Manāo

Manāo

Jumeirah

Manāo is a Thai restaurant in Jumeirah centred on creative tasting menus, with highlights including Lobster Khanom Krok and thoughtful non-alcoholic pairings.

Reputation Score
4.9
★★★★★
303 ratings
5★
92%
4★
4%
3★
1%
2★
0%
1★
2%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Creative Menu

The tasting menus turn modern Thai flavours into playful, carefully explained courses with plenty of surprises.

02

Lobster Dish

Lobster Khanom Krok is the clearest repeat favourite, with several diners calling it an outstanding or standout bite.

Let's go!

Tips for a Better Visit

Showing 2 of 5
1

State Spice. Tell the team your spice tolerance before starting; some courses can run hot, and reviewers say preferences can be adjusted.

2

Book Ahead. Reserve before visiting, as one review explicitly notes that reservations are required.

Plan the visit

Practical details

Wasl Vita
Jumeirah - Jumeirah 1, Dubai
MonClosed
Tue7:00 PM – 11:00 PM
Wed7:00 PM – 11:00 PM
Thu7:00 PM – 11:00 PM
Fri7:00 PM – 11:00 PM
Sat12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Sun12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
Get directions

Common Concerns

Showing 2 of 5

High Cost

One diner felt the meal was overpriced, particularly because the bill did not include alcohol.

Loud Music

Music has been loud enough at times to make conversation and the dish explanations difficult to follow.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

490 aed

11-course tasting menu

“Deserves the Michelin recognition ❤️ 11-course tasting menu for 490 aed for food only but totally worth it”
Google review · September 2025
DXB
LOCAL

The Bottom Line

Manāo is a Thai restaurant in Jumeirah where dinner is built around a tasting menu rather than à la carte ordering. The experience typically runs to 8 or 12 courses, with dishes such as Lobster Khanom Krok, Sticky Rice Roti with short ribs, crab curry and creative desserts. It suits diners who enjoy modern interpretations, unusual textures and a meal that unfolds with an explanation behind each course.

The strongest feedback centres on the cooking and service. Lobster Khanom Krok is repeatedly named as a standout, while the fermented non-alcoholic pairing is praised for matching the food with real thought. Servers are described as warm, knowledgeable and well paced, and the cozy interior gives the lengthy meal an intimate feel.

Many diners leave full, even with the small-format courses. There are a few practical cautions. Some reviews found the experience expensive for a non-alcoholic restaurant, and the mocktails were mixed for certain palates.

Music has also been loud enough to interfere with conversation and course explanations. Spice can be adjusted if you mention your preference, and reservations are required according to one review. If you are coming by public transport, allow extra time: a diner found the restaurant difficult to reach by metro and tricky to locate.

People Also Search