Laughing Bread

Laughing Bread

Al Quoz

Laughing Bread is an artisan bakery in Al Quoz serving fresh pastries alongside breakfast and café dishes. Reviews especially point to its almond croissant, pain au chocolat, Monkey Bread and well-made breakfast plates, with a warm, carefully designed setting.

Reputation Score
4.8
★★★★★
514 ratings
5★
89%
4★
8%
3★
0%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

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Pastry craft

Croissants are praised for being flaky, fresh and balanced, with inventive fillings such as banana and strawberry-peanut.

02

Breakfast plates

Eggs Benedict, mushroom brioche, Turkish eggs and avocado toast are repeatedly described as fresh, flavourful and filling.

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Tips for a Better Visit

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Arrive early. Come early for the widest pastry choice: a reviewer said several best sellers had sold out by noon.

2

Avoid rush. For a quieter visit, try before 9am on Sunday; one reviewer found the bakery quiet at that time.

Plan the visit

Practical details

First Al Khail St
Al Qouz Ind.third - Al Quoz, Dubai
Mon8:00 AM – 6:00 PM
Tue8:00 AM – 6:00 PM
Wed8:00 AM – 6:00 PM
Thu8:00 AM – 6:00 PM
Fri8:00 AM – 6:00 PM
Sat8:00 AM – 9:00 PM
Sun8:00 AM – 9:00 PM
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Popular Mentions

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Almond croissant

The almond croissant is repeatedly praised for its flaky pastry and rich, well-balanced finish.

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Monkey Bread

Monkey Bread is a standout sweet bake, described as caramelised and repeatedly recommended as a best seller.

Common Concerns

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Limited seating

The small layout can mean few usable tables; one Saturday lunchtime visitor waited 25 minutes for a table.

Early sellouts

Popular breads and pastries may be gone by noon, and one visit found the chocolate croissant, babka and Monkey Bread sold out.

DXB
LOCAL

The Bottom Line

Laughing Bread is an artisan bakery in Al Quoz with a breakfast menu that goes beyond pastries. The almond croissant, pain au chocolat and Monkey Bread are frequent highlights, while Eggs Benedict, mushroom brioche and avocado toast give you substantial savoury options. Coffee and matcha are also available.

The pastry range is a real draw. Reviews describe flaky, fresh croissants with inventive combinations, including banana and strawberry-peanut, alongside chocolate babka and mozzarella-pesto pastries. Breakfast portions are often generous, and the food is served in a small, attractive space where staff are praised for attentive guidance and thoughtful extras such as complimentary treats or handwritten notes.

Plan the visit around the bakery’s limitations. Popular breads can sell out by noon, so early arrival gives you a better choice. The room may be quiet before 9am on Sunday, but it becomes noisy and difficult for seating at busy periods; one Saturday lunchtime guest waited 25 minutes.

Paid street parking was available out front on a weekday, and underground parking was also mentioned. There is no on-site restroom, and one review raised a concern about flies, though other guests described the place as clean.

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