Marhaba Mandi | Qusais (Dubai)

Marhaba Mandi | Qusais (Dubai)

Al Twar

In Al Twar, Marhaba Mandi serves Yemeni and Arabic comfort food in a family-friendly setting, with majlis-style seating alongside tables. Reviews especially point to tender Mandi and Madfoon meats, plus desserts such as kunafa and Royal Falooda.

Reputation Score
4.1
★★★★☆
2,594 ratings
5★
49%
4★
28%
3★
13%
2★
3%
1★
7%

Source: Google Maps

The Good Stuff

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01

Tender meat

Mandi and Madfoon meats are often described as tender, juicy and well-cooked, especially the mutton and chicken options.

02

Peri Peri

The Peri Peri chicken stood out to one family for being juicy and spicy all the way through.

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Tips for a Better Visit

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1

Avoid rush. Visit outside peak periods if possible: an Eid visit was fully crowded and involved a 15-minute wait for seating.

2

Plan parking. Allow extra time to park, especially on weekends or busy evenings, when finding a space can be difficult.

Plan the visit

Practical details

226 Damascus Street
Al Twar 5, Dubai
Mon11:00 AM – 1:00 AM
Tue11:00 AM – 1:00 AM
Wed11:00 AM – 1:00 AM
Thu11:00 AM – 1:00 AM
Fri11:00 AM – 1:00 AM
Sat11:00 AM – 1:00 AM
Sun11:00 AM – 1:00 AM
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Common Concerns

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Inconsistent rice

Rice quality is uneven: one review found it dry, while others described rice as hard, plain or lacking flavour.

Food quality

A Suhoor visit reported old-smelling meat, hard rice and stomach illness after eating haneeth ribs and shoulder.

DXB
LOCAL

The Bottom Line

Marhaba Mandi in Al Twar is geared towards hearty Yemeni and Arabic meals, with Mandi, Madfoon, Madhbi and Kabsa appearing throughout the reviews. Mutton and chicken are the safer starting points: diners often describe the meat as tender and the portions as generous. Beef ribs, Peri Peri chicken and chicken kebabs also receive specific praise.

The setting works well for families and groups, with table seating, floor seating and traditional majlis areas. Some reviews mention private family rooms, while another says table-and-chair capacity is limited. Kunafa is a popular way to finish, particularly pistachio kunafa; Royal Falooda and Sulaimani tea are also mentioned.

Value is a recurring positive, and one reviewer said a Mandi could serve two moderate eaters. Service is often described as friendly and quick, but experiences are not uniform: other diners report delays or rude service. Food quality also varies in the reviews, including complaints about dry or hard rice, bland dishes, oily chicken zurbian and undercooked fish.

Parking is difficult at busy times, and Eid and Friday visits can be crowded. Going off-peak and allowing time to park should make the visit easier.

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