Mamarama Restaurant Est

Mamarama Restaurant Est

Oud Metha

Mamarama Restaurant Est is a multi-cuisine restaurant in Oud Metha, serving Indian, Filipino, Sri Lankan and Nepali dishes. Reviews point to butter chicken, halo halo and Filipino comfort food, alongside a colourful, cozy interior that works for meals or snacks.

Reputation Score
4.1
★★★★☆
192 ratings
5★
63%
4★
13%
3★
7%
2★
2%
1★
16%

Source: Google Maps

The Good Stuff

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01

Cuisine range

The menu spans Filipino, Sri Lankan, Indian and other South Asian dishes, giving groups plenty of choice.

02

Halo halo

Halo halo is repeatedly praised, with one family lunch calling it a dessert winner alongside bibingka.

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Tips for a Better Visit

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1

Allow time. Avoid a tight schedule: multiple reviews mention 30–45 minute waits, including for dosa and Chicksilog.

2

Confirm orders. Check the dish when it arrives, as one repeat customer reported receiving the wrong dish for the third time.

Plan the visit

Practical details

68V7+MPQ Desert Home - 4 10th St
Oud Metha, Dubai
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Common Concerns

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Slow service

Several diners reported long waits, including 45 minutes for a plain dosa and 30 minutes for Chicksilog.

Order errors

One repeat customer said the wrong dish had been delivered three times and that the complaint became an argument.

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The Bottom Line

Mamarama is a multi-cuisine restaurant in Oud Metha where you can sit down for Indian, Filipino, Sri Lankan or Nepali food, or drop in for a snack. Butter chicken, masala dosa, bulalo and halo halo are among the dishes most clearly represented in customer reviews, while the bakery at the entrance is also mentioned for Filipino cakes, breads and pastries. The setting is one of its strongest points.

Diners describe a clean, cozy interior with old movie posters, vibrant orange-and-white decor and an Indian village-style corner. It is easy to reach from Oud Metha metro station and the bus station, and one review reports free parking at the venue. Prices are often described as reasonable; an older breakfast offer was 10 AED including hot karak.

Service and consistency are the main reasons to be cautious. Several customers waited 30–45 minutes or longer, and some received the wrong dish or food that did not match the expected preparation. Reports include burnt pakoras, overly salty dishes, very spicy food and a missing dessert from a business lunch.

If you are visiting during a busy period, allow extra time, confirm your order when it arrives and ask whether the spice level can be adjusted.

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