Chef interaction
Chef Aadel often visits tables to discuss the cuisine, adding a personal touch to the meal.
Dubai Design District
MAYG is a French-Japanese fine-dining restaurant in Dubai Design District, pairing French technique with Japanese touches. Reviews point to a polished dinner experience built around dishes such as beef tartare, linguini au Homard and chef-curated tasting menus, with an elegant setting suited to date nights and special occasions.
Source: Google Maps
Chef Aadel often visits tables to discuss the cuisine, adding a personal touch to the meal.
The beef tartare is repeatedly praised, including a version paired with oscetra caviar.
The linguini au Homard is described as rich, indulgent and cooked to perfection.
The calm, stylish interior suits romantic dinners, quiet meetings and special occasions.
Iftar reviews mention fresh food, good portions and an unusually broad selection.
The raspberry mocktails are noted for being refreshing and well balanced.
Parking is available around Dubai Design District, which makes the visit more convenient.
These items at MAYG got the most positive mentions in user reviews. Check them out!
“The beef tartare was light, beautifully balanced, and full of flavour.”
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“The beef tartare was light, beautifully balanced, and full of flavour.”February 2026
“The attention to detail is evident in every corner and each dish is really tasty, specially the beef tartar and risotto.”March 2026
“We visited Mayg Restaurant in Dubai for iftar and absolutely loved the experience. The atmosphere was beautiful and уютная, perfect for a relaxed evening. The food was delicious and well-balanced, with a great selection for iftar. Everything felt thoughtfully prepared.”
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“We visited Mayg Restaurant in Dubai for iftar and absolutely loved the experience. The atmosphere was beautiful and уютная, perfect for a relaxed evening. The food was delicious and well-balanced, with a great selection for iftar. Everything felt thoughtfully prepared.”March 2026
“We had such a beautiful Iftar experience at Mayg Restaurant. The atmosphere was elegant and warm, perfect for Ramadan. The food was delicious with great variety and quality in every dish.”February 2026
“The food was absolutely delicious. I especially loved the fish with rice. Definitely a place I would recommend if you’re looking for something classy, peaceful and aesthetically beautiful.”
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“The food was absolutely delicious. I especially loved the fish with rice. Definitely a place I would recommend if you’re looking for something classy, peaceful and aesthetically beautiful.”February 2026
“I started with a delicious miso soup, and for the main dish I had fish with rice, which was perfectly prepared.”March 2026
“The lamb chops were exceptional! Easily Michelin-level. Perfectly cooked, full of flavor, and beautifully balanced.”
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“The lamb chops were exceptional! Easily Michelin-level. Perfectly cooked, full of flavor, and beautifully balanced.”January 2026
“’The best lamb chops & beef carpaccio Dubai has to offer. I will 1000% return for these.”February 2026
“The linguini au Homard completely stole the show: rich, indulgent, and cooked to perfection.”
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“The linguini au Homard completely stole the show: rich, indulgent, and cooked to perfection.”February 2026
“The linguine lobster is a must. perfectly cooked and full of flavor.”February 2026
“The food is soooo delicious. We had the beef tartare, tempura shrimps, gratins and the short rib risotto which tasted so good!”
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“The food is soooo delicious. We had the beef tartare, tempura shrimps, gratins and the short rib risotto which tasted so good!”March 2026
“Highly recommend the short rib risotto and steak tartare!”January 2026
“🥂 Mains: The Bar Canary with miso beurre blanc and the Grilled Octopus with corn purée and pineapple carpaccio were standouts — well cooked and nicely balanced.”
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“🥂 Mains: The Bar Canary with miso beurre blanc and the Grilled Octopus with corn purée and pineapple carpaccio were standouts — well cooked and nicely balanced.”August 2025
“’The best lamb chops & beef carpaccio Dubai has to offer. I will 1000% return for these.”
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“’The best lamb chops & beef carpaccio Dubai has to offer. I will 1000% return for these.”February 2026
“The business lunch menu offered a great variety, with delicious selections from appetizers to main courses and desserts. Every dish was well-prepared and beautifully presented.”
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“The business lunch menu offered a great variety, with delicious selections from appetizers to main courses and desserts. Every dish was well-prepared and beautifully presented.”October 2025
“The carpaccio de carabinero and the supreme chicken were the highlights of the meal.”
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“The carpaccio de carabinero and the supreme chicken were the highlights of the meal.”September 2025
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”
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“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”July 2026
“We enjoyed a curated set menu by the chef Aadel. Food was very impressive and good.”
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“We enjoyed a curated set menu by the chef Aadel. Food was very impressive and good.”March 2026
“🍴 Entrees: The Escargots au Beurre Persillé and Tartare de Boeuf were prepared really well and full of flavor.”
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“🍴 Entrees: The Escargots au Beurre Persillé and Tartare de Boeuf were prepared really well and full of flavor.”August 2025
“The four course journey flowed seamlessly, each dish showcasing the chef’s remarkable creativity and attention to detail.”
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“The four course journey flowed seamlessly, each dish showcasing the chef’s remarkable creativity and attention to detail.”February 2026
“The free range chicken was exceptionally tender, prepared to perfection, and presented with exquisite artistry.”
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“The free range chicken was exceptionally tender, prepared to perfection, and presented with exquisite artistry.”February 2026
“🥂 Mains: The Bar Canary with miso beurre blanc and the Grilled Octopus with corn purée and pineapple carpaccio were standouts — well cooked and nicely balanced.”
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“🥂 Mains: The Bar Canary with miso beurre blanc and the Grilled Octopus with corn purée and pineapple carpaccio were standouts — well cooked and nicely balanced.”August 2025
“I highly recommend the lamb confit. The meat was very tender and full of flavor.”
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“I highly recommend the lamb confit. The meat was very tender and full of flavor.”March 2026
“I started with a delicious miso soup, and for the main dish I had fish with rice, which was perfectly prepared.”
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“I started with a delicious miso soup, and for the main dish I had fish with rice, which was perfectly prepared.”March 2026
“The snails and the rack of lamb were absolutely delicious, and the dessert was superb.”
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“The snails and the rack of lamb were absolutely delicious, and the dessert was superb.”January 2026
“We got the roasted chicken which was amazingly tender and flavorful.”
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“We got the roasted chicken which was amazingly tender and flavorful.”March 2026
“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”
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“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”August 2025
“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”
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“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”August 2025
“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”
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“🥗 Starters: We ordered all three salads — Salade d’Artichauts, Salade de Betteraves & Feta, and Salade d’Haricots Verts. All were fresh, light, and tasty.”August 2025
“The snails and the rack of lamb were absolutely delicious, and the dessert was superb.”
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“The snails and the rack of lamb were absolutely delicious, and the dessert was superb.”January 2026
“Highly recommend the short rib risotto and steak tartare!”
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“Highly recommend the short rib risotto and steak tartare!”January 2026
“The carpaccio de carabinero and the supreme chicken were the highlights of the meal.”
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“The carpaccio de carabinero and the supreme chicken were the highlights of the meal.”September 2025
“The Sushi Rainbow were fresh. You can really taste the quality of the ingredients.”
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“The Sushi Rainbow were fresh. You can really taste the quality of the ingredients.”March 2026
“🍴 Entrees: The Escargots au Beurre Persillé and Tartare de Boeuf were prepared really well and full of flavor.”
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“🍴 Entrees: The Escargots au Beurre Persillé and Tartare de Boeuf were prepared really well and full of flavor.”August 2025
“The tartare de boeuf with oscetra caviar is an incredible twist and honestly the best tartare in Dubai.”
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“The tartare de boeuf with oscetra caviar is an incredible twist and honestly the best tartare in Dubai.”February 2026
“Had an incredible tasting menu here tonight, very elegant spot with impeccable service and fabulous food.”
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“Had an incredible tasting menu here tonight, very elegant spot with impeccable service and fabulous food.”January 2026
“The food is soooo delicious. We had the beef tartare, tempura shrimps, gratins and the short rib risotto which tasted so good!”
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Review excerpts
“The food is soooo delicious. We had the beef tartare, tempura shrimps, gratins and the short rib risotto which tasted so good!”March 2026
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”
Positive 1Negative 0
Review excerpts
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”July 2026
“The hummus was excellent, very smooth and flavorful.”
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“The hummus was excellent, very smooth and flavorful.”March 2026
“The raspberry mocktails were fantastic, refreshing and well balanced.”
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Review excerpts
“The raspberry mocktails were fantastic, refreshing and well balanced.”March 2026
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”
Positive 1Negative 0
Review excerpts
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”July 2026
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”
Positive 1Negative 0
Review excerpts
“The crusted classic burger was really flavorful especially with the tartare sauce and nori seaweed, the cordon blue was good, the tuna tartare tased fresh, the crispy chips were crunchy, the tenderloin steak was really flavorful and well-seasoned,”July 2026
“Starters such as the tuna tartare demonstrate exceptional freshness and clarity, elevated by nuanced accompaniments that enhance rather than overshadow.”
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“Starters such as the tuna tartare demonstrate exceptional freshness and clarity, elevated by nuanced accompaniments that enhance rather than overshadow.”March 2026
Ask first. If visiting for lunch, ask whether the dinner menu is available; one guest found the lunch menu too short.
Try tartare. Beef tartare is a strong first order, especially the version with oscetra caviar mentioned by diners.
Allow time. If you need to leave promptly, request the bill early because one diner experienced a five-plus-minute wait.
Check parking. For a smoother arrival, check parking around Dubai Design District before dinner; a reviewer found parking available nearby.
Consider tasting. A chef-curated set menu is available and was described as a well-received four-course journey.
Plan the visit
| Mon | 11:00 AM – 11:00 PM |
| Tue | 11:00 AM – 11:00 PM |
| Wed | 11:00 AM – 11:00 PM |
| Thu | 11:00 AM – 11:00 PM |
| Fri | 11:00 AM – 11:00 PM |
| Sat | 9:00 AM – 5:00 PM |
| Sun | 9:00 AM – 5:00 PM |
One detailed review places MAYG at the higher end, so it is not a casual-budget meal.
One guest waited more than five minutes for the bill and had to signal to kitchen staff.
A guest found no photos and said three ordered dishes differed from what they expected.
One review specifically wished for more beverage options.
The Bottom Line
MAYG is a French-Japanese fine-dining restaurant in Dubai Design District, aimed at diners who want a composed evening rather than a quick casual meal. The menu has enough range for a full dinner, but reviews repeatedly point to beef tartare, linguini au Homard, lamb and short rib risotto as memorable choices. A chef-curated set menu is another route through the kitchen’s style.
The room is calm, elegant and stylish without feeling overly formal. That makes it a natural choice for a date night, quiet meeting or special occasion. Several diners also mention the chef coming to the table to discuss the food, which gives the experience a more personal feel than a standard polished service.
Iftar is another well-reviewed option, with guests noting fresh food, good portions and impressive variety. Raspberry mocktails stand out for diners avoiding alcohol, although one review wished for more beverage options. Parking is available around the area, but the restaurant’s pricing sits on the higher end.
If you are dining to a schedule, ask for the bill early: one guest waited more than five minutes, while another found the lack of dish photos made ordering less predictable.