Skyline views
The 61st-floor setting delivers direct Burj Khalifa views, giving dinner a genuinely elevated backdrop.
Al Wasl
Lion in the Sun Dubai is a Mediterranean restaurant in Al Wasl built around wood-fired grilling, with indoor and outdoor seating and skyline views. Reviews point to a polished dinner-and-drinks setting, especially for lobster dishes, cocktails, and a relaxed evening on the terrace.
Source: Google Maps
The 61st-floor setting delivers direct Burj Khalifa views, giving dinner a genuinely elevated backdrop.
You can choose between sophisticated indoor seating and an open-air terrace with panoramic city views.
Lobster and langoustines are standout choices, with one diner calling them fresh and deliciously prepared.
The sharing approach lets a table sample more of the menu, including seafood, pasta and grilled dishes.
The bar gets specific praise for balanced cocktails that are easy to keep ordering.
Reviews describe the terrace as especially suited to a date or special evening, while the indoor area works for socialising.
These items at Lion in the Sun Dubai got the most positive mentions in user reviews. Check them out!
“Both the meat and the fish are exceptionally fresh — I highly recommend the lobster, as it’s without a doubt one of the best I’ve ever had!”
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“Both the meat and the fish are exceptionally fresh — I highly recommend the lobster, as it’s without a doubt one of the best I’ve ever had!”December 2025
“The menu offers a wide range of dishes, from perfectly cooked pasta and paella to prime cuts of grilled meat and lobster, there truly is something for everyone.”November 2025
“Food was delicious, especially pistachio flan and berries tart!”
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“Food was delicious, especially pistachio flan and berries tart!”November 2025
“The pastry selection is also outstanding; I’m still dreaming of the pistachio flan and the torta della nonna, which instantly made me feel at home.”December 2025
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“Food was delicious, especially pistachio flan and berries tart!”
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“Food was delicious, especially pistachio flan and berries tart!”November 2025
“Chocolate mousse is one of the best IV ever tasted.”
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“Chocolate mousse is one of the best IV ever tasted.”January 2026
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“We booked for three and we decided to stay in the bar area to try their cocktails and i can recommend the Florida from the signatures menu.”
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“We booked for three and we decided to stay in the bar area to try their cocktails and i can recommend the Florida from the signatures menu.”December 2025
“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”
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“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”January 2026
“Staff was attentive and food did not disappoint, beautiful lobster and langoustines, so fresh and deliciously prepared.”
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“Staff was attentive and food did not disappoint, beautiful lobster and langoustines, so fresh and deliciously prepared.”January 2026
“I highly recommend trying the lobster tagliolini perfectly cooked, full of flavor, and absolutely unforgettable.”
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“I highly recommend trying the lobster tagliolini perfectly cooked, full of flavor, and absolutely unforgettable.”January 2026
“The menu offers a wide range of dishes, from perfectly cooked pasta and paella to prime cuts of grilled meat and lobster, there truly is something for everyone.”
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“The menu offers a wide range of dishes, from perfectly cooked pasta and paella to prime cuts of grilled meat and lobster, there truly is something for everyone.”November 2025
“The food was very good. I especially liked the pasta with ragù, which was rich and flavorful, and the chicken we ordered was also quite tasty and well prepared.”
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“The food was very good. I especially liked the pasta with ragù, which was rich and flavorful, and the chicken we ordered was also quite tasty and well prepared.”February 2026
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“The Ramadan Ice Cream with dates… just go and enjoy.”
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“The Ramadan Ice Cream with dates… just go and enjoy.”February 2026
“My favorite dishes that we had are rigatoni pasta with truffle sauce, we had also chicken and beef which was also delicious and the ice cream for dessert was the best ending of the evening!”
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“My favorite dishes that we had are rigatoni pasta with truffle sauce, we had also chicken and beef which was also delicious and the ice cream for dessert was the best ending of the evening!”March 2026
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“The food and the service is another level and a great thanks to our waiter Guillme that recommend me and my wife a delicious Seabass.”
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“The food and the service is another level and a great thanks to our waiter Guillme that recommend me and my wife a delicious Seabass.”November 2025
“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”
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“In case you wonder what I had: eggplant starter, salat with pomegranate, beef skewers, pasta with truffle, pasta with shrimps, shrimps pop corn, shrimps as it is, deserts, and some other dishes”February 2026
“My husband had the spaghetti vongole and he really enjoyed it.”
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“My husband had the spaghetti vongole and he really enjoyed it.”January 2026
“The pastry selection is also outstanding; I’m still dreaming of the pistachio flan and the torta della nonna, which instantly made me feel at home.”
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“The pastry selection is also outstanding; I’m still dreaming of the pistachio flan and the torta della nonna, which instantly made me feel at home.”December 2025
“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”
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“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”January 2026
“The wagyu beef brochette was outstanding. Highly recommend”
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“The wagyu beef brochette was outstanding. Highly recommend”January 2026
“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”
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“We had tuna tarta, amazing king crab Catalana salad and some wagyu skewers, btw the best I ever try.”January 2026
“The food was so delious, the grill was really super delious, and the waiter too accomadative and suggested for me a very good wine, which we enjoyed with my friends.”
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“The food was so delious, the grill was really super delious, and the waiter too accomadative and suggested for me a very good wine, which we enjoyed with my friends.”January 2026
“Food: artichoke was so bland and underwhelming was okay.”
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“Food: artichoke was so bland and underwhelming was okay.”December 2025
“The food, however, was just alright. Unfortunately, the catch of the day was served with many bones, which made it unpleasant to eat.”
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“The food, however, was just alright. Unfortunately, the catch of the day was served with many bones, which made it unpleasant to eat.”December 2025
“Pistachio cheesecake was too sweet for my liking.”
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“Pistachio cheesecake was too sweet for my liking.”December 2025
“Seabass carpaccio was a bit fishy and lacking flavor in general.”
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“Seabass carpaccio was a bit fishy and lacking flavor in general.”December 2025
“Vongole was a disaster.”
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“Vongole was a disaster.”December 2025
Check opening. Verify that the restaurant is operating before travelling; one recent reviewer said it seemed closed at the time of their visit.
Confirm late entry. If you are arriving late, confirm entry directly rather than relying on the advertised closing time.
Ask fish price. Ask for the catch-of-the-day price before ordering: one guest paid 800+ for a full sea bream.
Share dishes. For variety, consider the sharing format; one table used it to try more dishes across the menu.
Plan the visit
One diner was refused entry at around 10:30pm despite the venue being listed as open until 2am.
Service reviews range from exceptional to indifferent, rushed or overly rigid, particularly for a large group.
The catch of the day was reported as bony, with the final price not clearly explained before ordering.
One visit found the vongole disappointing, with crunchy pasta, while the steak was considered good.
A reviewer reported twisting an ankle on poorly contrasted final steps and said staff treated falls there as commonplace.
The Bottom Line
Lion in the Sun Dubai is a Mediterranean restaurant in Al Wasl where the setting is a major part of the meal. It sits high above the city, with views toward the Burj Khalifa and a choice of indoor or terrace seating. The atmosphere suits a romantic dinner, drinks, or an evening with friends.
The menu is built around grilling and sharing. Reviews specifically mention lobster tagliolini, lobster and langoustines, wagyu beef brochette, rigatoni with truffle sauce and well-made cocktails. Desserts also attract attention, from pistachio flan to chocolate mousse.
Several diners found the team warm and attentive, though service was less consistent for one large group and one reviewer found it indifferent. There are a few practical reasons to check details before you go. Outdoor seating is weather dependent, and a recent guest was refused entry at about 10:30pm despite a listed 2am closing time.
If you order the catch of the day, confirm the price first: one diner reported paying 800+ for a full sea bream and found the fish difficult to eat because of the bones. Overall, it is most compelling when the view, terrace and drinks matter as much as the food.
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