Leadmax Quality & Standardization LLC

Leadmax Quality & Standardization LLC

Hor Al Anz

Leadmax Quality & Standardization LLC is a training center in Hor Al Anz focused on food safety and hygiene education. Reviews highlight clearly explained BFST and HACCP sessions, with practical food-handling knowledge that learners can apply at work.

Reputation Score
4.8
★★★★★
191 ratings
5★
91%
4★
4%
3★
0%
2★
1%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Clear teaching

Trainers break down complex food-safety concepts into easy-to-understand language and use relevant examples.

02

Detailed content

Reviews describe training sessions as detailed, with the content covered carefully and every detail discussed properly.

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Tips for a Better Visit

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1

Ask ahead. If you are new to the UAE, ask whether the session includes extra local context; one review requested more information for newcomers.

2

Bring refreshments. Consider bringing your own drink or snack, since one attendee asked the center to provide tea, coffee and snacks.

Plan the visit

Practical details

Abu Hail St
Hor Al Anz East - Deira, Dubai
Mon8:00 AM – 5:30 PM
Tue8:00 AM – 5:30 PM
Wed8:00 AM – 5:30 PM
Thu8:00 AM – 5:30 PM
Fri8:00 AM – 5:30 PM
Sat8:00 AM – 1:00 PM
SunClosed
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Popular Mentions

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01

BFST training

BFST training is described as useful, understandable and focused on building food-safety knowledge.

02

PIC TRAINING

PIC training helped attendees learn information they could apply to company operations and daily routines.

Common Concerns

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Refreshments

One reviewer asked the center to add tea, coffee and snacks for people attending training.

UAE context

A reviewer felt the center should provide more information specifically for people who are new to the UAE.

DXB
LOCAL

The Bottom Line

Leadmax Quality & Standardization LLC is a food-safety training center in Hor Al Anz. The review record points to several useful course formats: BFST training for basic food hygiene, HACCP awareness training, PIC training, and food hygiene training covering handling procedures. That makes it relevant for hospitality and food-service staff who need structured instruction rather than a quick briefing.

The strongest pattern is the teaching style. Reviewers repeatedly say difficult material was broken down into easy language, with relevant examples, interactive sessions and careful discussion of the details. One HACCP attendee described the content as comprehensive and the approach as interactive, while another said the training helped staff learn food-safety and handling practices they could apply in daily operations.

Sessions have also been delivered at a warehouse, so it is worth asking about an off-site format if you are arranging training for a team. There are two small practical cautions. One attendee wanted more UAE-specific information for people new to the country, and also asked for tea, coffee and snacks.

If either point matters to you, check the session content and refreshment arrangements before attending. Reviews do not provide a clear current price, so request a quotation for the exact course or certification you need.

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