Dosa Variety
The Mulbagal dosa is repeatedly praised for its crisp, flaky exterior, soft centre and layer of gunpowder.
Dubai Silicon Oasis
MALGUDI All Day South Indian - DSO is a vegetarian family restaurant in Dubai Silicon Oasis serving regional South Indian food throughout the day. Reviews point especially to its crisp Mulbagal dosa and flavourful podi idli, with a comfortable setting for family breakfasts and casual meals.
Source: Google Maps
The Mulbagal dosa is repeatedly praised for its crisp, flaky exterior, soft centre and layer of gunpowder.
Podi idli is a standout, with one reviewer calling it excellent and full of flavour.
Several diners describe the food as comforting and authentically South Indian, including the crisp dosa, soft idli and flavourful chutneys.
Reviews describe comfortable seating, a clean restaurant and a warm atmosphere suited to family or friends.
Parking is generally described as easy or plentiful, with the business also stating that DSO offers two hours of free parking.
Avoid Rush. Sunday mornings can mean a 25–30-minute wait, so visit outside the breakfast rush if you want a quicker table.
Try Mulbagal. Start with the Mulbagal dosa if you want the most consistently distinctive dosa mentioned in the reviews.
Check Richness. Ask about ghee or butter levels if you prefer lighter food; multiple diners found the benne dosa style oily or rich.
Use Parking. Parking is often easy at the branch, with one reviewer calling it a non-issue and the business stating two hours are free in DSO.
Plan the visit
| Mon | 7:00 AM – 11:00 PM |
| Tue | 7:00 AM – 11:00 PM |
| Wed | 7:00 AM – 11:00 PM |
| Thu | 7:00 AM – 11:00 PM |
| Fri | 7:00 AM – 11:00 PM |
| Sat | 7:00 AM – 11:30 PM |
| Sun | 7:00 AM – 11:30 PM |
Several reviews found the dosas heavy with ghee or butter, so lighter eaters may find some dishes overly rich.
One diner felt the AED 7 masala tea lacked masala flavour and was not worth the price.
Sunday breakfast and lunchtime visits brought waits of 25–30 minutes and more than 10 minutes respectively.
Some diners considered the restaurant or its dosas pricey for the area and compared the cost unfavourably with India.
A Pongal-and-vada order reportedly came with three large vadas, leaving one reviewer feeling forced to pay for more than needed.
These are customer-reported mentions, not a current price list. Prices may have changed.
Pongal and Vada (3)
“Btw it costs 36aed for a Pongal and Vada (3)”Google review · May 2026
The Bottom Line
MALGUDI is a vegetarian South Indian family restaurant in Dubai Silicon Oasis, and breakfast is one of its strongest draws. The menu gives you plenty beyond a standard masala dosa: reviewers repeatedly mention the Mulbagal dosa, benne podi masala dosa, podi idli, thatte idli and Pongal. The Mulbagal version is especially distinctive, praised for a crisp, flaky outside, soft centre and gunpowder seasoning.
The setting is described as clean, comfortable and warm enough for family meals, while service is usually quick, attentive and helpful with recommendations. It is open from 8am to 10pm every day according to the supplied business information, although Sunday breakfast can bring a 25–30-minute wait and Sunday lunch has also been described as busy. Parking is generally reported as plentiful or easy, and the business says DSO visitors receive two hours of free parking; one diner, however, had to park roadside.
There are a few things to keep in mind. Benne and ghee-based dishes can be quite rich, and some diners found the masala tea underwhelming at AED 7. Prices also feel high to some visitors, while a Pongal-and-vada order was reported at 36aed and came with three vadas.
For a first visit, the Mulbagal dosa or podi idli looks like the safer starting point.