Regag Bread
Regag is the main draw, with customers praising versions filled with cheese, eggs, mahyawa or beans.
Mehdi Abdul Ghaffar Bakery Store
Al Warqa
Mehdi Abdul Ghaffar Bakery Store is a long-running traditional bakery in Al Warqa, known especially for freshly made regag bread and Iranian khubz. Customers come for filled regag, beans, Aash and other southern Iranian dishes, with some orders prepared directly in front of them.
Reputation Score
4.4
★★★★☆
379 ratings
Source: Google Maps
The Good Stuff
Fresh Baking
Reviews mention hot, freshly baked bread, including Pakistani khubz, Iranian khubz and roti.
Traditional Dishes
The menu goes beyond bread, with Dango, Aash, fava beans and other traditional Iranian and Arabic foods.
Visible Preparation
One reviewer liked that the Ragags and Aash were made right in front of customers.
Reasonable Value
Customers describe the food as reasonably priced, including the traditional dishes and snacks.
Friendly Staff
Several reviews mention friendly or helpful staff, alongside the bakery's long-standing local reputation.
Tips for a Better Visit
Choose Timing. For the freshest biscuits and bread, try early morning or evening rather than an unspecified midday visit.
Try Fillings. Ask about regag with cheese and eggs or mahyawa; one reviewer especially liked the cheese-and-egg combination.
Expect Local Setting. Plan your route before going: the bakery is described as being inside a residential area and somewhat far from the main flow.
Check Delivery. If travelling to Al Warqa is inconvenient, check Talabat for delivery availability before setting out.
Plan the visit
Practical details
6C25+XP4
Al Warqa - Al Warqa'a Second, Dubai
| Mon | 6:00 AM – 11:30 PM |
| Tue | 6:00 AM – 11:30 PM |
| Wed | 6:00 AM – 11:30 PM |
| Thu | 6:00 AM – 11:30 PM |
| Fri | 6:00 AM – 11:30 PM |
| Sat | 6:00 AM – 11:30 PM |
| Sun | 6:00 AM – 11:30 PM |
Popular Mentions
Raqaq (رقاق)
Raqaq is the bakery's signature traditional bread, available with fillings such as cheese, eggs and mahyawa.
Bacha meal
The Bacha meal is described as an authentic Iranian preparation with a taste compared to the Iraqi version.
Chebab
A distinctive chebab made from regag dough gives visitors a less usual item to ask about.
Common Concerns
Inconsistent Food
A reviewer disliked both the Harees and Aash enough to eat only a spoonful and discard the rest.
Cold Serving
One visit was affected by food being served cold and poor attention to service.
Limited Seating
Seating expectations may be unclear: one customer drove there and found no sitting area, while another mentioned a table.
Busy Periods
The bakery can be crowded and slow at times, particularly when demand is high.
DXB
LOCAL
LOCAL
The Bottom Line
Mehdi Abdul Ghaffar Bakery Store is a small, long-established bakery in Al Warqa with a strong focus on regag (raqaq) and Iranian-style breads. The clearest reason to visit is the regag: reviews mention it plain, with cheese, eggs, mahyawa or a cheese-and-egg combination. Pakistani khubz, Iranian khubz and fresh roti are also regular favourites.
This is more than a bread counter. Customers mention Dango or Nakhay, fava beans, Aash, Harees and the distinctive Bacha meal, while one review highlights a chebab made from regag dough. Several dishes are prepared in front of customers, and reviews commonly describe the prices as reasonable.
Delivery through Talabat has also been mentioned. Expect a local, modest setting rather than a polished café. Seating information is inconsistent: one customer found no sitting area, while another mentioned a table for dining in, so takeaway is the safer assumption.
The bakery can be busy and slow, and one visit reported food arriving cold, although other customers describe the bread as hot and fresh. For biscuits or bread, an early-morning or evening visit was specifically recommended.