Neapolitan pizza
Reviewers repeatedly praise the soft, flavorful dough, wood-oven char and authentic Neapolitan style.
Jumeirah Beach Residence
Luigia is an Italian restaurant in Jumeirah Beach Residence, known especially for Neapolitan-style pizza and traditional pasta. Reviews also point to an elegant, lively setting, a kids’ play area and occasional brunches with table-served food and live Italian music.
Source: Google Maps
Reviewers repeatedly praise the soft, flavorful dough, wood-oven char and authentic Neapolitan style.
Customers describe the pasta, burrata, lasagne and other dishes as authentically Italian, with fresh, quality ingredients.
Pistachio tiramisu is a recurring favorite, with one diner calling it the best tiramisu they had tried.
The kids’ menu and playroom give families a practical way to make a longer meal easier.
Saturday brunch reviews mention table-served food, a live singer and a generous set menu.
The Rixos setting is convenient for a meal followed by a walk around JBR, with free valet parking reported for Rixos diners.
Foods and drinks mentioned in reviews of Luigia, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The vitello tomato and the burrata were delicious.”
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“The vitello tomato and the burrata were delicious.”November 2024
“The pizzas, seafood pasta, meatballs and burrata all big hits in our family.”August 2025
“The highlight of the experience was the pistachio tiramisu — without exaggeration, the best tiramisu I’ve ever tried. Perfect texture, rich flavor, and incredibly well balanced.”
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“The highlight of the experience was the pistachio tiramisu — without exaggeration, the best tiramisu I’ve ever tried. Perfect texture, rich flavor, and incredibly well balanced.”December 2025
“We enjoyed our Pizzas and their top most delicious order, Pistachio Tiramisu, which in my view is among the best ones I ever tried whether in Italy or elsewhere.”May 2025
“The pizzas, seafood pasta, meatballs and burrata all big hits in our family.”
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“The pizzas, seafood pasta, meatballs and burrata all big hits in our family.”August 2025
“We started with meatballs and bruschetta alla pugliese - both really good but a little overpriced.”December 2022
“The sea food pasta was insane.”
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“The sea food pasta was insane.”August 2025
“The pizzas, seafood pasta, meatballs and burrata all big hits in our family.”August 2025
“Don’t leave without trying the Tiramisu it’s unforgettable!”
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“Don’t leave without trying the Tiramisu it’s unforgettable!”April 2025
“I tried other items this time and it did not disappoint. Both the pasta and the tiramisu were equally good.”November 2024
“I am touch with the surprise birthday cake so lovely. Thank you”
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“I am touch with the surprise birthday cake so lovely. Thank you”January 2026
“We started with meatballs and bruschetta alla pugliese - both really good but a little overpriced.”
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“We started with meatballs and bruschetta alla pugliese - both really good but a little overpriced.”December 2022
“26 Euro for a Bufalina Pizza”
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“26 Euro for a Bufalina Pizza”February 2025
“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large.”
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“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large.”March 2025
“We tried as appetizer burrata and carpaccio di manzo , they were so delicious.”
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“We tried as appetizer burrata and carpaccio di manzo , they were so delicious.”November 2025
“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”
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“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”March 2025
“For dessert I took creme brûlé - it was one of the best ever which I had.”
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“For dessert I took creme brûlé - it was one of the best ever which I had.”December 2022
“The highlight of the evening, however, was the dessert — an exquisite crème brûlée infused with limoncello, which added a refreshing and elegant twist to a classic favorite.”
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“The highlight of the evening, however, was the dessert — an exquisite crème brûlée infused with limoncello, which added a refreshing and elegant twist to a classic favorite.”September 2025
“My pasta choice was Fettuccine ai gamberi e zucchini, great choice.”
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“My pasta choice was Fettuccine ai gamberi e zucchini, great choice.”November 2025
“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”
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Review excerpts
“We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”March 2025
“They can prepare an anchovy pizza too (not on the menu). Ordered a four cheese pizza with anchovy. Divine.”
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“They can prepare an anchovy pizza too (not on the menu). Ordered a four cheese pizza with anchovy. Divine.”December 2023
“We ordered the fresh mozorella for an appetizer and you can see that it was fresh by the milk coming out of the cheese.”
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“We ordered the fresh mozorella for an appetizer and you can see that it was fresh by the milk coming out of the cheese.”February 2023
“The grilled octopus at Luigia was honestly perfection—tender, smoky, and cooked just right, with that slight crisp on the outside that makes every bite so satisfying.”
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“The grilled octopus at Luigia was honestly perfection—tender, smoky, and cooked just right, with that slight crisp on the outside that makes every bite so satisfying.”March 2026
“For dessert my favorite " O Baba " napoletan sweet.”
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“For dessert my favorite " O Baba " napoletan sweet.”November 2025
“Parmigiana is very good, the best in the city.”
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“Parmigiana is very good, the best in the city.”January 2025
“We enjoyed a perfectly baked pizza with a rich, flavorful crust and tender, fresh artichokes that were simply delicious.”
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“We enjoyed a perfectly baked pizza with a rich, flavorful crust and tender, fresh artichokes that were simply delicious.”September 2025
“The pizza bread starters are delicious but very filling so only order it to share... and yet some of the other options.”
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“The pizza bread starters are delicious but very filling so only order it to share... and yet some of the other options.”June 2022
“For pizza we tried the pizza with acciughe and was so delicious.”
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“For pizza we tried the pizza with acciughe and was so delicious.”November 2025
“The ragù despite being a bit heavy, was still very good.”
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“The ragù despite being a bit heavy, was still very good.”November 2024
“Located in Rixxos JBR, this italian restaurant started their Saturday brunch with set menu, and the food will be served directly to your table!”
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“Located in Rixxos JBR, this italian restaurant started their Saturday brunch with set menu, and the food will be served directly to your table!”April 2024
“The vitello tomato and the burrata were delicious.”
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“The vitello tomato and the burrata were delicious.”November 2024
Mixed feedback
“And the lasagne… wow. Rich, comforting, and beautifully layered with deep, authentic flavors that feel straight out of Italy. You can tell it’s made with real care and quality ingredients.”
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“And the lasagne… wow. Rich, comforting, and beautifully layered with deep, authentic flavors that feel straight out of Italy. You can tell it’s made with real care and quality ingredients.”March 2026
“They also make an excellent Aperol Spritz, ideal for relaxing with friends in their cozy and stylish setting.”
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“They also make an excellent Aperol Spritz, ideal for relaxing with friends in their cozy and stylish setting.”October 2025
“I had a great pizza paired with a cold IPA beer, and it was the perfect combo.”
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“I had a great pizza paired with a cold IPA beer, and it was the perfect combo.”October 2025
“carbonara was kind of 5/10 and the only dish that made our experience slightly better was the pizza which was great .”
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“carbonara was kind of 5/10 and the only dish that made our experience slightly better was the pizza which was great .”October 2022
“We had a cocktail ( Sorrento ) while navigating through menu items and it was tasteless...”
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“We had a cocktail ( Sorrento ) while navigating through menu items and it was tasteless...”October 2022
“Ps. 30Aed for a tasteless Italian Cola, what a joke!!!”
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“Ps. 30Aed for a tasteless Italian Cola, what a joke!!!”April 2022
Check availability. Call again before travelling if seafood matters; one booking party only learned on arrival that it was unavailable.
Book ahead. Reserve dinner in advance, particularly for larger groups; a review describes the restaurant as suitable for large parties.
Avoid weekends. If traffic and crowding bother you, consider a weekday: one reviewer found weekend traffic and an overcrowded dining room problematic.
Share starters. The pizza bread starter is filling, so order it to share rather than alongside several starters.
Ask for water. Ask specifically for bottled water if that is what you want; one review says tap water arrived unless requested otherwise.
Try off-menu. Ask whether an anchovy pizza can be prepared; a reviewer received one combined with a four-cheese pizza.
Plan the visit
| Mon | 5:30 PM – 12:00 AM |
| Tue | 5:30 PM – 12:00 AM |
| Wed | 5:30 PM – 12:00 AM |
| Thu | 5:30 PM – 12:00 AM |
| Fri | 5:30 PM – 12:00 AM |
| Sat | 12:30 PM – 12:00 AM |
| Sun | 12:30 PM – 12:00 AM |
One reservation party was told only on arrival that seafood was unavailable, reportedly affecting most of the menu.
Reviews describe delayed orders and weak coordination, especially during a large family dinner and busy periods.
Several diners felt pricing was high relative to portion sizes or inconsistent dishes.
One reviewer specifically noted that Luigia does not have outdoor seating.
When busy, the room can become difficult for conversation, and one regular found the music occasionally too loud.
These are customer-reported mentions, not a current price list. Prices may have changed.
1 pizza and 3 glasses of vine
“We went for a deal : 150 AED 1 pizza and 3 glasses of vine”Google review · December 2022
Italian Cola
“30Aed for a tasteless Italian Cola, what a joke!!!”Google review · April 2022
The Bottom Line
Luigia is an Italian restaurant in Jumeirah Beach Residence, set within the Rixos. The clearest reason to visit is its pizza: reviews consistently mention soft, fragrant Neapolitan dough, high-quality toppings and a convincing wood-oven char. Pasta is also a strong choice, with carbonara, pesto fettuccine, lasagne and seafood pasta all appearing in diners’ recommendations.
Save room for dessert. Pistachio tiramisu is the standout, while crème brûlée with limoncello, chocolate fondant and the Neapolitan O Baba also receive specific praise. The atmosphere is described as warm, elegant and lively, though the room can become loud when busy.
Saturday brunches have included table-served food and a live singer performing Italian songs. Families have a kids’ menu and playroom, and the large dining room can accommodate groups. Rixos diners have reported free valet parking, while the location makes it easy to walk around JBR afterwards.
Prices are on the high side, including a reported 26 Euro Bufalina pizza, so value depends on consistency. It is worth checking seafood availability before setting out: one party was told on arrival that seafood, reportedly 80% of the menu that day, was unavailable. Booking ahead and avoiding peak weekend traffic may make the visit smoother.