Luigia

Luigia

Jumeirah Beach Residence

Luigia is an Italian restaurant in Jumeirah Beach Residence, known especially for Neapolitan-style pizza and traditional pasta. Reviews also point to an elegant, lively setting, a kids’ play area and occasional brunches with table-served food and live Italian music.

Reputation Score
4.5
★★★★★
766 ratings
5★
75%
4★
12%
3★
5%
2★
3%
1★
5%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Neapolitan pizza

Reviewers repeatedly praise the soft, flavorful dough, wood-oven char and authentic Neapolitan style.

02

Italian flavors

Customers describe the pasta, burrata, lasagne and other dishes as authentically Italian, with fresh, quality ingredients.

Let's go!

What to Eat at Luigia

Foods and drinks mentioned in reviews of Luigia, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 5

  1. Burrata Net +3
    “The vitello tomato and the burrata were delicious.”
  2. Pistachio tiramisu Net +3
    “The highlight of the experience was the pistachio tiramisu — without exaggeration, the best tiramisu I’ve ever tried. Perfect texture, rich flavor, and incredibly well balanced.”
  3. Meatballs Net +2
    “The pizzas, seafood pasta, meatballs and burrata all big hits in our family.”
  4. Sea food pasta Net +2
    “The sea food pasta was insane.”
  5. Tiramisu Net +2
    “Don’t leave without trying the Tiramisu it’s unforgettable!”
Honorable mentions (22)
  1. Birthday cake Net +1
    “I am touch with the surprise birthday cake so lovely. Thank you”
  2. Bruschetta alla pugliese Net +1
    “We started with meatballs and bruschetta alla pugliese - both really good but a little overpriced.”
  3. Bufalina pizza Net +1
    “26 Euro for a Bufalina Pizza”
  4. Calamari with crocché di patate Net +1
    “We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large.”
  5. Carpaccio di manzo Net +1
    “We tried as appetizer burrata and carpaccio di manzo , they were so delicious.”
  6. Chocolate fondant Net +1
    “We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”
  7. Creme brûlé Net +1
    “For dessert I took creme brûlé - it was one of the best ever which I had.”
  8. Crème brûlée infused with limoncello Net +1
    “The highlight of the evening, however, was the dessert — an exquisite crème brûlée infused with limoncello, which added a refreshing and elegant twist to a classic favorite.”
  9. Fettuccine ai gamberi e zucchini Net +1
    “My pasta choice was Fettuccine ai gamberi e zucchini, great choice.”
  10. Fettuccine pesto pinoli e burata Net +1
    “We tried Fettuccine Pesto Pinoli E Burata, Calamari with Crocché di patate, Insalata Cesarella, Pizza Margharita, Kids Luigia nuggets and Chocolate Fondant. The food was delicious and fresh. The portion of calamari was quite large. I would appreciate more sun-dried tomatoes and pine nuts on my fettuccine, but the chocolate fondant was excellent.”
  11. Four cheese pizza with anchovy Net +1
    “They can prepare an anchovy pizza too (not on the menu). Ordered a four cheese pizza with anchovy. Divine.”
  12. Fresh mozorella Net +1
    “We ordered the fresh mozorella for an appetizer and you can see that it was fresh by the milk coming out of the cheese.”
  13. Grilled octopus Net +1
    “The grilled octopus at Luigia was honestly perfection—tender, smoky, and cooked just right, with that slight crisp on the outside that makes every bite so satisfying.”
  14. O baba Net +1
    “For dessert my favorite " O Baba " napoletan sweet.”
  15. Parmigiana Net +1
    “Parmigiana is very good, the best in the city.”
  16. Pizza Net +1
    “We enjoyed a perfectly baked pizza with a rich, flavorful crust and tender, fresh artichokes that were simply delicious.”
  17. Pizza bread starters Net +1
    “The pizza bread starters are delicious but very filling so only order it to share... and yet some of the other options.”
  18. Pizza with acciughe Net +1
    “For pizza we tried the pizza with acciughe and was so delicious.”
  19. Ragù Net +1
    “The ragù despite being a bit heavy, was still very good.”
  20. Set menu Net +1
    “Located in Rixxos JBR, this italian restaurant started their Saturday brunch with set menu, and the food will be served directly to your table!”
  21. Vitello tomato Net +1
    “The vitello tomato and the burrata were delicious.”
  22. Lasagne Net 0

    Mixed feedback

    “And the lasagne… wow. Rich, comforting, and beautifully layered with deep, authentic flavors that feel straight out of Italy. You can tell it’s made with real care and quality ingredients.”

Drinks 2

  1. Aperol spritz Net +1
    “They also make an excellent Aperol Spritz, ideal for relaxing with friends in their cozy and stylish setting.”
  2. Cold ipa beer Net +1
    “I had a great pizza paired with a cold IPA beer, and it was the perfect combo.”
What to Avoid (3)

Food 2

  1. Carbonara Net −1
    “carbonara was kind of 5/10 and the only dish that made our experience slightly better was the pizza which was great .”
  2. Sorrento Net −1
    “We had a cocktail ( Sorrento ) while navigating through menu items and it was tasteless...”

Drinks 1

  1. Italian cola Net −1
    “Ps. 30Aed for a tasteless Italian Cola, what a joke!!!”

Tips for a Better Visit

Showing 2 of 6
1

Check availability. Call again before travelling if seafood matters; one booking party only learned on arrival that it was unavailable.

2

Book ahead. Reserve dinner in advance, particularly for larger groups; a review describes the restaurant as suitable for large parties.

Plan the visit

Practical details

Rixos Premium
Marsa Dubai - Jumeirah Beach Residence, Dubai
Mon5:30 PM – 12:00 AM
Tue5:30 PM – 12:00 AM
Wed5:30 PM – 12:00 AM
Thu5:30 PM – 12:00 AM
Fri5:30 PM – 12:00 AM
Sat12:30 PM – 12:00 AM
Sun12:30 PM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 5

Availability issues

One reservation party was told only on arrival that seafood was unavailable, reportedly affecting most of the menu.

Slow service

Reviews describe delayed orders and weak coordination, especially during a large family dinner and busy periods.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

150 AED

1 pizza and 3 glasses of vine

“We went for a deal : 150 AED 1 pizza and 3 glasses of vine”
Google review · December 2022

30Aed

Italian Cola

“30Aed for a tasteless Italian Cola, what a joke!!!”
Google review · April 2022
DXB
LOCAL

The Bottom Line

Luigia is an Italian restaurant in Jumeirah Beach Residence, set within the Rixos. The clearest reason to visit is its pizza: reviews consistently mention soft, fragrant Neapolitan dough, high-quality toppings and a convincing wood-oven char. Pasta is also a strong choice, with carbonara, pesto fettuccine, lasagne and seafood pasta all appearing in diners’ recommendations.

Save room for dessert. Pistachio tiramisu is the standout, while crème brûlée with limoncello, chocolate fondant and the Neapolitan O Baba also receive specific praise. The atmosphere is described as warm, elegant and lively, though the room can become loud when busy.

Saturday brunches have included table-served food and a live singer performing Italian songs. Families have a kids’ menu and playroom, and the large dining room can accommodate groups. Rixos diners have reported free valet parking, while the location makes it easy to walk around JBR afterwards.

Prices are on the high side, including a reported 26 Euro Bufalina pizza, so value depends on consistency. It is worth checking seafood availability before setting out: one party was told on arrival that seafood, reportedly 80% of the menu that day, was unavailable. Booking ahead and avoiding peak weekend traffic may make the visit smoother.

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