Le Fumoir by Joe Bassili (F S H Trading L.L.C)

Le Fumoir was established by Joe Bassili, who learned the art of smoking salmon alongside the Masters of the Trade in Scotland. With over twenty years of experience, he has perfected the traditional techniques and trusts natural ingredients to complement his secret process. Using salmon only sourced from the freshest waters, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.