Dim Sum
The red rice prawn rolls and steamed dumplings are repeatedly praised for delicate textures and authentic Cantonese flavour.
Business Bay
Long Teng Seafood Restaurant is a refined Cantonese Chinese restaurant in Business Bay, with live seafood tanks, dim sum and private dining rooms. Reviewers especially return for the Signature Red Rice & Prawn Cheung Feung and the weekend dim sum buffet.
Source: Google Maps
The red rice prawn rolls and steamed dumplings are repeatedly praised for delicate textures and authentic Cantonese flavour.
Reviewers describe the cooking as genuinely Cantonese, with dishes such as jellyfish salad and crab soup retaining traditional flavours.
Multiple floors include private rooms suited to business meals, celebrations and events requiring privacy.
The Saturday dim sum buffet is reported as AED 180 per person for unlimited dim sum, with generous variety.
Several reviews highlight fresh or live seafood, including crab, lobster and fish prepared in Chinese styles.
The spacious, clean restaurant has open seating, private rooms and an outdoor area, with reviewers describing the atmosphere as elegant.
Free valet parking is available for dining guests, making visits easier in Business Bay.
These items at Long Teng Seafood Restaurant got the most positive mentions in user reviews. Check them out!
“The food was amazing and would highly recommend the red rice prawn cheung fung which is the star of the show!”
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“The food was amazing and would highly recommend the red rice prawn cheung fung which is the star of the show!”July 2026
“The red rice prawn rolls are honestly the best I’ve had in Dubai. Soft, silky, slightly chewy with juicy shrimp inside and perfectly balanced soy sauce.”March 2026
“The egg tarte was really good, one of the best I have tried.”
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“The egg tarte was really good, one of the best I have tried.”December 2019
“For sweets there's again variety including creamy egg custard buns (shaped like a cute animal) and the classic Hong Kong style egg tarts.”September 2020
“Crystal Shrimp Dumplings aka Hakaw ***”
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“Crystal Shrimp Dumplings aka Hakaw ***”April 2023
“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”September 2020
“The soupy dumplings though tasty were tragic as they stick to the bamboo basket and so when you lift it, it ruptures the 'skin' and you lose all that delicious soup.”
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“The soupy dumplings though tasty were tragic as they stick to the bamboo basket and so when you lift it, it ruptures the 'skin' and you lose all that delicious soup.”May 2022
“Beef brisket & turnip stew- simple yet moreish in taste.”
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“Beef brisket & turnip stew- simple yet moreish in taste.”April 2021
“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”
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“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”July 2018
“The black bean steam chicken surprises me as it tastes really similar to the original black bean pork ribs!! 👍🏻”
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“The black bean steam chicken surprises me as it tastes really similar to the original black bean pork ribs!! 👍🏻”August 2021
“Classy Cantonese restaurant split over more than one floor serving quality Cantonese fare including fresh (live) seafood, Cantonese roast duck, and dim sum.”
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“Classy Cantonese restaurant split over more than one floor serving quality Cantonese fare including fresh (live) seafood, Cantonese roast duck, and dim sum.”September 2020
“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”
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“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”September 2020
“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”
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“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”September 2020
“Chicken Xiao Long Bao - incredibly flavourful and everything a Yum Cha should be about.”
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“Chicken Xiao Long Bao - incredibly flavourful and everything a Yum Cha should be about.”April 2021
“The crab soup was rich, comforting and full of real seafood flavor.”
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“The crab soup was rich, comforting and full of real seafood flavor.”March 2026
“For sweets there's again variety including creamy egg custard buns (shaped like a cute animal) and the classic Hong Kong style egg tarts.”
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“For sweets there's again variety including creamy egg custard buns (shaped like a cute animal) and the classic Hong Kong style egg tarts.”September 2020
“I also enjoyed the fun aspect of the custard salapao which came in the shape of a chicken’s face.”
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“I also enjoyed the fun aspect of the custard salapao which came in the shape of a chicken’s face.”November 2023
“The Deep Fried Chicken Sticky Rice Dumplings that were shaped like ducks reminded me of ham sui gok and crunchy at first bite.”
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“The Deep Fried Chicken Sticky Rice Dumplings that were shaped like ducks reminded me of ham sui gok and crunchy at first bite.”April 2023
“The deep fried sticky rice is awesome!”
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“The deep fried sticky rice is awesome!”November 2020
“The egg fried rice is a simple yet very complicated dish and they made it very tasty and fresh.”
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“The egg fried rice is a simple yet very complicated dish and they made it very tasty and fresh.”June 2022
“Ended the meal with fresh watermelon and orange which left a nice sweet aftertaste.”
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“Ended the meal with fresh watermelon and orange which left a nice sweet aftertaste.”May 2025
“Fried lobster is superb.”
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“Fried lobster is superb.”November 2020
“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”
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“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”July 2018
“The fried rice noodle with beef is a must as well.”
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“The fried rice noodle with beef is a must as well.”December 2019
“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”
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“Long teng might be the best Dim Sum place in Dubai, and some of their selections are top, for example red rice Cheung feng, fried salty dumpling, fried radish cake, and beef soup.”July 2018
“The menu is very extensive, but I especially recommend the Signature Red Rice & Prawn Cheung Feung and the Hainan Chicken with Scallion Oil Sauce, as they are both delicious.”
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“The menu is very extensive, but I especially recommend the Signature Red Rice & Prawn Cheung Feung and the Hainan Chicken with Scallion Oil Sauce, as they are both delicious.”April 2026
“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”
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“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”May 2025
“The jellyfish salad was super fresh, light and slightly crunchy.”
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“The jellyfish salad was super fresh, light and slightly crunchy.”March 2026
“King Crab -absolute must try”
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“King Crab -absolute must try”September 2022
“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”
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“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”May 2025
“Fresh seafood and living one, best lotus root vegetable dish, a menu looking like a photo journey to Chinese food paradise, try it, you’ll love it.”
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“Fresh seafood and living one, best lotus root vegetable dish, a menu looking like a photo journey to Chinese food paradise, try it, you’ll love it.”December 2020
“Favourite dishes were Mantis Prawn, Rice Cakes, Rice Rolls, Pao Fan”
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“Favourite dishes were Mantis Prawn, Rice Cakes, Rice Rolls, Pao Fan”May 2022
“Personally I’ve always came here for the Pan Fried Radish Cake and the steam dim sum.”
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“Personally I’ve always came here for the Pan Fried Radish Cake and the steam dim sum.”September 2023
“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”
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“The highlights were the Hammour in ginger and soya, lobster in XO sauce and pan-fried Wagyu.”May 2025
“Favourite dishes were Mantis Prawn, Rice Cakes, Rice Rolls, Pao Fan”
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“Favourite dishes were Mantis Prawn, Rice Cakes, Rice Rolls, Pao Fan”May 2022
“We ordered the peeking duck in advance and really enjoyed along with our usual.”
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“We ordered the peeking duck in advance and really enjoyed along with our usual.”February 2025
“I recommend their shrimp dishes, fry noodle dishes, and dim sums, especially red crispy rolls and siew mai, delicious.”
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“I recommend their shrimp dishes, fry noodle dishes, and dim sums, especially red crispy rolls and siew mai, delicious.”June 2025
“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”
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“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”December 2020
“Salted cold duck breast- recommended”
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“Salted cold duck breast- recommended”September 2022
“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”
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“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”December 2020
“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”
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“Very fresh and top quality goods, dim-suns not seen anywhere else (shrimp-chicken-shiitake, rice noodle rolls with asparagus-shiitake or with mushrooms’ mixture etc.) and perfect shrimp Ha Kao, everything housemade and tasty preparations in a classy environment.”December 2020
“I recommend their shrimp dishes, fry noodle dishes, and dim sums, especially red crispy rolls and siew mai, delicious.”
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“I recommend their shrimp dishes, fry noodle dishes, and dim sums, especially red crispy rolls and siew mai, delicious.”June 2025
“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”
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“Choices are very good for an all-you-can-eat brunch especially at this very reasonable price level including staples like crystal shrimp dumplings, siu mai, Cheung fun (rice flour rolls) and even chicken feet.”September 2020
“The Steamed BBQ Chicken Buns would be perfect if just a bit of filling was added, the steamed bread was fluffy though.”
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“The Steamed BBQ Chicken Buns would be perfect if just a bit of filling was added, the steamed bread was fluffy though.”April 2023
“The bbq chicken bun is a not soft enough.”October 2021
Book Ahead. Reserve brunch in advance: one review says it was completely full, while another recommends booking two weeks ahead.
Try Cheung Fun. Start with the Signature Red Rice & Prawn Cheung Feung; reviewers repeatedly identify it as a standout dish.
Plan Duck. If you want Peking duck, order it in advance; a returning diner said this improved the experience.
Use Valet. Use the complimentary valet parking available for in-house diners, rather than planning around street parking.
Expect Tea. The brunch is non-alcoholic and includes refillable tea; other drinks may cost extra.
Share Dishes. Consider dining with a group: the menu is broad, and brunch portions let you sample more dishes.
Plan the visit
| Mon | 12:00 PM – 11:00 PM |
| Tue | 12:00 PM – 11:00 PM |
| Wed | 12:00 PM – 11:00 PM |
| Thu | 12:00 PM – 11:00 PM |
| Fri | 12:00 PM – 11:00 PM |
| Sat | 12:00 PM – 11:00 PM |
| Sun | 12:00 PM – 11:00 PM |
Service can slow once the brunch crowd arrives, with dishes, refills and requests needing follow-up.
Prices are high, and one reviewer specifically felt the live seafood was overpriced.
One diner found the half duck smaller than expected and missed the traditional duck-bone dish.
The dim sum brunch atmosphere did not suit every diner, with US rock music replacing more traditional background music.
A reviewer reported cold, tough chicken and an empty seafood counter during an October visit.
These are customer-reported mentions, not a current price list. Prices may have changed.
dim sum buffet every Saturday
“One of the best deals here is the dim sum buffet every Saturday, priced at AED 180 per person for unlimited dim sum”Google review · January 2026
The Bottom Line
Long Teng Seafood Restaurant is a refined Chinese restaurant in Business Bay with a strong Cantonese and dim sum focus. You can order à la carte dishes, book a private room, or join the weekend buffet. The Signature Red Rice & Prawn Cheung Feung, Chicken Xiao Long Bao, Peking duck and king crab are among the dishes reviewers mention most often.
Dim sum is the clearest draw. Diners praise the thin, well-made dumpling skins, juicy prawn rolls, har gao, siu mai and egg tarts, while other reviews highlight jellyfish salad, crab soup and fresh seafood. The restaurant is spacious, clean and elegant, with open seating, multiple floors, private rooms and an outdoor area.
Complimentary valet parking is available for dining guests. The Saturday dim sum buffet has been reported at AED 180 per person for unlimited dim sum, though older reviews cite different prices, so confirm the current offer before booking. Brunch service can slow as the room fills, and reservations are wise because sessions have sold out.
Prices are generally high, particularly for live seafood, and feedback on individual dishes is not completely consistent. For Peking duck, ordering ahead is a useful precaution.