MALGUDI All Day South Indian - DSO

MALGUDI All Day South Indian - DSO

Dubai Silicon Oasis

MALGUDI All Day South Indian - DSO is a vegetarian family restaurant in Dubai Silicon Oasis serving regional South Indian food throughout the day. Reviews point especially to its crisp Mulbagal dosa and flavourful podi idli, with a comfortable setting for family breakfasts and casual meals.

Reputation Score
4.4
★★★★☆
1,687 ratings
5★
70%
4★
16%
3★
4%
2★
3%
1★
7%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Dosa Variety

The Mulbagal dosa is repeatedly praised for its crisp, flaky exterior, soft centre and layer of gunpowder.

02

Podi Idli

Podi idli is a standout, with one reviewer calling it excellent and full of flavour.

Let's go!

Tips for a Better Visit

Showing 2 of 4
1

Avoid Rush. Sunday mornings can mean a 25–30-minute wait, so visit outside the breakfast rush if you want a quicker table.

2

Try Mulbagal. Start with the Mulbagal dosa if you want the most consistently distinctive dosa mentioned in the reviews.

Plan the visit

Practical details

49FX+587
Nadd Hessa - Dubai Silicon Oasis, Dubai
Mon7:00 AM – 11:00 PM
Tue7:00 AM – 11:00 PM
Wed7:00 AM – 11:00 PM
Thu7:00 AM – 11:00 PM
Fri7:00 AM – 11:00 PM
Sat7:00 AM – 11:30 PM
Sun7:00 AM – 11:30 PM
Get directions

Common Concerns

Showing 2 of 5

Rich Cooking

Several reviews found the dosas heavy with ghee or butter, so lighter eaters may find some dishes overly rich.

Tea Quality

One diner felt the AED 7 masala tea lacked masala flavour and was not worth the price.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

36aed

Pongal and Vada (3)

“Btw it costs 36aed for a Pongal and Vada (3)”
Google review · May 2026
DXB
LOCAL

The Bottom Line

MALGUDI is a vegetarian South Indian family restaurant in Dubai Silicon Oasis, and breakfast is one of its strongest draws. The menu gives you plenty beyond a standard masala dosa: reviewers repeatedly mention the Mulbagal dosa, benne podi masala dosa, podi idli, thatte idli and Pongal. The Mulbagal version is especially distinctive, praised for a crisp, flaky outside, soft centre and gunpowder seasoning.

The setting is described as clean, comfortable and warm enough for family meals, while service is usually quick, attentive and helpful with recommendations. It is open from 8am to 10pm every day according to the supplied business information, although Sunday breakfast can bring a 25–30-minute wait and Sunday lunch has also been described as busy. Parking is generally reported as plentiful or easy, and the business says DSO visitors receive two hours of free parking; one diner, however, had to park roadside.

There are a few things to keep in mind. Benne and ghee-based dishes can be quite rich, and some diners found the masala tea underwhelming at AED 7. Prices also feel high to some visitors, while a Pongal-and-vada order was reported at 36aed and came with three vadas.

For a first visit, the Mulbagal dosa or podi idli looks like the safer starting point.

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