Mamachai cafe

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation." Our special mama chai is prepared using tea powders and coffee powders produced by in the rural areas of Kerala and people from many countries have become our customers. One thing we can guarantee is that we only cook completely natural food