Burj Khalifa
The terrace gives brunch and dinner a clear Burj Khalifa backdrop.
Downtown Dubai
La Brasserie Sur Le Boulevard is a modern French restaurant in Downtown Dubai, with elegant indoor seating and a terrace overlooking the Burj Khalifa. Reviews especially highlight the Saturday brunch, where seafood, live grill stations and polished service take centre stage.
Source: Google Maps
The terrace gives brunch and dinner a clear Burj Khalifa backdrop.
Saturday brunch combines seafood, live cooking stations and a refined French feel.
Reviews repeatedly describe the team as professional, attentive and welcoming.
The business lunch is described as well-priced, quick and quiet enough for conversation.
Breakfast and brunch buffets cover seafood, meats, salads, cheeses, fruit and baked items.
Foods and drinks mentioned in reviews of La Brasserie Sur Le Boulevard, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“For dessert, we shared the cheesecake with cherry and the prettiest watermelon shaved ice with vanilla.”
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“For dessert, we shared the cheesecake with cherry and the prettiest watermelon shaved ice with vanilla.”May 2025
“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”
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“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”December 2025
“I went for wine week and the fixed price menu was expertly crafted. The wines were exquisite and were paired well with all of the food! Great work by the chef and the team!”
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“I went for wine week and the fixed price menu was expertly crafted. The wines were exquisite and were paired well with all of the food! Great work by the chef and the team!”March 2024
“The seabass was my favorite and also foe gras is a must try.”
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“The seabass was my favorite and also foe gras is a must try.”July 2025
“The Saturday brunch is a highlight — fresh seafood, foie gras, fine cheeses, and gourmet desserts. Impeccable service and a relaxed yet refined atmosphere. A bit pricey, but definitely worth it for the overall experience.”
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“The Saturday brunch is a highlight — fresh seafood, foie gras, fine cheeses, and gourmet desserts. Impeccable service and a relaxed yet refined atmosphere. A bit pricey, but definitely worth it for the overall experience.”July 2025
“We enjoyed fresh juices, excellent tea, and a lovely variety of seafood salads and cold dishes.”
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“We enjoyed fresh juices, excellent tea, and a lovely variety of seafood salads and cold dishes.”December 2025
“Superb place , super food and best service by The Resturant staff .... 👌... enjoyed our Iftar meal wholeheartedly... plus, they have one big balcony which have a good view of iconic burj Khalifa to enjoy with food and valet parking service, which add more comfort to this place... Superb experience 👌 👏 👍”
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“Superb place , super food and best service by The Resturant staff .... 👌... enjoyed our Iftar meal wholeheartedly... plus, they have one big balcony which have a good view of iconic burj Khalifa to enjoy with food and valet parking service, which add more comfort to this place... Superb experience 👌 👏 👍”April 2023
“One of my favorite moments was the liquid nitrogen ice cream station. Watching them create ice cream with liquid nitrogen added a fun, modern twist to the classic brunch experience.”
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“One of my favorite moments was the liquid nitrogen ice cream station. Watching them create ice cream with liquid nitrogen added a fun, modern twist to the classic brunch experience.”December 2025
“outside barbecue and inside decent seafood all foods on the buffet are well designed and balanced.”
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“outside barbecue and inside decent seafood all foods on the buffet are well designed and balanced.”January 2026
“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”
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“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”December 2025
“This Ramadan Iftar at La Brassiere Sur Le Boulevard is an absolute gem in Dubai! From the delectable dishes to the charming ambiance, the best services from the team , and all the kind stuff, it's a delightful experience that will leave you wanting more.”
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Review excerpts
“This Ramadan Iftar at La Brassiere Sur Le Boulevard is an absolute gem in Dubai! From the delectable dishes to the charming ambiance, the best services from the team , and all the kind stuff, it's a delightful experience that will leave you wanting more.”March 2024
“I had the roasted sea bass as my main, and my partner went for their signature Wagyu tenderloin with foie gras and truffle mashed potato… absolutely incredible!”
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“I had the roasted sea bass as my main, and my partner went for their signature Wagyu tenderloin with foie gras and truffle mashed potato… absolutely incredible!”May 2025
“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”
Positive 1Negative 0
Review excerpts
“The brunch featured a seafood night twist, with highlights including perfectly done oysters, fresh scallops, and a touch of cold lobster—not an overwhelming amount, but enough to enjoy.”December 2025
“The seabass was my favorite and also foe gras is a must try.”
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Review excerpts
“The seabass was my favorite and also foe gras is a must try.”July 2025
“I had the roasted sea bass as my main, and my partner went for their signature Wagyu tenderloin with foie gras and truffle mashed potato… absolutely incredible!”
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Review excerpts
“I had the roasted sea bass as my main, and my partner went for their signature Wagyu tenderloin with foie gras and truffle mashed potato… absolutely incredible!”May 2025
“Best Wagyu burger I ate in all my life and all the antipasti were of absolute quality.”
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“Best Wagyu burger I ate in all my life and all the antipasti were of absolute quality.”November 2023
Only neutral feedback
“Main courses on the other hand were disappointing. Chicken was dry, the tenderloin wasn’t a tenderloin but some kind of roasted beef, noodles with lobster were okay but prefer to have the lobster cooked with the sauce not as shown in the pictures, asparagus was okay.”
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Only neutral feedback
“Main courses on the other hand were disappointing. Chicken was dry, the tenderloin wasn’t a tenderloin but some kind of roasted beef, noodles with lobster were okay but prefer to have the lobster cooked with the sauce not as shown in the pictures, asparagus was okay.”
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“The buffet and a la carte options are good, the coffee is excellent, and the team is wonderful.”
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Review excerpts
“The buffet and a la carte options are good, the coffee is excellent, and the team is wonderful.”October 2025
“We enjoyed fresh juices, excellent tea, and a lovely variety of seafood salads and cold dishes.”
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Review excerpts
“We enjoyed fresh juices, excellent tea, and a lovely variety of seafood salads and cold dishes.”December 2025
“I wish her all the best 😘😘😘😘😘 And like her signature tea 🍵 😋”
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“I wish her all the best 😘😘😘😘😘 And like her signature tea 🍵 😋”October 2022
Brunch Timing. For the brunch schedule cited in a review, arrive between 1 and 4pm; smooth sax was expected around 2.30pm.
Smoking Check. If dining with children, ask about terrace smoking arrangements before booking, as one Christmas brunch had cigar smoke.
Brunch Style. Choose this brunch for crafted French flavours and ambience, not an enormous Ewaan-style spread.
Arrival Plan. Allow extra time for the approach, since one visitor found traffic, parking or accessibility tricky.
Valet Parking. Valet is available, which may make a hotel visit easier if driving.
Plan the visit
| Mon | 6:30 AM – 4:00 PM |
| Tue | 6:30 AM – 4:00 PM |
| Wed | 6:30 AM – 4:00 PM |
| Thu | 6:30 AM – 4:00 PM |
| Fri | 6:30 AM – 4:00 PM |
| Sat | 6:30 AM – 4:00 PM |
| Sun | 6:30 AM – 4:00 PM |
A Christmas brunch guest reported heavy cigar smoke beside a family table and no effective management response.
One Christmas brunch review said the grilled meat and seafood arrived uncooked.
Some diners consider the restaurant and its brunches expensive.
One visitor found the journey difficult because of traffic, parking or accessibility.
The Bottom Line
La Brasserie Sur Le Boulevard is a modern French restaurant in Downtown Dubai, inside Kempinski, with elegant indoor seating and a terrace overlooking Burj Khalifa. It suits a leisurely brunch, a quiet business lunch or dinner built around dishes such as roasted sea bass, beef tartar and Wagyu tenderloin with foie gras and truffle mashed potato. Saturday brunch is the big attraction.
Reviews mention seafood on ice, oysters, scallops, foie gras, fine cheeses, live grill stations, pasta made in a parmesan wheel and a liquid nitrogen ice cream station. The spread is described as quality-led rather than an Ewaan-style buffet, so come for crafted French flavours and atmosphere rather than sheer volume. 30pm.
Service is usually warm, professional and attentive, while breakfast regulars also praise the coffee and buffet. Valet is available, although one visitor found traffic, parking or access tricky. It is not consistently easy-going for families: a Christmas brunch guest reported cigar smoke on the open-air terrace, no effective management response and uncooked grilled meat and seafood.
Prices run high, though one older review mentioned brunch from 250 dirhams and another found the business lunch well-priced. Check current hours and smoking arrangements before booking.