth that just hits.”
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Review excerpts
“For mains, the katsu curry is cozy vibes on a plate, and the shio paitan ramen delivers creamy, flavorful broth that just hits.”March 2026
“We also ordered chicken thigh skewer and shrimps robata. Both of them were amazing, especially the shrimps were so good I almost ordered another.”
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“We also ordered chicken thigh skewer and shrimps robata. Both of them were amazing, especially the shrimps were so good I almost ordered another.”February 2026
“The Smokey beef special ramen is killer.”
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“The Smokey beef special ramen is killer.”February 2026
“The beef tsukune and the spicy edamame at my favourite starters.”
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“The beef tsukune and the spicy edamame at my favourite starters.”February 2026
“The spicy fried chicken was another highlight – crispy, juicy, and with just the right kick of heat.”
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“The spicy fried chicken was another highlight – crispy, juicy, and with just the right kick of heat.”February 2026
“The strawberry cheesecake mochi ice cream was universally approved; light, indulgent, and gone too quickly.”
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“The strawberry cheesecake mochi ice cream was universally approved; light, indulgent, and gone too quickly.”December 2025
“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”
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“We had the fried chicken, chicken gyoza, tuna sushi and the chef recommended ramen. All were delicious.”October 2025
“The fact that they have an incredible tasting Veggie ramen is also a plus point.”
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“The fact that they have an incredible tasting Veggie ramen is also a plus point.”February 2026
“Our toddler loved the wagyu rice with the egg on top, which is impressive considering toddlers have higher standards than most critics.”
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“Our toddler loved the wagyu rice with the egg on top, which is impressive considering toddlers have higher standards than most critics.”December 2025
“From the robata, the wagyu tsukune skewer surprised me—smoky, tender, and perfect dipped in egg yolk.”
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“From the robata, the wagyu tsukune skewer surprised me—smoky, tender, and perfect dipped in egg yolk.”March 2026
Only neutral feedback
“This time, in addition to the same shio ramen and duck ramen I had before, I also ordered the shoyu ramen. However, the flavors of both the shio ramen and the duck ramen were clearly different from last time. The shio ramen had become noticeably spicier, and the duck ramen broth felt much thinner, almost as if it had been diluted with hot water compared to my previous visit.”
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“The ramen is very tasty. The cocktail is also very unique and delicious. Great service as well.”
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“The ramen is very tasty. The cocktail is also very unique and delicious. Great service as well.”January 2026
“◉SHIO PAITAN Regular 60 It was a little spicy rather than salty. The noodles were not bad, but the crispy grilled chicken could have had a little more flavor.”
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Critical review excerpts
“◉SHIO PAITAN Regular 60 It was a little spicy rather than salty. The noodles were not bad, but the crispy grilled chicken could have had a little more flavor.”January 2026
“◉SHOYU Regular 66 It tastes like a combination of soy sauce and hot water, with no richness or flavor. The crispy grilled chicken has no flavor.”
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Critical review excerpts
“◉SHOYU Regular 66 It tastes like a combination of soy sauce and hot water, with no richness or flavor. The crispy grilled chicken has no flavor.”January 2026
Book Ahead. Reserve early: several reviews say tables fill quickly, and arriving without a booking may leave you with bar seating.
Ramen Timing. Ramen is served after 6 pm according to one review; earlier visits can focus on the other dishes.
Choose Seating. Ask about traditional low tables, the chef’s table, or outdoor seating when booking; the chef’s table requires removing your shoes.
Parking. The building has two hours of free parking, and reviews also mention valet parking as an option.
Try Small. If you prefer a lighter meal, the regular ramen portion may suit you; one diner found it right-sized for a small appetite.
Check Hours. If you arrive after ramen service ends, confirm availability first; one diner specifically came after the ramen serving hours.
Plan the visit
| Mon | Closed |
| Tue | 12:00 PM – 11:30 PM |
| Wed | 12:00 PM – 11:30 PM |
| Thu | 12:00 PM – 11:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 11:30 PM |
Some diners find the portions elegant but small, particularly when ordering drinks alongside the meal.
Service can slow down when the restaurant is busy, with one review noting difficulty finding staff for extra orders or the bill.
Vegetarian diners reported delicious gyozas and edamame but only a soy-based vegetable ramen, with no customisation.
One repeat diner found the shio, duck and shoyu ramen noticeably different between visits, including thinner broth and less depth.
Bar seating gives a kitchen view, but one diner found the seats extremely uncomfortable; another left smelling like ramen.
The Bottom Line
Kinoya is a Japanese restaurant in Barsha Heights centred on izakaya dining and ramen. Ramen is the strongest reason to visit: reviews highlight the duck ramen, tantanmen, shio paitan and miso ramen, with praise for rich broths, bouncy noodles and balanced flavour. The menu also stretches into sushi, robata skewers and comforting dishes such as katsu curry.
The chef-facing bar is a particularly memorable seat because you can watch the ramen and sushi being prepared. It is not the most comfortable option, though, and one diner left smelling like ramen. If you want a traditional low table, chef’s table or outdoor seat, reserve ahead; the chef’s table requires removing your shoes.
The restaurant is popular enough that several diners recommend booking well in advance. Food quality is not universally consistent. Some repeat visitors found the broth changed between visits, while others felt portions were small or prices high for the amount served.
Vegetarian choice is narrower: reviewers liked the gyozas and edamame but found only a soy-based vegetable ramen with no customisation. Two hours of free building parking and valet parking were both mentioned, which helps with the Barsha Heights location.